Search Results


Aldehydes news, articles and information:

https://www.naturalnews.com/aldehydes.html

a long time ago - Aldehydes news, articles and information:

Study finds link between toxic aldehydes in reheated oil and neurodegenerative diseases, cancer

Toxic compounds from fried foods cause cancer and deteriorate brain health

Concepts related to Aldehydes

Today | Week | Month | YearSee All Top Headlines...Most Popular Stories

Recommended ResourcesCounterThink Cartoons are

free to view and download. They cover topics like health, ...

HIDDEN from public: Study identifies issues with mRNA vaccines “that could have fatal consequences”

https://www.naturalnews.com/2024-03-26-mrna-vaccine-issues-fatal-consequences-hidden.html

3 days ago - aldehydes that produce even more negative effects.

"The LNP-mRNA has many unknown effects on the body," warns The Exposé (United Kingdom), citing Angelova's work. "COVID-19 vaccines should never be given to humans, as has been known since the technology's initial tests."

"It's time for another Nuremberg trial to begin," wrote someone in the comments about how everyone, no matter their political party, who in any way contributed to the unleashing of toxic mRNA injections ...

Fried foods, refined cooking oils, and the public health crisis of oxidation

https://www.naturalnews.com/2023-07-11-fried-foods-refined-cooking-oils-public-health-crisis-of-oxidation.html

July 11, 2023 -

The Standard American diet, full of fried foods, poses a public health crisis because of the level of unhealthy fats and oxidants that are present in the oils that the foods are cooked in. Denatured, refined cooking oils oxidize at various temperatures. After they oxidize, the refined oils become inflammatory and release cancer-causing byproducts (such as aldehydes) into the food. These inflammatory byproducts weaken the body’s ability to fight infections and fuel the ...

Study finds link between toxic aldehydes in reheated oil and neurodegenerative diseases, cancer

https://www.naturalnews.com/z035320_aldehydes_cooking_oil_neurodegenerative_disease.html

March 22, 2012 - naturalnews.com printable article

Study finds link between toxic aldehydes in reheated oil and neurodegenerative diseases, cancer

..."...

Study finds link between toxic aldehydes in reheated oil and neurodegenerative diseases, cancer

https://www.naturalnews.com/035320_aldehydes_cooking_oil_neurodegenerative_disease.html

March 22, 2012 - Study finds link between toxic aldehydes in reheated oil and neurodegenerative diseases, cancer

Thursday, March 22, 2012 by: Ethan A. Huff, staff writerTags: aldehydes, cooking oil, neurodegenerative disease

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

More news on aldehydes

Take Action: Support Natural News by linking to this article from your website

Permalink to this ...

CONFIRMED: Exposure to aldehyde chemicals found to trigger the degradation of BRCA2 breast cancer genes in women

https://www.naturalnews.com/2017-06-11-confirmed-exposure-to-aldehyde-chemicals-found-to-activate-brca2-breast-cancer-genes-in-women.html

June 11, 2017 - aldehydes may be the culprit.

Their data showed that aldehydes trigger the degradation of BRCA2 protein in cells. People who inherit a faulty copy of the BRCA2 gene already have very low levels of the DNA repair protein, which is then further depleted in the presence of aldehydes, pushing the levels well below the amount required for DNA repair.

With no system in place to correct the mistakes or mutations, cells may spin out of control which ...

Food supplements can play a big role in enhancing muscle detoxification in athletes

https://www.naturalnews.com/2020-05-15-food-supplements-enhance-muscle-detoxification-in-athletes.html

May 15, 2020 - aldehydes to form adducts, or addition products, whose presence showed that carnosine was actively battling the harmful aldehydes.

"The carnosine found in the athletes’ muscles demonstrates the beneficial effect of physical exercise, since it causes the elimination of toxic substances," said Marisa Helena Gennari de Medeiros, Full Professor at IQ-USP and last author of the study.

The scientists took samples of outer thigh (vastus lateralis) muscle ...

Malaria-infected children give off a distinctive smell that makes them even MORE attractive to mosquitoes

https://www.naturalnews.com/2018-09-15-malaria-infected-children-give-off-a-distinctive-smell-more-attractive-to-mosquitoes.html

September 15, 2018 - aldehydes, particularly heptanal, nonanal, and octanal. The results also confirmed that the proportion of aldehydes went up from at least 15 percent of the total odor in non-infected individuals to about 23 percent in infected individuals. The higher the density of parasites in the blood, the higher the level of aldehydes emitted by each patient.

Professor John Pickett FRS, the co-author of the study, was the first to identify mosquito pheromones ...

Olive oil really is the healthiest oil for frying foods, scientists find

https://www.naturalnews.com/2017-07-05-olive-oil-really-is-the-healthiest-oil-for-frying-foods-scientists-find.html

July 05, 2017 - aldehydes when the oils reach their smoking point during high heat cooking. While aldehydes are naturally-occurring compounds, past research revealed that aldehyde accumulation in the body may lead to adverse health conditions including cancer and diabetes.

In an effort to determine the amount of aldehydes produced during frying, a team of researchers at the University of the Basque Country analyzed olive, sunflower, and flaxseed oils that were heated ...

Toxic compounds from fried foods cause cancer and deteriorate brain health

https://www.naturalnews.com/035088_fried_foods_aldehydes_toxic_compounds.html

February 28, 2012 - Toxic compounds from fried foods cause cancer and deteriorate brain health

Tuesday, February 28, 2012 by: John PhillipTags: fried foods, aldehydes, toxic compounds

Many common vegetable oils produce dangerous aldehydes when heated

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

More news on fried foods

Take Action: Support Natural News by linking to this article from your website

Permalink ...

Toxic compounds from fried foods cause cancer and deteriorate brain health

https://www.naturalnews.com/z035088_fried_foods_aldehydes_toxic_compounds.html

December 02, 1202 - naturalnews.com printable article

Toxic compounds from fried foods cause cancer and deteriorate brain health

Many common vegetable oils produce dangerous aldehydes when heated

John Phillip is a Certified Nutritional Consultant and Health Researcher and Author who writes regularly on the ...

SCARY: Children infected with malaria are more attractive to other mosquitoes because of specific odors released from their skin

https://www.naturalnews.com/2018-05-29-children-infected-with-malaria-are-more-attractive-to-other-mosquitoes.html

May 29, 2018 -

Although the finding is truly alarming, this allowed researchers to conduct further studies on the said odor to learn more about the behavior of the parasite. According to Jetske de Boer from the Wageningen University and Research in the Netherlands, the smells are fairly common; describing them as fruity or grassy.

The compounds heptanal, octanal and nonanal were found to be the combination of chemicals emitted by infected children. Moreover, more of these aldehydes ...

Novel chemistry method paves the way for large-scale production of bioplastic bottles

https://www.naturalnews.com/2019-02-28-novel-method-large-scale-production-bioplastic-bottles.html

February 28, 2019 - aldehydes that will not be affected by other reactions.

When HMF undergoes acetalization, it turns into HMF-acetal. The aldehydes in this new organic compound are much more stable than their precursor; they will not be triggered by the side reactions during the oxidation process.

The new process uses 1,3-propanediol as the catalyst for acetalization. The chemical is highly reusable; 80 percent of it can be recovered from every use.Two chemical ...

Waxflower plants found to have potential antimicrobial properties

https://www.naturalnews.com/2019-12-26-waxflower-plants-have-antimicrobial-properties.html

December 26, 2019 - aldehydes, plant phenols and monoterpene hydrocarbons. (Related: Try these natural antibiotics that helps fight off infection.)

Here are some Etlingera plants whose essential oils have been scientifically proven to have antimicrobial properties:

Essential oils are more often used for aromatherapy, but they can also serve as natural antibiotics. These oils are some of the richest sources of beneficial plant compounds which can exert ...

Buckwheat is an underutilized crop that holds great antioxidant potential

https://www.naturalnews.com/2018-10-30-buckwheat-holds-great-antioxidant-potential.html

October 30, 2018 - aldehydes, vitamins.

To substantiate the claims that antioxidants are present in tartary buckwheat, antioxidant activity was also determined. Evaluation was done based on reducing power, ferric reducing antioxidant potential (FRAP) assay, as well as superoxide, hydrogen peroxide, and  2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activities. Overall, the results of these experiments show that the methanolic extract of tartary buckwheat has higher ...

Bright green coriander contains an array of medicinal oils with proven health benefits

https://www.naturalnews.com/2018-08-30-bright-green-coriander-medicinal-oils-with-proven-health-benefits.html

August 30, 2018 - aldehydes that worked against Candida spp., Salmonella choleraesuis, Salmonella typhi, S. aureus, and other bacteria.

Consider adding coriander to your regular diet so you can take advantage of the herb's various health benefits.

Learn more about the health benefits of various herbs like coriander and other natural cures at Herbs.news.

Sources include:

CMS.Herbalgram.com

TheKitchn.com

This site is part of the Natural News Network ...

New study suggests firefighters are at a greater risk for heart attacks from inhaling TOXIC fumes

https://www.naturalnews.com/2017-04-17-new-study-suggests-firefighters-are-at-a-greater-risk-for-heart-attacks.html

April 17, 2017 - aldehydes, and particulates. Study data showed that exposure to many these chemicals was associated with increased odds of cardiovascular, respiratory, or neoplastic diseases. The findings were published in the British Journal of Industrial Medicine. (Related: Know more about the effects of toxic chemicals on human health on Toxins.news)

An interim report by the Illinois Fire Service Institute also found that most modern buildings today use materials and methods that ...

From light to liquid fuel: Experts use sunlight and a copper-based catalyst to turn carbon dioxide into methanol

https://www.naturalnews.com/2021-09-06-sunlight-copper-turn-carbon-dioxide-into-methanol.html

September 06, 2021 - aldehydes and methane.

The researchers looked for another photocatalyst and stumbled upon cuprous oxide – a copper-based semiconductor in the form of a red powder that, when exposed to light, can produce electrons that react with various compounds.

The researchers developed cuprous oxide particles that has as many as eight facets, much like a diamond. Most of the facets of a particle are inert, but one is active in driving the conversion of carbon dioxide ...

Eucalyptus essential oil found to help manage diabetes

https://www.naturalnews.com/2018-10-28-eucalyptus-essential-oil-found-to-help-manage-diabetes.html

October 28, 2018 -

Eucalyptus globules is a member of the Myrtaceae family, along with pohutukuwa, bay rum tree, guava, acca, allspice, myrtle, and clove. It is native to southeast Australia and Tasmania, and is also found in other countries including Nigeria. It is a widely used material in the pulp industry and eucalyptus oil, its extract, is useful in aromatherapy and phytotherapy.

Among the compounds that are contained in eucalyptus are alcohols, aliphatic aldehydes, isoamyl ...

Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)

https://www.naturalnews.com/2017-05-28-doctors-say-putting-mushrooms-in-the-microwave-increases-antioxidants.html

May 28, 2017 - aldehydes, which can contribute to cancer.

The researchers next considered microwaving the mushrooms, and because this method of cooking reduces cooking time and requires little water, determined that this was a good choice for optimizing nutrition.

“When mushrooms were cooked by microwave or grill, the content of polyphenol and antioxidant activity increased significantly and there are no significant issues in nutritional value of the cooked mushrooms,” said ...


Free Email Alerts
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
App Store
Android App
eTrust Pro Certified

This site is part of the Natural News Network © All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing International, LTD. is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. Truth Publishing assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms and those published here. All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

This site uses cookies
Natural News uses cookies to improve your experience on our site. By using this site, you agree to our privacy policy.
Learn More
Close
Get 100% real, uncensored news delivered straight to your inbox
You can unsubscribe at any time. Your email privacy is completely protected.