https://naturalnews.com/022948_garlic_blood_allicin.html
The chemical that causes garlic to give you bad breath may be the same one that protects your heart, according to a new study conducted by researchers from the University of Alabama at Birmingham and published in the Proceedings of the National Academy of Sciences. Allicin is produced when garlic is chopped, crushed or chewed. It further breaks down in the body into a variety of sulfur-containing compounds, some of which cause a strong odor typically associated with garlic breath. "...
https://naturalnews.com/2023-02-14-11-natural-antibiotics-wont-kill-good-gut-bacteria.html
Garlic contains a compound called allicin that’s a potent antibiotic that was used by the Egyptians, Romans, Greeks and ancient Chinese to combat sicknesses, including the common cold. Allicin is released when the garlic cloves are crushed or chewed. Colloidal silver is even more effective than traditional antibiotics, and that’s why Big Pharma has viciously attacked it, saying it turns people silver (some guy drank whole bottles of it all day once). "...
https://naturalnews.com/045086_Garlic_Allicin_Herbs.html
List of health benefits Rich in allicin - Most of garlic's greatest health benefits stem from its allicin content. ... Additional disease prevention - Allicin is also known to prevent countless other diseases. "...
https://naturalnews.com/041713_garlic_antibiotics_superbugs.html
Time to get back to garlic Garlic allicin extracts have recently been used successfully on MRSA victims. ... Since allicin and garlic's other compounds are more complex than synthetic antibiotics, bacteria strains becoming resistant to garlic or allicin is unlikely. "...
https://naturalnews.com/045118_garlic_natural_antibiotics_allicin.html
Nature's antibiotic Specifically, it's the allicin in garlic that makes it function as an antibiotic. ... Allicin gives garlic it's potent scent and is also its active ingredient. Manufacturing odorless garlic greatly reduces the amount of allicin , making the garlic of little to no use. "...
https://naturalnews.com/025821_garlic_antioxidant_cancer.htmlAllicin is garlic's most potent compound Allicin is the compound providing the largest range of garlic's health benefits. ... Cooking increases the degradation of allicin, and microwaving completely destroys allicin and eliminates any health benefits. "...
https://naturalnews.com/2019-01-15-what-you-should-know-before-you-decide-to-eat-raw-garlic.html
When fresh garlic is chopped, it releases the enzyme alliinase, which then results in the formation of allicin. ... The allicin in garlic can help relax the smooth muscles in the blood vessels. This dilates the blood vessels, which can help lower your blood pressure. - It can help lower your cholesterol. "...
https://naturalnews.com/025461_garlic_colds_symptoms.html
Studies have determined that taking a daily garlic supplement that contains allicin will reduce one's risk of contracting a cold by approximately 50 percent. Allicin is a purified component of garlic that is the active ingredient produced by the garlic plant. "...
https://naturalnews.com/025461_garlic_colds_flu.html
Studies have determined that taking a daily garlic supplement that contains allicin will reduce one's risk of contracting a cold by approximately 50 percent. Allicin is a purified component of garlic that is the active ingredient produced by the garlic plant. "...
https://naturalnews.com/029701_garlic_superfood.htmlAllicin, the active ingredient released when garlic is crushed, stimulates the immune system. ... Researchers tend to agree that most garlic supplements don't match the allicin produced by freshly crushed raw garlic. "...
https://naturalnews.com/2018-11-22-one-of-the-best-antibiotics-is-right-in-your-kitchen.html
Adding on to this, a 2014 study titled, “Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex” determined that garlic is effective at treating Burkholderia cepacia complex, a group of bacteria found in soil and water. ... Researchers behind the study attribute garlic’s healing power to allicin, one of its active ingredients. "...
https://naturalnews.com/2019-03-05-herbal-remedies-to-fight-the-flu-when-shtf.html
They both contain a powerful compound called allicin, which can provide an effect similar to the capsaicin found in hot peppers. Allicin also possesses strong antibacterial and antiviral properties to help your body fight off flu infections . "...
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