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Assessing health risks posed by hazardous compounds generated through meat processing

https://naturalnews.com/2021-04-02-assessing-health-risks-of-meat-processing.html

Assessing health risks posed by hazardous compounds generated through meat processing Friday, April 02, 2021 by: Evangelyn Rodriguez badfood , badhealth , biogenic amines , clean food watch , food processing , food safety , food science , heterocyclic aromatic amines , lipid peroxidation , Maillard reaction products , meat processing , N-nitrosamines , nitrites , polycyclic aromatic hydrocarbons , processed meat , red meat , research , toxic chemicals Bypass censorship by sharing ...

Scientists develop new material that captures CO2 and turns it into "useful organic chemicals"

https://naturalnews.com/2020-10-28-material-turns-co2-into-useful-organic-chemicals.html

Scientists develop new material that captures CO2 and turns it into “useful organic chemicals” Wednesday, October 28, 2020 by: Virgilio Marin amines , Carbon capture , carbon dioxide , carbon sequestration , eco-friendly , eco-friendly tech , environment , goodpollution , goodscience , goodtech , porous coordination polymer , zeolite Bypass censorship by sharing this link: https://www.distributednews.com/468894.html Copy URL - (Natural News ) Researchers from Japan and China have developed ...

High levels of cancer-causing compounds found in hairdressers' blood

https://naturalnews.com/045581_cancer-causing_chemicals_hairdressers_hair_dyes.html

When the blood of all three groups was tested for these potentially carcinogenic compounds called aromatic amines, the researchers found very few distinctions. ... One of the toxic aromatic amines found clinging to the hairdresser's hemoglobin was toluidine. "...

Studies reveal that a diet full of heavily cooked foods is linked to increased risk of breast and prostate cancer

https://naturalnews.com/2019-06-07-studies-reveal-that-a-diet-full-of-heavily-cooked-foods-is-linked-to-increased-risk-of-breast-and-prostate-cancer.html

Heterocyclic amines are linked to cancer of the breast, colon, esophagus, lung, liver, and prostate. ... Even seemingly healthy choices like grilled fish can contain a significant amount of heterocyclic amines. "...

Research links bacon consumption with 59 percent increase in bladder cancer

https://naturalnews.com/021215_bacon_cancer_risk.html

Bacon and other processed meats contain the known carcinogens nitrosamines and heterocyclic amines, the latter of which form when meat is cooked at high temperatures. Chicken cooked with the skin on actually contains a smaller amount of heterocyclic amines than skinless chicken, and people who frequently consumed skinless chicken were at a 52 percent increased risk of bladder cancer. "...

Kratom, which the government has been desperately trying to ban, contains powerful anti-coronavirus compounds

https://naturalnews.com/2020-03-11-kratom-contains-powerful-anti-coronavirus-compounds.html

Kratom, which the government has been desperately trying to ban, contains powerful anti-coronavirus compounds Wednesday, March 11, 2020 by: Ethan Huff amines , China , chloroquine , coronavirus , covid-19 , Cq , disease , global emergency , infection , kratom , mitragyna speciosa , natural cures , natural medicine , Naturopathy , novel coronavirus , outbreak , pandemic , remedies , tropical plants , virus , Wuhan , Wuhan coronavirus Bypass censorship by sharing this link: https://www.distributednews....

Frying red meat boosts risk of prostate cancer by a whopping 40 percent

https://naturalnews.com/036942_red_meat_fried_foods_prostate_cancer.html

Consuming grilled, well done and barbecued meat produces cancer causing heterocyclic amines Researchers gathered data from nearly 2,000 individuals participating in the California Collaborative Prostate Cancer Study. ... Cooking method is a significant factor in determining the risk of developing many different forms of cancer, due to the formation of the DNA-damaging carcinogens called heterocyclic amines (HCAs). "...

New Cancer Causing Agent from Household Products Found in our Water

https://naturalnews.com/029111_water_carcinogens.html

The researchers' report noted that sewage treatment plants may remove some of the quaternary amines that form NDMA. However, quaternary amines are used in such large quantities it is believed that some still persist and have a potentially harmful effect in the water treated at sewage treatment plants. "...

How to manage your food intolerances

https://naturalnews.com/043258_food_intolerances_allergies_healthy_diet.html

Mostly, the problem arises due to amines, salicylates or MSG (mono sodium glutamate). ... For instance, some people have a much higher threshold for salicylates and amines and won't experience the same kind of reaction as somebody with a lower threshold. "...

Simple Way to Prevent Cancer: Turn Down the Heat

https://naturalnews.com/029620_foods_cancer.html

During the process of frying protein-rich foods, such as meat and fish, various kinds of carcinogenic heterocyclic amines (HCAs) are produced, particularly when cooking temperature is very high (above 400oF )2. Heterocyclic amines have been shown to cause malignant tumors in the colon and breast of mice and rats, and they are possible or probable carcinogens for humans 2. "...

FDA Regulations Permit Toxins in Cosmetics

https://naturalnews.com/025531_FDA_dioxane_skin.html

Amines and their derivatives are typically present in creams, lotions, shampoos and hair conditioners. ... "Cosmetics containing as ingredients amines or amino derivatives, particularly di- or triethanolamine, may form nitrosamines if they also contain an ingredient which acts as a nitrosating agent as, for example, 2-bromo-2-nitropropane-1,3-diol (Bronopol, Onyxide 500), 5-bromo-5-nitro-1,3-dioxane (Bronidox C) or tris(hydroxymethyl)nitromethane (Tris Nitro), or if they are contaminated ...

Chemicals in popular women's hair dyes cause cancer

https://naturalnews.com/039270_chemicals_hair_dyes_cancer.html

In their findings, the researchers identified chemicals called secondary amines, which are found in all permanent hair dyes or are reformed in them. ... Emma Meredith of the Cosmetic, Toiletry & Perfumery Association, a Britain-based cosmetics advocacy group, said current law bans secondary amines in any form capable of causing such reactions. "...

Study looks at which foods prevent cancer vs. those that contribute to it

https://naturalnews.com/2019-06-12-foods-that-prevent-cancer-and-foods-that-contribute-to-it.html

Cooking meat at high temperatures, such as grilling or barbecuing, also produces chemicals called heterocyclic amines (HCAs) and polycyclic amines (PCAs) – both of which cause cancer. "...

Follow these six dietary tips to help protect against cancer

https://naturalnews.com/045885_cancer_prevention_dietary_tips_anti-cancer_foods.html

Grilled, broiled and fried meats should be avoided too On the subject of meat, the doctors found out that the heterocyclic amines that form in cooked skeletal muscle are associated with colon, pancreatic and rectal cancer. These heterocyclic amines form in meat that is cooked for a long duration and/or at high temperatures. "...

Enjoy Safer Grilling this Year with Rosemary and Cherries

https://naturalnews.com/028539_rosemary_grilling.html

Chief among the cancer causing compounds produced by cooking meats are heterocyclic amines (HCAs), which are classified by the National Toxicology Program of the U.S. ... "Cherry tissue will not only slow down the oxidation deterioration of meat lipids, but will also substantially reduce the formation of heterocyclic aromatic amines." "...

High Omega-6 Fatty Acid Intake Linked to Breast Cancer

https://naturalnews.com/025400_cancer_breast_women.html

The researchers were investigating the connection between breast cancer, omega-6s, and chemicals called heterocyclic amines (HAs), which form in animal flesh that is cooked at high temperatures. "...

Extracts from Apples Reduce Toxicity of Cooked Meat

https://naturalnews.com/023764_apples_toxicity_apple.html

Chemicals called heterocyclic amines (HCAs) form when meat from mammals, fish or fowl is cooked at high temperatures. "...

Extracts from Apples Reduce Toxicity of Cooked Meat

https://naturalnews.com/023764.html

Chemicals called heterocyclic amines (HCAs) form when meat from mammals, fish or fowl is cooked at high temperatures. "...

Expert reveals 7 proven ways to protect against cancer

https://naturalnews.com/2016-10-10-expert-reveals-8-proven-ways-to-protect-against-cancer.html

Marinate Meats Research has revealed that seasoning red meats with spices such as rosemary, thyme, oregano, basil, sage and marjoram before cooking can help to reduce the cancer-causing heterocyclic amines that are produced in cooked meats. 6. "...

Cooked foods contain four disease-causing compounds

https://naturalnews.com/036958_cooked_foods_acrylamides_toxic_chemicals.html

Heterocyclic amines (HCAs) Cooking meat or eggs also results in the production of HCAs. "...