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Research reveals “lifesaving” cancer treatment linked to NEW CANCER development in patients

2 months ago -

In 2017, the U.S. Food and Drug Administration (FDA) approved a groundbreaking cancer treatment known as CAR-T therapy, heralded as a lifesaving option for patients with certain aggressive blood cancers. However, recent reports suggest that the therapy may inadvertently trigger new malignancies, raising concerns among oncologists and regulators. Now, the FDA is investigating at least 19 cases where patients developed secondary cancers, ...

A core cancer therapy is being ignored: Research shows FASTING exploits cancer cells’ fatal flaw

2 months ago -

Key points:

The metabolic battlefield: starving the enemy within

At its core, cancer is a metabolic disorder, a rebellion of cells that have forgotten how to function as part of the whole. Their primary weapon is a voracious appetite for glucose, a sugar they consume at a rate ten to twenty times higher than normal cells to fuel their chaotic growth. This gluttony, known as the Warburg effect, is also their Achilles' heel. Normal, healthy ...

NIH to commission studies investigating ivermectin as cancer treatment

14 days ago -

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A grassroots movement born from desperation

The story begins not in a corporate lab, but with a stage four small cell lung cancer patient given a death sentence. "A friend suggested he try fenbendazole, an anti-parasitic originally used for dogs," Dr. Macis explains. This man, combining the drug with supplements, cured his terminal cancer. This anecdotal victory sparked the Fenbendazole Cancer Support ...

New research confirms alcohol’s broader, deeper cancer threat

a month ago -

As holiday parties beckon and glasses are raised in celebration, a sobering new scientific review delivers a stark warning: the link between alcohol and cancer is more significant and complex than many Americans understand. Conducted by researchers at Florida Atlantic University and published in the journal Cancer Epidemiology, the analysis synthesizes decades of data to reveal that even moderate drinking elevates cancer risk, with ...

Broccoli: America’s favorite vegetable packed with cancer-fighting power

23 days ago -

In a recent survey of more than 5,000 Americans, broccoli emerged as the nation's favorite vegetable—even surpassing staples like carrots and corn. Its popularity isn't just due to its taste but also its powerhouse nutritional profile, offering benefits ranging from cancer prevention to immune support.

BrightU.AI's Enoch notes that broccoli, often called the "King of the Cabbage Clan," also tops other polls like EPCOT Center's survey, where ...

Hidden hazards: Study finds cancer-linked chemicals in most hair extensions

13 days ago -

In an industry projected to reach $14 billion globally by 2028, a groundbreaking new study reveals a troubling lack of transparency and safety. Research published in the journal Environment & Health has found that the vast majority of hair extensions—both synthetic and natural—contain chemicals flagged on authoritative hazard lists, including substances linked to cancer and reproductive harm. The findings spotlight a significant regulatory gap.A ...

Waist size may signal cancer risk more accurately than weight, experts say

5 days ago -

Your waistline may reveal more about your cancer risk than your bathroom scale. While obesity has long been associated with higher cancer rates, growing research suggests that where fat is stored, particularly deep in the abdomen, may be a more powerful predictor of danger.

Visceral fat, the fat that wraps around internal organs such as the liver and pancreas, behaves differently from the fat just under the skin. Unlike subcutaneous ...

Unseen risks: Study uncovers cancer-linked chemicals in majority of hair extensions

8 days ago -

New research has revealed a hidden health risk within a ubiquitous beauty product, raising urgent questions about consumer safety and regulatory oversight. A first-of-its-kind study, published in the journal Environment & Health, found that the vast majority of hair extensions—both synthetic and natural—contain a cocktail of chemicals, including substances linked to cancer and reproductive harm. The findings are particularly consequential for Black ...

Study links commonly used food preservatives to increased cancer risk

a month ago -

Several preservatives widely used in processed foods and everyday products such as cured meats, toothpaste, salad dressings and condiments may be linked to a higher risk of cancer, according to a large new study by French researchers.

The findings, published in The BMJ, are based on data from more than 100,000 adults followed for over a decade. Participants, whose average age was 42 at the start of the study, were enrolled in 2009 and tracked ...

The lifelong shield: How youthful activity may fortify against breast cancer

a month ago -

In an era where cancer diagnoses, particularly among younger women, are a growing concern, a compelling new study offers a proactive and accessible strategy for prevention. Recent research indicates that the simple act of regular physical activity during adolescence may imprint a protective biological signature, reducing the risk of developing breast cancer decades later. The findings, published in the journal Breast Cancer Research, ...

Beyond the Gym: New Research Reveals Creatine’s Powerful Role in Cancer Prevention

18 days ago - cancer risk [2]. Moving beyond the supplement shaker, scientists are now focusing on creatine as it occurs naturally in our food, uncovering its role as a potential cancer shield rooted in nutritional biochemistry.

This shift in perspective aligns with the fundamental principles of natural health: the most powerful medicines are often found not in a pharmacy, but on our plates, provided by nature itself. It challenges the reductionist view that isolates nutrients ...

Mediterranean diet linked to longer survival in cancer patients, study finds

a month ago -

Cancer survivors who adhere to a Mediterranean-style diet—rich in fruits, vegetables, whole grains, legumes, fish and olive oil—may live longer than those who do not, according to groundbreaking new research. The study, published in the European Heart Journal, adds to mounting evidence that lifestyle habits known to protect cardiovascular health also play a crucial role in improving survival rates after cancer.

The findings stem from ...

Antioxidant defense: How nature’s warriors fight free radicals and prevent cancer

a month ago -

In the battle for cellular health, antioxidants stand as the frontline defense against one of the body's most insidious enemies: free radicals. These unstable molecules, missing a critical electron, scavenge healthy cells—stealing electrons from DNA, proteins and cell membranes—leaving behind oxidative damage that can trigger mutations, inflammation and, ultimately, cancer. Fortunately, nature provides a powerful arsenal of antioxidants that neutralize ...

The Silent Saboteur: Unmasking the hidden war on natural cancer cures

2 months ago -

Imagine a world where cancer isn't a death sentence—where gentle, plant-based therapies outperform toxic chemotherapy, where science and nature work hand-in-hand to restore health. Now imagine that world being systematically dismantled by pharmaceutical giants, corrupt governments and a medical establishment that profits from suffering.

This is the explosive thesis of "The Silent Saboteur: Unmasking the Hidden War on Natural Cancer ...

Dismissed symptoms, deadly delay: Why young adults are dying from a preventable cancer

22 days ago -

In a stark reversal of decades of progress, colorectal cancer has quietly ascended to become the leading cause of cancer death for Americans under the age of 50. This alarming trend, confirmed by a 2026 research letter in JAMA, marks a dramatic departure from the 1990s, when it ranked fifth. While overall cancer mortality for this age group has fallen by 44% since 2005, deaths from colon and rectal cancers have climbed steadily ...

Color blindness may hide a deadly cancer warning sign, early research suggests

a month ago -

A surprising and overlooked factor may be silently influencing survival odds for one of the nation's most common cancers. New preliminary research suggests that individuals with color blindness who develop bladder cancer may face a significantly poorer prognosis than those with normal vision. This provocative hypothesis, drawn from an analysis of electronic health records, centers on a simple but critical early warning sign: the ability to ...

RFK’s HHS Dismantles FDA’s Radiation Lies, Launches Probe Into Cellphone Cancer Threat

a month ago - cancer, DNA damage, and a host of chronic illnesses. This reversal is not merely a policy update; it is an act of truth-telling that exposes how these institutions have prioritized corporate profit over public health, a corruption pattern chillingly familiar from the pharmaceutical and vaccine industries.

The launch of this HHS study, directed by the Make America Healthy Again (MAHA) Commission, signals that the era of blind trust in federal safety assurances is over....

Food Preservatives — sulfites, potassium sorbate, sodium nitrite, and potassium nitrate — linked to CANCER

a month ago - cancerous growth. When you consume sodium nitrite, for instance, it isn't just preserving your bacon; it can form nitrosamines in the body, compounds recognized as potent carcinogens that directly damage DNA and cause mutations that lead to tumors, particularly in the prostate. Similarly, substances like potassium sorbate and certain sulfites can generate oxidative stress, creating a corrosive internal environment that wears down cellular defenses and accelerates the aging ...

Your Drinking History Is a Cancer Time Bomb: 20-Year Study Reveals Shocking Connection

25 days ago - cancer. The findings are a gut punch to the normalized culture of alcohol consumption: people who drank heavily throughout their adult lives faced a 91% higher overall colorectal cancer risk compared to consistent light drinkers. The study's lead author, Caitlin P. O'Connell, and her team at the National Cancer Institute documented these results by uniquely tracking drinking across four adult life stages, proving it's the sustained pattern, not a fleeting ...

Ultra-processed foods loaded with preservatives linked to skyrocketing diabetes and cancer risk

a month ago -

A groundbreaking study published in Nature Communications has revealed a shocking connection between food preservatives and chronic disease. Researchers found that individuals consuming higher amounts of preservative-laden foods face a staggering 40% to 49% increased risk of developing Type 2 diabetes. Meanwhile, a parallel study in BMJ linked the same preservatives to elevated cancer risks—up to 32% higher for prostate cancer with sodium ...