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Fake meat companies are failing as consumers abandon processed plant-based alternatives to real meat

February 22, 2023 -

In 2020, retail sales of plant-based fake meats grew by 45 percent and surpassed the $1 billion mark for the first time as more and more consumers became aware of the existence of companies like Beyond Meat and Impossible Foods. (Related: Bill Gates-backed fake meat companies on the verge of financial collapse.)

Other factors, including meat shortages, the availability of extra cash to spend on cultured meats and the novelty of eating plant-based meat alternatives also ...

NO MORE MEAT: Corporations and governments are engineering a future that does NOT include natural animal meat

May 12, 2023 -

Now, corporations and governments are working toward a future that does NOT include natural animal meat. Multiple mRNA experiments are currently underway in the beef, poultry, and pork indsturies. Furthermore, there are global plans to strictly limit the availability of meat through tax schemes, carbon taxes, coercive labels, agricultural subsidies, and trade laws. Meat consumption is being vilified for being a major contributor to “climate change” and the destruction of the planet....

Dutch city bans meat advertising, claiming animal foods cause climate change

September 22, 2022 -

The first city in the world to do such a thing, Haarlem has decided that residents should never be allowed to see billboards promoting hamburger, for instance, because then they will eat more of these things and harm the environment.

Set to go into effect in 2024, Haarlem's meat advertising ban was concocted by GroenLinks, a "green" political party in The Netherlands. Councilor Ziggy Klazes is credited with putting it together, and here is what he told the Dutch newspaper ...

Factory animal farms produce meat through routine torture and environmental destruction

a long time ago - Factory animal farms produce meat through routine torture and environmental destruction

Conditions inside animal factory farms

Factories of despair

The routine torture of dairy cows

Producing pork with yet more animal torture

Atrocious conditions for chickens

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Attack of the killer fake chickens – KFC goes all in for zombie-style, test-tube, lab-made, cell-based Franken-bio-meat coated in MSG

August 05, 2020 -

Restaurant "of the future" to make America's "fast food" walking zombies even sicker

Oh, it's a debut performance, alright. Nothing but robots and food "lockers" so nobody has to look at or touch anybody, or talk to anybody, just get your GMO freak food with that good 'ole MSG-loaded secret recipe, and be on your mask-wearing way. No covid worries for you, that is, until you get the vaccine for it. Ever heard of vaccine shedding? You could get the covid vaccine, catch covid because ...

Another “plant-based” fake meat company, Planterra, bites the dust

October 05, 2022 -

The company issued a notice late last week to the Colorado Department of Labor and Employment that the brand's corporate headquarters and manufacturing facility will be shut down completely by December 20. Some 121 jobs will be lost in the process.

Planterra, in case you are unfamiliar with the name, produces fake meat products under the name Ozo. It is a similar concept to Beyond Meat and Impossible Foods. (Related: Trends show that most people want nothing to do with ...

Seven reasons to eat less meat and more plant-based foods

October 15, 2012 - Seven reasons to eat less meat and more plant-based foods

Monday, October 15, 2012 by: PF LouisTags: meat consumption, plants, foods

Seven reasons to eat no commercial meat and more plant-based food

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Mechanically separated meat, a paste made by pulverizing animal carcasses, is used in hot dogs, burgers, lunch meat and Spam

a long time ago - Mechanically separated meat, a paste made by pulverizing animal carcasses, is used in hot dogs, burgers, lunch meat and Spam

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Study finds plant-based protein, not meat, linked to milder psoriasis symptoms

25 days ago -

For the millions of people who are regularly navigating the itchy, scaly reality of psoriasis, a new study offers a powerful and potentially liberating insight into better control: What’s on your plate may be as important as what’s in your prescription. Published in the European Journal of Nutrition, research from King’s College London provides compelling evidence that dietary choices are directly linked to the severity of this chronic inflammatory condition....

Plant-based meat alternatives fail to deliver promised health benefits, study finds

November 26, 2025 -

As plant-based meat alternatives surge in popularity, a recent study challenges the assumption that they offer superior health benefits compared to traditional meat. Researchers found no clear cardiovascular advantage—and even some drawbacks—for those consuming ultra-processed fake meat products.

Researchers from the U.K. and Singapore examined 82 participants at risk for Type 2 diabetes, splitting them into meat-eating and plant-based diet groups ...

Study links ultra-processed plant-based meat alternatives to depression and inflammation

October 21, 2025 -

As plant-based diets surge in popularity, many consumers turn to ultra-processed meat alternatives—soy burgers, pea-protein sausages, and mycoprotein-based "chicken"—to mimic the taste and texture of real meat. But new research suggests these convenient swaps may come with hidden health risks, including depression and chronic inflammation.

A University of Surrey study, published in Food Frontiers, analyzed data from 3,342 vegetarians in the UK ...

Turn any meat or dairy dish into a healthy plant-based alternative

February 11, 2020 -

Are you a cheese, milk, ice cream or yogurt fanatic? You don’t have to be. All dairy products cause inflammation in the human body – the driving force behind nearly every health disorder and ailment. Got mucus? Inflammation and mucus are signs you’re “doing it wrong.” Meaning that you eat what you like, but it doesn’t like you. You can make several easy and inexpensive changes to what you eat, and it will still look and taste great. We’re talking about plant-based foods and ...

TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry

June 13, 2023 -

Every kilogram of lab-grown meat generates anywhere from 542 pounds (246 kg) to 3,325 pounds (1,508 kg) of CO2 emissions, rendering it anywhere from four to 25 times more harmful to the environment, based on global warming rhetoric, than conventional beef.

From "cradle to gate," as they call it, the process of culturing and growing fake meat in a lab is far more energy intensive than simply letting real animals roam on natural pastures eating grasses and producing meat ...

Anti-meat agenda crumbles as study links animal protein to lower cancer risk, not higher mortality

August 26, 2025 -

For years, the anti-meat brigade—funded by Big Food, vegan activists, and globalist health agencies—has bombarded us with fearmongering claims that animal protein is a one-way ticket to an early grave. But a groundbreaking new study from McMaster University has just turned that narrative on its head.

After analyzing data from nearly 16,000 adults, researchers found no increased risk of death from animal protein consumption. In fact, the study, published ...

Eat your MEAT! Study finds children need to eat more animal protein for survival and development

April 20, 2025 -

A groundbreaking study challenges conventional nutritional wisdom by revealing that optimal protein intake drastically shifts with age. Published in Nature Communications, research led by the University of Sydney concludes that children require more animal protein for survival, while adults over 60 experience longer lifespans with diets rich in plant-based proteins. The findings, drawing from data across 101 countries over nearly six decades, underscore the ...

Lower Type 2 diabetes risk by following a plant-based diet and eating less meat

September 30, 2020 -

According to the Centers for Disease Control and Prevention (CDC), one in three Americans have prediabetes -- a condition in which blood sugar levels are higher than normal but not high enough to be classified as Type 2 diabetes. It is estimated that about 84 percent of people with prediabetes are not aware that they have the condition.Lower risk of diabetes

For their study, the researchers examined the effect of plant-based diets on Type 2 diabetes risk by looking ...

The protein illusion: New study finds human cells struggle to absorb nutrients from plant-based meat

a month ago -

In the bustling landscape of modern nutrition, where grocery aisles are increasingly dominated by plant-based burgers, nuggets and grounds, a fundamental question has been largely glossed over in the marketing frenzy: Can the human body actually use the protein in these products as effectively as it uses protein from the meat they aim to replace? A groundbreaking new study from The Ohio State University delivers a sobering answer, suggesting that the much-touted ...

New York-based meat processing company RECALLS products due to dangerously high levels of sodium nitrite

May 06, 2025 -

A New York-based food processing company has issued a massive recall of nearly 19,000 pounds of ready-to-eat sausages, sliced meats and poultry products after tests revealed dangerously high levels of sodium nitrite – a preservative linked to severe health risks, including cancer and oxygen deprivation.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the recall on April 29, 2025, affecting products distributed ...

Want healthier options for your summer barbecue? Serve these 4 delicious, plant-based meat alternatives instead

August 13, 2020 -

Healthy can also be tasty

In 2017, an interesting survey from Nielsen revealed that 39 percent or one-third of Americans say they are “actively trying to eat more plant-based foods.” The survey also showed that six percent of American consumers follow a strictly vegetarian lifestyle and three percent follow a strictly vegan lifestyle.

Vanessa Rissetto, a registered dietitian from New York City, explained that having more people eat plant-based foods is a win for both consumers ...

Climate change zealots now threatening major banks to force them to stop financing meat, dairy, animal feed operations

September 18, 2024 -

The world is inching closer to adopting a finance system that prioritizes carbon credits and social credit scores that cater to left-wing political agendas, DEI quotas, and the demands of the globalists who seek to engineer our way of life.Climate change organizations demand radical transformations that will starve populations

Major climate change donors are propping up climate change organizations around the globe. These climate change organizations are acting on ...