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A good substitute for eggs and egg whites may be found in something you normally discard

https://www.naturalnews.com/2018-12-20-substitute-for-eggs-and-egg-whites-aquafaba.html

Aquafaba: The vegan-friendly and gluten-free egg substitute Aquafaba, named after the Latin words for water (“aqua”) and bean (“faba”), is the liquid found in canned beans. ... What is aquafaba? In 2014, Joël Roessel, a vegan French musician, discovered that aquafaba could be used as a substitute for egg whites or as a foaming agent. "...

Huge increase in food demand due to coronavirus sends wholesale egg prices skyrocketing 180%

https://www.naturalnews.com/2020-04-06-coronavirus-buying-egg-prices-skyrocket.html

Aquafaba Aquafaba is the liquid that remains after cooking beans or legumes. You can also get aquafaba from canned beans or chickpeas. ... Use three tablespoons (45 g) of aquafaba to replace one egg. Aquafaba suits recipes that need egg whites, like macaroons, marshmallows, meringues or nougat. "...

4 Plant-based sources of vegan cheese (Plus 2 recipes to try)

https://www.naturalnews.com/2020-04-24-4-plant-based-sources-of-vegan-cheese.html

Other vegan cheese bases include aquafaba, hazelnuts, onions , and vegetable broth. "...