https://naturalnews.com/048006_anthocyanins_potatoes_GMOs.html
In a study published in the journal Food and Nutrition Sciences in 2013, the developers found that the new purple and red varieties contained 20 times the anthocyanin content of yellow , while the new yellow varieties contained 45 times the carotenoid content of white potatoes. ... "The development of purple anthocyanin-rich non-GM potatoes will make Prof Cathie Martin's anthocyanin-rich GM tomato all the more unlikely to be welcomed by the food industry and consumers," ...
https://naturalnews.com/2019-01-08-camu-camu-fruits-are-rich-in-an-anthocyanin-that-stop-tumor-progression.html
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https://naturalnews.com/2018-05-24-anthocyanin-rich-blueberries-improve-gut-health.html
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https://naturalnews.com/2019-06-18-goka-tcm-helps-diabetics-improve-their-glucose-tolerance.html
Search Follow Anthocyanin-rich goka fruit helps diabetics improve their glucose tolerance Tuesday, June 18, 2019 by: This article may contain statements that reflect the opinion of the author Bypass censorship by sharing this link: https://citizens.news/351278.html - ( ) Obesity-associated insulin resistance is one of the major risk factors for many metabolic diseases, such as dyslipidemia and Type 2 diabetes. ... Sources include: - More news on - Disqus Take ...
https://naturalnews.com/2018-10-09-heres-a-laundry-list-of-the-disease-fighting-effects-of-anthocyanins.html
In addition to this, anthocyanin has also been observed to protect beta-cells in the pancreas, allowing for improved production of insulin. ... Anthocyanin-rich foods Although they can easily be identified based on their appearance, here are some examples of anthocyanin-rich foods : - Blueberries – Eating blueberries has been associated with improved digestion and brain function. "...
https://science.naturalnews.com/anthocyanin.html
Follow us • • • • • • • • • • • • • • • • • • • • • • • • start str = anthocyanin sql str = anthocyanin start str = sql str = anthocyanin Loading... ... See more studies on anthocyanin and... The order of these related concepts is determined by a statistical analysis of the scientific literature. "...
https://naturalnews.com/026210_corn_purple_cancer.html
Cyanidin 3-glucoside (C3G) is the most abundant anthocyanin found in purple corn. ... The husks and cobs may be the best part In a study from South Korea, the goal was to develop high-anthocyanin corn to enhance economic efficiency of anthocyanin production. "...
https://naturalnews.com/2019-02-28-anthocyanins-are-a-colorful-way-to-prevent-cardiovascular-disease.html
Studies have shown that this pigment, anthocyanin, not only offers antioxidant effects; it also protects people from chronic diseases. ... They discovered that those who had the greatest dietary anthocyanin intake enjoyed a 9 percent reduction in their risk of developing coronary heart disease ; when it came to death due to heart disease, their risk was 8 percent lower compared to those who consumed the lowest amount of anthocyanin. "...
https://naturalnews.com/039104_heart_attack_risk_berries_blueberries.html
Generally, the more colorful the plant, the higher the anthocyanin content. An anthocyanidin links with a sugar molecule to form an anthocyanin. ... High anthocyanin fruits, especially apples, grapes, and strawberries, should be organic. "...
https://naturalnews.com/2018-11-07-favored-for-their-sweet-flavor-and-versatility-carrots-offer-an-impressive-array-of-vitamins-and-minerals.html
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