https://www.naturalnews.com/028139_coconut_oil_mrsa.html
Coconut oil is one such solution and for a MRSA sufferer, it can be used both internally and externally. ... Our bodies have this acidic barrier naturally, but soap frequently washes it away. "...
https://naturalnewsblogs.com/cancer-mainly-caused-intake-acidic-food/
American’s diet today is mostly acidic. If you are fighting cancer, you need to balance the body’s pH level because cancer will thrive in an acidic environment whereas an alkaline environment will remove cancer. ... The easiest way to find out what foods are either alkaline or acidic is to research which foods are alkaline or acidic more so than others, also test your alkaline level often. "...
https://www.naturalnews.com/033812_cancer_immune_system.html
Steve Jobs is a classic example of how even the rich and famous, when it's their time, die. ... And what kinds of foods are acidic? Anything that had a face and a mother. All flesh foods contain not only GMOs from the feed given to the animals, why in the world would an intelligent person want to consume foods rich in antibiotics, growth hormones and parasites? "...
https://www.naturalnews.com/027060_obesity_foods_health.html
Sodas and obesity have become a hot topic, but the topic is focused on raising taxes on sodas by about 12 cents in effort to reduce consumption and therefore reduce obesity rates. ... Even by eliminating processed, acidic, sugared and chemical-laden sodas and junk foods , we'd really only be beginning to take the steps of what could be done to eliminate most diseases globally. "...
https://www.naturalnews.com/2019-08-04-baking-soda-lemon-juice-combo-for-skin-and-gut-health.html
The lower a solution’s pH level, the more acidic it is. A solution with a pH level below seven is considered acidic, while a solution with a pH level higher than seven is considered alkaline or basic. ... Skin care The human skin has a low acidic pH of about 5.7. Exposure to a basic solution like baking soda dissolved in water can increase the skin’s pH. "...
https://www.naturalnews.com/022815_food_blood_body.html
If your blood actually becomes acidic, you will die in a very short time. When we say that a person is "acidic," we mean that they have acids in their blood, maybe, but we definitely mean that they are on the acidic end of the safe range of the pH scale. ... Defining "acidic" and "alkaline" Point 1: Something tests acidic if it releases positive Hydrogen ions (free hydrogen not attached to anything and which has lost its electron and has thus a positive ...
https://www.naturalnews.com/022815.html
If your blood actually becomes acidic, you will die in a very short time. When we say that a person is "acidic," we mean that they have acids in their blood, maybe, but we definitely mean that they are on the acidic end of the safe range of the pH scale. ... Defining "acidic" and "alkaline" Point 1: Something tests acidic if it releases positive Hydrogen ions (free hydrogen not attached to anything and which has lost its electron and has thus a positive ...
https://www.naturalnews.com/2018-06-08-a-primer-on-tooth-sensitivity-what-causes-it-and-natural-remedies-to-try.html
It involves pain or discomfort in teeth when eating certain flavors – such as sweet or acidic foods – or when these are exposed to cold and hot temperatures. ... Other treatments for sensitive teeth include changing your brushing habits; refraining from consuming acidic foods, such as oranges and pickles, and drinking acidic beverages such as red wine, soda, and fruit juices; putting a stop to tooth grinding; and treating receding gums. "...
https://www.naturalnews.com/2019-10-27-basics-of-water-bath-canning-with-vinegar.html
Thus, foods stored this way must either be naturally acidic or receive plenty of vinegar. ... The lower the pH value of food, the more acidic it is. Most fruits, fruit-based butters, jams, jellies, marmalades, and sauerkraut are acidic foods with pH levels of 4.6 or lower. "...
https://www.naturalnews.com/2018-06-04-scientists-discover-a-soil-bacteria-that-commits-ecological-suicide.html
The more bacteria, the more acidic the soil becomes. Sponsored solution from CWC Labs: This heavy metals test kit allows you to test almost anything for 20+ heavy metals and nutritive minerals, including lead, mercury, arsenic, cadmium, aluminum and more. ... However, the ability produces acidic byproducts that raise the pH level of the soil. "...
https://www.naturalnews.com/2019-11-01-home-canning-food-acidity-using-pressure-canner.html
The pH factor refers to the levels of hydrogen ion activity in a solution. The measurements range from 0 to 14, with 0 being the most acidic and 14 being the least acidic (basic or alkaline). Acidic foods – those that have a pH level of 4.6 and below – can be preserved through boiling water bath canning. "...
https://www.naturalnews.com/036502_alkaline_diet_cancer_solutions.html
Just because a citrus fruit or apple cider vinegar measures a low or acidic pH doesn't mean it is acid yielding. ... Acidic cells cannot metabolize oxygen, so they ferment glucose to survive and become cancerous. "...
https://www.naturalnews.com/027487_clay_natural_bentonite.html
Young tells us in The pH Miracle, that just about all health problems stem from being acidic. This is because parasites, bad bacteria, viruses, and Candida overgrowth - all of which are the root causes of what we give thousands of disease names - thrive in acidic environments.2 The solution is really very simple. "...
https://www.naturalnews.com/026997_calcium_food_bone.html
Without it, the body can drop into the acidic range with no recourse, making it susceptible to diseases like osteoporosis and cancer. ... It is important to keep in mind the difference between acidic foods and acid-forming foods; acidic foods such as lemons actually create an alkalizing effect in the body while milk and most dairy products, though not acidic in taste, create an acid-forming effect in the body. "...
https://www.naturalnews.com/023600.html
I start out with soaking the seeds for 24 hours in a 2000 ppm solution as well as treating the soil with the same solution. ... What is really essential is the quality of the water in which you make the solution. "...
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