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Research links bacon consumption with 59 percent increase in bladder cancer

November 30, 2006 - naturalnews.com printable article

Research links bacon consumption with 59 percent increase in bladder cancer

The team researched data on nearly 136,000 people, who were followed for up to 22 years. During that time, 808 of the subjects developed bladder cancer, a condition that afflicts more than 10,000 people in the U.K. every year. Bacon and other processed meats contain the known carcinogens nitrosamines and heterocyclic amines, the latter of which form ...

Studies reveal that a diet full of heavily cooked foods is linked to increased risk of breast and prostate cancer

June 07, 2019 - amines, which are gene-mutating chemical compounds. Heterocyclic amines are linked to cancer of the breast, colon, esophagus, lung, liver, and prostate.

Eating heavily cooked foods increases your risk of cancer

Researchers from the University of Minnesota found that women who ate overcooked hamburgers had an increased risk of breast cancer by more than 50 percent compared to those who chose rare or medium-done burgers. Similarly, the Iowa Women’s Health Study ...

Cooked foods contain four disease-causing compounds

August 27, 2012 - naturalnews.com printable article

Cooked foods contain four disease-causing compounds

Advanced glycation end products (AGEs)

Heterocyclic amines (HCAs)

Acrylamide

Polycyclic aromatic hydrocarbons (PAHs)

..."...

Research links bacon consumption with 59 percent increase in bladder cancer

November 30, 2006 - Research links bacon consumption with 59 percent increase in bladder cancer

Thursday, November 30, 2006 by: Ben KageTags: bacon, cancer risk, bladder cancerThe team researched data on nearly 136,000 people, who were followed for up to 22 years. During that time, 808 of the subjects developed bladder cancer, a condition that afflicts more than 10,000 people in the U.K. every year. Bacon and other processed meats contain the known carcinogens nitrosamines and heterocyclic ...

Frying red meat boosts risk of prostate cancer by a whopping 40 percent

December 08, 1208 - naturalnews.com printable article

Frying red meat boosts risk of prostate cancer by a whopping 40 percent

Consuming grilled, well done and barbecued meat produces cancer causing heterocyclic amines

John Phillip is a Certified Nutritional Consultant and Health Researcher and Author who writes ...

Cooked foods contain four disease-causing compounds

August 27, 2012 - Cooked foods contain four disease-causing compounds

Monday, August 27, 2012 by: Linn ColeTags: cooked foods, acrylamides, toxic chemicals

Advanced glycation end products (AGEs)

Heterocyclic amines (HCAs)

Acrylamide

Polycyclic aromatic hydrocarbons (PAHs)

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More news on cooked foods

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Frying red meat boosts risk of prostate cancer by a whopping 40 percent

August 25, 2012 - Frying red meat boosts risk of prostate cancer by a whopping 40 percent

Saturday, August 25, 2012 by: John PhillipTags: red meat, fried foods, prostate cancer

Consuming grilled, well done and barbecued meat produces cancer causing heterocyclic amines

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More news on red meat

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Scientists develop new material that captures CO2 and turns it into “useful organic chemicals”

October 28, 2020 - amines suspended in a solution. Amines, however, are not environmentally friendly as the solution corrodes pipes and tanks. Moreover, a lot of energy is required to separate the trapped carbon dioxide from the amine solution before the latter can be reused. (Related: California’s redwood forests capture massive amounts of atmospheric carbon dioxide.)

The new material, according to the researchers, does away with all of these problems. For one, the foam is ...

Study looks at which foods prevent cancer vs. those that contribute to it

June 12, 2019 - amines (HCAs) and polycyclic amines (PCAs) – both of which cause cancer.

Lower your risk of cancer and other diseases by eating healthily. Learn more at Prevention.news.

Sources include:

Science.news

Healthline.com

CancerResearchUK.org

This site is part of the Natural News Network © 2022 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing ...

Flame-grilled foods linked with higher risk of breast cancer

November 20, 2006 - amines, or HCAs," said lead researcher Dr. Kala Visvanathan at a recent conference on cancer prevention sponsored by the American Association for Cancer Research.The researchers also reported similar increases in breast cancer risk for women who ate more meat in general, Visvanathan said.Women who reported eating more than 64 grams of meat per day -- compared to women who ate equal to or less than 64 grams per day -- ran a 43 percent increased risk of developing ...

Fast food chicken contains cancer-causing chemicals; warning labels sought

October 02, 2006 - naturalnews.com printable article

Fast food chicken contains cancer-causing chemicals; warning labels sought

Samples of grilled chicken from each restaurant were tested and found to contain PhIPm, a compound from a group of carcinogenic compounds called heterocyclic amines (HCAs), which are often found in grilled meat, according to the press release. It adds that the federal government officially recognized HCA as a carcinogen in 2005, and PhIPm specifically has been ...

Here are 4 good reasons to eat bananas every day

January 25, 2023 - amines, carotenoids, flavonoids carotenoids, fatty acids, phytosterols, polyphenols and polysaccharides.

Amines (dopamine, norepinephrine, serotonin and tyramine) play an essential role in cell membrane stabilization, immune functions and prevention of chronic diseases as they participate in nucleic acid and protein synthesis, according to a study published in the Archives of Biochemistry and Biophysics.

Flavonoids (quercetin, cyanidin) found in ...

Some prescription drugs can form cancer-causing chemicals in your stomach, reports study

November 22, 2022 - amines are produced when nitrites react with secondary amines. (Related: Grocery stores and pharmacies are KILLING people with nitrosamines.)

The researchers found that at an acidic pH of 2.5 and with increasing nitrite concentrations, ranitidine produced high amounts of NDMA after two hours. Meanwhile, at a constant nitrite concentration, NDMA production gradually decreased with decreasing acidity (pH 1.2 to 5.5). These results suggest that ranitidine ...

Expert reveals 7 proven ways to protect against cancer

October 10, 2016 - amines that are produced in cooked meats.

6. More Fiber

Studies show that eating more fiber by increasing your fruit and vegetable intake can help prevent up to 14 different types of cancer. Fiber from eating whole grains is also thought to help reduce bowel cancer risks.

7. Be More Active

Increasing your activity level can help reduce your risk of many different diseases, and cancer is no different. Some studies have found just 30 minutes a ...

Flame-grilled foods linked with higher risk of breast cancer

November 20, 2006 - amines, or HCAs," said lead researcher Dr. Kala Visvanathan at a recent conference on cancer prevention sponsored by the American Association for Cancer Research.The researchers also reported similar increases in breast cancer risk for women who ate more meat in general, Visvanathan said.Women who reported eating more than 64 grams of meat per day -- compared to women who ate equal to or less than 64 grams per day -- ran a 43 percent increased risk of developing ...

Eat more Swiss chard to enhance endurance and lower your blood pressure

May 06, 2018 - amines in grilled meats. Therefore, it is good to have a chard salad with grilled burger or chicken breast. Eating Swiss chard regularly can also improve skin tone and boost energy levels.

Including Swiss chard to your diet

Swiss chard, also known as just plain chard, has large, fleshy but tender deep green leaves. Its stalks are also thick and crisp. Chard is similar to spinach, but with a stronger, more assertive flavor, although they are unrelated. Various types ...

Fast food chicken contains cancer-causing chemicals; warning labels sought

October 02, 2006 - Fast food chicken contains cancer-causing chemicals; warning labels sought

Monday, October 02, 2006 by: Ben KageTags: fast food, cancer-causing foods, grocery warningSamples of grilled chicken from each restaurant were tested and found to contain PhIPm, a compound from a group of carcinogenic compounds called heterocyclic amines (HCAs), which are often found in grilled meat, according to the press release. It adds that the federal government officially recognized ...

Eating heavily-cooked or heat-processed foods can increase your risk for diabetes

January 23, 2019 - amines, and nitrosamines. These chemicals can trigger inflammation that can impair or interfere with your body's normal production of insulin. It can even promote your body's resistance to insulin, hampering its effectiveness. Some high-heat cooking methods that can cause the formation of AGEs and other toxic substances may include broiling, barbecuing, grilling, and roasting. By avoiding the consumption of food items that are cooked using these methods, you may ...

Limit your intake of red meat to prevent Type 2 diabetes

October 24, 2018 -

Previous studies have found that high red and processed meat consumption is associated with Type 2 diabetes, and meat cooked at high temperatures for a long time forms heterocyclic amines (HCAs), which harms health. However, the link between red meat consumption and NAFLD is yet to be fully understood.

Researchers from the University of Haifa and Tel Aviv University in Israel conducted the study to determine the association of meat type and cooking method and ...