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Fruits and berries rank highest in antioxidant content among foods

https://www.naturalnews.com/007593.html

Fruits and berries rank highest in antioxidant content among foods Tuesday, May 17, 2005 by Mike Adams , the Health Ranger Editor of NaturalNews.com (See all articles...) antioxidants , fruits , healing foods - https://www.naturalnews.com/007593.html Tweet View this article in a printer friendly layout - In a major study on fruit and vegetable antioxidant content published in the June 9 2004 Journal of Agricultural and Food Chemistry, berries won easily in terms ...

Observing changes in phytochemical content and antioxidant activity of developing broccoli florets

https://www.naturalnews.com/2020-09-30-phytochemical-content-and-antioxidant-activity-in-broccoli.html

This was true for all genotypes. - However, a relatively higher increment in ascorbic acid (65.8 to 100.9 percent) was observed than phenolic content (10.2 to 31.2 percent). - Flavonoid content exhibited a cultivar-dependent accumulation pattern throughout the developmental stages. - Antioxidant activity, meanwhile, increased with inflorescence development, but the increment was higher than total phenol content and lower than ascorbic acid content. - The ...

Using purified water boosts the antioxidant content of green tea, study finds

https://www.naturalnews.com/2019-05-08-purified-water-boosts-antioxidants-of-green-tea.html

Using purified water boosts the antioxidant content of green tea, study finds Wednesday, May 08, 2019 by: Zoey Sky anti-aging , anti-inflammatory , antioxidants , black tea , Camellia sinensis , clean food , digestive health , EGCG , epigallocatechin gallate , filtered water , food cures , food is medicine , functional food , goodfood , goodhealth , goodmedicine , Green tea , healing foods , heart health , natural cures , natural health , natural medicine , prevention , purified ...

Study: Adding pomegranate peels to macaroni may improve antioxidant content, lower cholesterol levels

https://www.naturalnews.com/2021-09-07-pomegranate-peels-mixed-to-make-healthy-macaroni.html

But a recent study shows that fortifying it with pomegranate peels can improve its dietary fiber and antioxidant content. ... But this increased the protein, fiber and carbohydrate content of the cookies. In addition, replacing wheat flour with pomegranate peel increased the antioxidant concentrations for the cookies. "...

Scientists: The high antioxidant content of Andean berry wine makes it a potential cancer cure

https://www.naturalnews.com/2018-09-28-high-antioxidant-andean-berry-wine-potential-cancer-cure.html

However, it has been observed that antioxidant content is retained even after fermentation, allowing for their long-term preservation. - The researchers used different maceration methods to determine the method that would best preserve antioxidant content. ... Scientists: The high antioxidant content of Andean berry wine makes it a potential cancer cure - Disqus Take Action: Support Natural News by linking to this article from your website Permalink ...

Scientists discover unique way to more than double antioxidant content in ordinary potatoes

https://www.naturalnews.com/029574_potatoes_antioxidants.html

Scientists from Obihiro University in Hokkaido, Japan, have discovered a simple, cost-effective way to boost antioxidant levels in ordinary potatoes. ... After subjecting potatoes to anywhere between five and 30 minutes of stimulation, the team observed that their phenol and chlorogenic acid content increased by 50 percent or more. "...

Acai berries top the charts for antioxidant potency, but commercial processing may destroy nutritional content

https://www.naturalnews.com/021032_acai_berries_superfoods.html

New research appearing in the Journal of Agricultural and Food Chemistry has found that although the Amazonian acai berry has the highest antioxidant content of any food, certain commercial processing methods may strip the fruit of much of its nutrition. ... Schauss says that although the OptiAcai product was impressive in its antioxidant content, not all acai products available on the market are as effective. "...

This hemp variety from Finland exhibits significant antioxidant properties thanks to its high flavonoid content

https://www.naturalnews.com/2019-03-14-hemp-from-finland-has-antioxidant-properties-high-flavonoid-content.html

This hemp variety from Finland exhibits significant antioxidant properties thanks to its high flavonoid content Thursday, March 14, 2019 by: Ralph Flores Cannabis sativa , finola hempseed , goodhealth , goodmedicine , hemp , hempseed , hempseed oil , herbal medicine , natural medicine , natural remedies - (Natural News ) If there is such a thing as a “miracle plant,” the hemp plant (Cannabis sativa L.) would most likely be the main contender for the title, given its multiple health ...

Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content

https://www.naturalnews.com/2019-02-10-guavas-nutritional-and-medicinal-health-benefits.html

Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content Sunday, February 10, 2019 by: David Williams antioxidants , carotenoids , food as medicine , food cures , food remedies , Fresh , fruits , goodfood , goodhealth , Guava , lycopene , lycopene extract , natural health , organics , superfoods - (Natural News ) Certain tropical fruits are known to be excellent sources of natural antioxidants, mainly because they have a high ...

Cooking blueberries decreases their polyphenol content

https://www.naturalnews.com/042898_polyphenol_content_cooked_blueberries_antioxidants.html

Polyphenols, the plant compounds that exhibit various cell-protective, antioxidant properties, can be found throughout nature, including in foods such as honey, broccoli and blueberries, to name a few. "...

Researchers document the nutrient content, phytochemical properties of sweet potato flour

https://www.naturalnews.com/2019-04-16-nutrient-content-phytochemical-properties-of-sweet-potato-flour.html

Hydroxybenzoic acid content. Overall, the vacuum drying process was found to be the most efficient process for producing purple sweet potato flour because it retained the most anthocyanins and phenolic compounds with the highest antioxidant activity. ... Research has also shown that they promote a healthy digestive system because of their high phytosterol content. "...

Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam

https://www.naturalnews.com/2019-04-03-phytochemical-nutrient-content-sweet-potato-flour-from-vietnam.html

Hydroxybenzoic acid. - Microwave vacuum drying process produced flours with the highest cyanidin, peonidin, and antioxidant activity. - Hot air drying technique preserved the highest chlorogenic acid content, while freeze-drying technique produced flours with the highest p?Hydroxybenzoic acid content. - The microwave vacuum drying process was found to be the most efficient process for producing purple-fleshed sweet potato flour because it retained the most anthocyanins ...

Adding magnesium sulfate to rice found to increase its anthocyanin content

https://www.naturalnews.com/2019-04-23-adding-magnesium-sulfate-to-rice-could-increase-its-anthocyanin-content.html

Boosting anthocyanin content with Epsom salt The NSTDA study, on the other hand, looked at ways to boost the anthocyanin content of black rice during crop growth and development. In their paper, which was published in the journal Archives of Agronomy and Soil Science, the researchers investigated the efficacy of treating the crops with magnesium sulfate to improve its antioxidant content. "...

Lycopene is found in a variety of fruits, offering an array of antioxidant carotenoid benefits

https://www.naturalnews.com/2018-03-17-lycopene-found-in-a-variety-of-fruits-offering-antioxidant-carotenoid-benefits.html

The researcher concluded that lycopene is an essential antioxidant that can be found in red-colored fruits. ... It is also a phytonutrient, which means that it contains antioxidant and anti-inflammatory properties. "...

Tomato wastes show potential value as animal feed as they still possess a high nutritional content

https://www.naturalnews.com/2018-10-01-tomato-wastes-show-potential-value-as-animal-feed.html

Tomato wastes show potential value as animal feed as they still possess a high nutritional content Monday, October 01, 2018 by: Zoey Sky Amino Acids , Animal Feed , antioxidant activity , fatty acids , minerals , phenolic compounds , poultry diet , tomato processing waste , Tomato waste , tomatoes - (Natural News ) We don’t usually give a second thought to the food waste that we produce when preparing or cooking food. ... Lycopene, the most abundant carotenoid in the vegetable, ...

Milk Destroys Antioxidant Benefits in Blueberries

https://www.naturalnews.com/025516_blueberries_antioxidant_milk.html

Milk Destroys Antioxidant Benefits in Blueberries Tuesday, February 03, 2009 by: Barbara L. ... As a general rule, the riper the fruit the greater its antioxidant content. Organic dried blueberries are also a good choice, especially for snacking since the sweetness is accentuated by the drying process. "...

Savory's high nutrient content may protect against DNA damage to the liver

https://www.naturalnews.com/045166_savory_dna_damage_liver.html

Savory's high nutrient content may protect against DNA damage to the liver Saturday, May 17, 2014 by: P. ... Its high fiber content is responsible for its ability to reduce LDL levels while increasing HDL ones. "...

Goji Berries: Enjoy an Antioxidant Packed Superfood

https://www.naturalnews.com/028098_goji_berries_antioxidants.html

This is important since research has indicated that the carotenoid content of human tissue is a statistically significant factor in determining our maximum lifespan potential. ... For a vitamin content they contain vitamin A, vitamin C, vitamin B-complex, and vitamin E. "...

Reseachers explore the antioxidant properties of cotton lavender

https://www.naturalnews.com/2020-11-09-antioxidant-properties-of-cotton-lavender.html

These compounds all possess antioxidant properties. Phytochemical analysis also revealed the presence of flavonoids — a class of antioxidant polyphenols — in cotton lavender leaves. The herb’s total phenolic content, however, is greater than its flavonoid content. "...

Yaupon holly offers antioxidant benefits, caffeine

https://www.naturalnews.com/033646_yaupon_holly_antioxidants.html

Those who enjoy the caffeine kick of green tea or coffee will appreciate that this particular antioxidant source also offers the highest caffeine content of any native North American plant. ... If you want to grow your own yaupon as an inexpensive source of antioxidant tea, nitrogen plant food boosts the leaf yield of the plant, as well as increasing the caffeine content. "...