https://naturalnews.com/2018-06-09-curcumin-enhances-disease-resistance-in-aquaculture.html
The study, led by researchers from Egypt and the U.S., looked at the effects of curcumin and other natural agents and its ability to increase disease resistance in aquaculture. - To test their hypothesis, researchers grouped two-year-old catfish (Ictalurus punctatus) into three. ... DOI: 10.3844/ajavsp.2017.1.7 Previous :Scientists attempt to make a new range of fermented milk products by fortifying them with lactic acid bacteria Next : Acupressure and acupuncture can be used to treat hemorrhoids ...
https://naturalnews.com/2021-09-13-harnessing-solar-energy-improve-oyster-algae-farming.html
But for many oyster and algae growers, going solar is also a viable solution for some of aquaculture’s peskiest problems, such as extreme tides and waterfront conflicts. ... Avoiding waterfront conflicts Bayside aquaculture can lead to conflict with other waterfront property owners who consider farming operations an eyesore. "...
https://naturalnews.com/2017-08-28-half-of-farmed-salmon-found-to-be-deaf-due-to-toxic-effects-of-aquaculture.html
The National Oceanic and Atmospheric Administration’s Fisheries division explains that aquaculture involves the breeding, rearing and harvesting of fish and shellfish in ponds, rivers, lakes and the ocean. ... The study, published in the Journal of Experimental Biology , found that at least half of all the world’s farmed salmon are deaf as a direct result of the accelerated growth rates found in aquaculture. "...
https://naturalnews.com/2019-05-15-microplastics-weaken-mussels-may-affect-biodiversity-aquaculture.html
They can cause a domino effect on biodiversity and aquaculture. Furthermore, biodegradable plastics are also capable of harming mussels. ... Sources include: - More news on - Disqus Take Action: Support Natural News by linking to this article from your website Permalink to this article: https://www.naturalnews.com/2019-05-15-microplastics-weaken-mussels-may-affect-biodiversity-aquaculture.html Embed article link: (copy HTML code below):
https://naturalnews.com/2022-07-13-farmed-salmon-toxic-junk-food-causes-diabetes.html
The aquaculture industry, which involves farmed seafood, repeatedly faces sustainability issues because many businesses often fail to adhere to environmental regulations and threaten marine health. ... Farmed fish like salmon use one of the most high-risk aquaculture practices: open-net pens in coastal and offshore regions. "...
https://naturalnews.com/2017-12-29-seaweed-farming-the-answer-to-sustainable-food-and-waste-management-for-fish-farms.html
Friday, December 29, 2017 by: Frances Bloomfield aquaculture , farmed fish , fish , fish feed , fish health , fish nutrition , fishmeal , goodfoods , goodhealth , goodpollution , microalgae , natural environment , nutrients , seaweed , superfoods , sustainable farming This article may contain statements that reflect the opinion of the author - (Natural News ) Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on ...
https://naturalnews.com/044660_organic_agriculture_National_Standards_Board_spring_meeting.html
The NOP has not even finalized or enforced the recommendations it issued back in 2007 and 2008 for organic aquaculture, which CI believes should be the group's first priority. "[A]ll petitions for the use of aquaculture materials should be tabled until the organic regulations pertaining to aquaculture have been finalized by the NOP," says CI. "...
https://naturalnews.com/025748_krill_oil_harvesting.html
These facts explain why I have been such a strong proponent of Moxxor, which is a green-lipped mussel extract made from aquaculture farms. ... Moxxor's green-lipped mussel oil is aquacultured from sustainable, renewable aquaculture farms. "...
https://naturalnews.com/028059_salmon_fish_stocks.html
The researchers surveyed trends in the farming of several different fish species, finding that by the end of 2009, half of all fish consumed in the world will have been raised on an aquaculture farm. ... "As long as we are a health-conscious population trying to get our most healthy oils from fish, we are going to be demanding more of aquaculture and putting a lot of pressure on marine fisheries to meet that need," Naylor said. "...
https://naturalnews.com/041330_spirulina_superfood_Health_Ranger.html
But spirulina is an "aquaculture" crop, meaning it's grown in large pools of water, not dirt. ... (The USDA needs to radically update their organic standards for aquaculture.) Taste our spirulina to see for yourself that it's clean, fresh and very potent. "...
https://naturalnews.com/2020-08-28-fish-bones-in-early-neolithic-jiahu-site.html
The team’s findings suggest that three stages of aquaculture were developed in prehistoric East Asia. ... According to experts, the rudimentary attempts at aquaculture at Jiahu could have informed the further development of Chinese aquaculture, which peaked with the practice of Chinese Rice-Fish Culture, . "...
https://naturalnews.com/026659_krill_food_fish.html
But if the aquaculture farms inject no food whatsoever into the fish populations, and they feed only on the naturally-circulating low-level food sources in the ocean waters, then it's a "good" aquaculture farm. ... There is currently no such thing as an aquaculture krill farm. All krill oil sold in nutritional supplements is harvested out of the open ocean. "...
https://naturalnews.com/020105_antibiotics_antibiotic_fish.html
The antibiotics used are often non-biodegradable and remain in the aquaculture environment for long periods of time. ... "If we don't curb the heavy use of prophylactic antibiotics in aquaculture, then we will ultimately see more and more antibiotic resistant pathogens emerging, causing increased disease to fish, animals and humans alike" said Dr Cabello. "...
https://naturalnews.com/034439_eco-labels_fish_seafood.html
Researchers graded these standards using a tool they developed to objectively evaluate marine aquaculture, the Global Aquaculture Performance Index (GAPI). ... Half of the consumed around the world now comes from aquaculture. These farms pose a wide range of environmental problems. "...
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