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Garcinia kola and Allium sativum found to be effective alternative antimicrobials for respiratory pathogens

June 18, 2018 -

Researchers concluded that a mixture made from G. kola and A. sativum has a potent antimicrobial property and can be used against pathogens that cause upper respiratory tract infections.

Find the full text of the study at this link.

Journal Reference:

Ohanu ME, Nduka JU, Otuu CF, Shu EN, Nkechinyere IS. ANTIBACTERIAL ACTIVITY OF ETHANOL AND AQUEOUS EXTRACTS OF GARCINIA KOLA AND ALLIUM SATIVUM AGAINST SOME RESPIRATORY ...

Prevent and fight cancer with allium and cruciferous vegetables

September 10, 2019 -

The lowdown on allium and cruciferous vegetables

Allium vegetables are some of the most recognizable plants in the world. Aside from being common garden inclusions or crops, these famous vegetables share the same basic appearance: long, thin, grass-like leaves attached to either a thick stem or bulb. Allium vegetables are featured not only in different types of cuisine but also in many traditional medicines.

The word allium is the Latin word for garlic, so it's no surprise ...

Eat your veggies: 6 allium vegetables and their health benefits

May 01, 2019 -

Alliums contain organosulfur compounds that possess antioxidant, antibacterial, and antiviral properties. These compounds can also help prevent blood clots. They are responsible for most of the health benefits offered by alliums.

Alliums are versatile, and you can use them as main ingredients or add them to boost the flavor of various dishes such as:

Six popular alliums

This list of alliums include chives, garlic, leeks, ...

Scientists document the anti-cancer properties of the Allium wallichii

July 24, 2018 -

The outcomes of the study led the researchers to conclude that AW could be used as a potential anti-cancer agent.

Find the full text of this study at this link.

For more stories on natural cancer treatments, go to AntiCancer.news.

Journal Reference:

Bhandari J, Muhammad B, Thapa P, Shrestha BG. STUDY OF PHYTOCHEMICAL, ANTI-MICROBIAL, ANTI-OXIDANT, AND ANTI-CANCER PROPERTIES OF ALLIUM WALLICHII. BMC Complementary and Alternative Medicine....

Combination of fenugreek seeds and garlic found to exhibit cardioprotective properties

March 26, 2019 -

In conclusion, the findings of the study suggest that the combination of fenugreek seeds and garlic exhibits powerful cardioprotective effects, especially in the prevention of heart attack.

Read the full text of the study at this link.

To read more studies on keeping the heart healthy through dietary interventions, visit FoodCures.news.

Journal Reference:

Mukthamba P, Srinivasan K. DIETARY FENUGREEK (TRIGONELLA ...

Researchers explore the anti-cancer potential of a local onion from Iran

March 16, 2020 -

In a recent study published in the journal BMC Complementary and Alternative Medicine, researchers from Iran investigated the anti-cancer potential of an Allium plant that's native to their country. A. bakhtiaricum is a species of onion that grows in the Zagros mountains. To the best of their knowledge, no investigations have been done on the beneficial properties of this local plant.Local onion in Iran shows potency against breast cancer cells

Allium plants have long ...

Use these 17 herbs and spices to fight diabetes

January 29, 2015 - Use these 17 herbs and spices to fight diabetes

Thursday, January 29, 2015 by: Jennifer LilleyTags: diabetes, herbal medicine, spices

Fight diabetes with these 17 herbs and spices

1. Basil (Ocimum basilicum)

2. Bilberry (Vaccinium myrtillus)

3. Chamomile (Matricaria chamomilla)

4. Cinnamon (Cinnamomum verum)

5. Cumin (Cuminum cyminum)

6. Dandelion (Taraxacum officinale)

7. Dill (Anethum graveolens)

8. Fennel (Foeniculum vulgare)

9. Garlic (Allium sativum)

10....

Traditional Chinese medicine found to demonstrate extraordinary anticancer activity

January 20, 2019 -

The study, which was published in the Chinese Journal of Natural Medicines, was conducted by scientists from Zhongda Hospital at the School of Medicine of Southeast University in China.Neogambogic acid's anticancer properties

In this study, a team of researchers worked with garcinia resin taken from the gamboge tree. They set out to determine if the resin does indeed have potent anticancer and anti-inflammatory properties that can be used to develop effective and natural ...

5 Science-backed health benefits of garlic

July 15, 2024 - Many savory dishes feature garlic, a flavorful superfood. According to scientific data, garlic offers many amazing health benefits, such as supporting optimal heart health and protecting against cancer.

Known scientifically as Allium sativum, garlic is a culinary staple and an impressive powerhouse of bioactive compounds with beneficial effects on human health.

Garlic is a great source of potassium, which helps with muscle contraction and heart function....

Robert O. Young reveals the power of alkaline herbs in preventing and treating cancer

May 04, 2025 -

Robert O. Young's book "The Use of Alkaline Herbs in the Prevention and Treatment of Any Cancerous Condition" delves into the potential of natural remedies in combating cancer, a disease that remains one of the greatest health challenges of our time.

The book highlights how certain herbs, with their alkaline properties, may not only help prevent cancer but also play a role in its treatment. Prevention is a cornerstone of cancer defense, with organizations ...

These Ayurvedic herbs are effective disinfectants and fumigants

March 29, 2021 -

According to reports, HCAI affects about 3.2 percent of all hospitalized patients in the United States. Besides contributing to significant morbidity and mortality, it also imposes a great financial burden on patients, families and healthcare systems. Recent studies have also linked HCAI to the emergence of multi-drug resistant organisms.

To prevent HCAI, modern hospitals have state-of-the-art ventilation systems installed that can filter air, reducing the amount of airborne ...

Garlic is a safe, delicious, and inexpensive way to improve your health

August 21, 2018 -

Garlic (Allium sativum) has been used by humans since the early parts of history. Aside from its place in the ancient Egyptian's daily diet, particularly among the working class, it also held a venerated place as a medicinal herb and functional food. It was thought to imbue and maintain strength for greater productivity. Such was its value that cloves of garlic were found preserved and buried with the infamous King Tutankhamen.

Allicin is garlic's active ingredient....

Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent

July 23, 2020 -

In a recent study published in the Asia-Pacific Journal of Clinical Oncology, Chinese researchers found that eating high amounts of allium vegetables corresponded to a 79 percent reduction in colorectal cancer risk.

According to senior author Zhi Li from The First Hospital of China Medical University, their findings highlight a trend: The greater the amount of alliums consumed, the better the protection against colorectal cancer.Higher allium consumption linked to ...

Munching on onions and garlic can reduce colorectal cancer risk, according to study

September 12, 2019 -

Increased consumption of alliums results in a significantly lower risk

Colorectal cancer is the third most common type of cancer in the world. In China, colorectal cancer cases continue to increase each year, although the number of reported cases is still lower than those in Europe and America. The researchers noted that Asians who migrate in Western countries experience an increase in colorectal cancer risk, suggesting that environmental, dietary, and lifestyle factors may ...

Protect your colon with food: Garlic and onions reduce risk of colorectal cancer

July 07, 2019 -

Bioactive compounds in Allium vegetables were previously reported to prevent breast cancer and prostate cancer. In this study, which was published in the Asia-Pacific Journal of Clinical Oncology, researchers from The First Hospital of China Medical University in Shenyang, China, looked at whether consuming allium vegetables could lower a person's risk of colorectal cancer.

To do so, they compared 833 participants diagnosed with colorectal cancer with 833 cancer-free individuals....

Forget prescription mouthwash: Scientists say garlic works just as well

December 09, 2025 -

Garlic has long been celebrated in folk medicine for its healing properties, and now modern science is confirming what grandmothers have long suspected: this pungent bulb is a powerhouse against germs, even in the sophisticated world of dental care. Researchers have discovered that a garlic extract mouthwash can go toe-to-toe with the chemical gold standard, offering a compelling natural alternative for those seeking safer options.

A systematic ...

Eat better, breathe easier: TEN ASTOUNDING NATURAL SUBSTANCES that improve respiratory function

March 18, 2025 -

The unexpected link between diet and lung cancer

Lung cancer has traditionally been associated with smoking and environmental toxins, but this study shifts the focus to an often-overlooked factor: diet. "Lung cancer has not traditionally been thought of as a dietary-related disease," said Ramon Sun, Ph.D., an associate professor and director of the UF Center for Advanced Spatial Biomolecule Research. "However, our research shows that what we eat can significantly impact lung cancer ...

A powerful antioxidant and anti-inflammatory, shallots are full of flavonols that fight disease

April 17, 2018 -

The shallot (Allium cepa var. aggregatum, syn. A. ascalonicum, Amaryllidaceae) is a type of common onion (A. cepa). Shallots are locally grown in central Asian countries such as Afghanistan, Pakistan, and China. As international trade expanded, shallots eventually spread throughout Europe.The flavonols in shallots

Shallots have the highest amount of total flavonols among onion varieties. Flavonols help minimize systemic inflammation and cellular oxidation.

Several ...

Garlic: A potent superfood that offers flavor, nutrition and healing

August 05, 2025 -

Garlic (Allium sativum) is one of nature's most powerful superfoods, revered for its medicinal properties and culinary versatility. Used as food and medicine for thousands of years, this pungent bulb is packed with bioactive compounds that support immunity, heart health and detoxification. Whether consumed raw, cooked or fermented, garlic remains a staple in kitchens worldwide – not just for its bold flavor but also for its profound healing potential....

Ancient civilizations to modern science agree: Garlic is a powerhouse for health

January 09, 2026 -

For over five millennia, across continents and cultures with no shared language or contact, one pungent plant has been consistently revered. From the tombs of Egyptian pharaohs to the prescriptions of Greek physicians and the kitchens of a modern "Blue Zone" island, garlic has been employed as a staple food, a protective talisman and a foundational medicine. Today, a growing body of scientific research is methodically confirming what ancient civilizations ...