Restaurants news, articles and information:
 | 5/9/2016 - Fish consumption is on the rise in the US, particularly as an increasing number of Americans look to bolster their diets with beneficial omega-3 fatty acids and various other nutrients found in many varieties of fish. But a recent Consumer Reports investigation has found that 22 percent of all fish...
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 | 4/19/2016 - The next time you hear someone praising the Chinese for their business practices, remember this story and let your China cheerleader know their enthusiasm is, to put it mildly, misplaced.
As the United States battles a Big Pharma-induced opioid addition and overdose epidemic, the International Business...
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 | 1/29/2016 - There are dozens of chain restaurants from which we can choose when we go out to eat. Some are fast-food eateries with counters for ordering, and others are traditional sit-down table service restaurants. Probably McDonalds is the most well-known fast-food chain, but dozens of other chains dot the landscape...
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 | 7/27/2015 - Finally our efforts to avoid processed foods and Frankenfoods are paying off. For the first time in decades McDonald's is struggling and has to close more restaurants than it opens after worldwide drops in sales. According to an Associated Press review of McDonald's regulatory filings, this hasn't happened...
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 | 7/1/2015 - Many Americans are strolling around supermarkets, their carts filled with non-organic food galore. That same group likely considers fast food restaurants their second home, familiar with the menu's latest triple-burger creations. However, these behaviors are becoming a thing of the past now that many...
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 | 12/7/2013 - As you might imagine, the pest control industry is largely reliant upon the use of questionable chemical pesticides that, while effective against pests, may also be harmful to humans. And a recent WISHTV.com investigation has found that, in the state of Indiana -- and likely elsewhere -- the illegal...
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 | 11/8/2013 - How many so called "vegetarian" dishes and soups at restaurants are made with chicken stock, though it is not disclosed on the menu or by the waiter/waitress? How many people take supplements that are enclosed in "gelatin" capsules, which are actually ground up animal muscle and connective tissue? How...
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 | 6/29/2013 - Since the mid-to-late 1990s when genetically-modified organisms (GMOs) were first being thrust onto the market by governments working in lockstep with the biotechnology industry, the U.K. Parliament has effectively barred their use in all food items served to government officials at Parliament restaurants,...
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 | 11/20/2012 - Americans were told during the recent campaign cycle that elections have consequences, and we're beginning to see some of them in the wake of President Barack Obama's reelection.
One of the biggest consequences so far is economic fall-out from "Obamacare," the president's love-it-or-hate-it healthcare...
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 | 11/4/2012 - The current, much-debated lack in labeling of genetically modified foods makes it difficult enough to trust your own food choices these days - let alone, trusting food prepared for you at your favorite restaurant. Heck, even just being able to relax during meal time, knowing that the food itself might...
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 | 8/13/2012 - It has become all the rage at fancy, high-end restaurants around the world, and many patrons are willing to fork over $100 or more for a single serving of what many celebrity chefs and culinary aficionados consider to be among the highest quality forms of beef in the world. But despite its claimed presence...
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 | 6/16/2012 - If you're like most Americans, you enjoy a meal out once in a while (and not to lecture, but based on the serving sizes restaurants heap on plates, it should be only once in a while). But did you know this 620 billion-dollar-a-year industry offers workers some of the lowest wages and benefits packages,...
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 | 2/6/2012 - The U.S. Food and Drug Administration (FDA) is getting increasingly bold these days with openly admitting that it works directly for big industry interests rather than public health interests. In a recent report on why the agency did not disclose Taco Bell as being the "Mexican-style" restaurant chain...
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| 4/11/2011 - Not content with the official government story that the unfolding Fukushima Daiichi nuclear fallout is of no concern to Americans, some New York City restaurant owners are voluntarily having their fish stocks tested for certain radioactive isotopes. Though recent reports claim that none of the fish...
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| 10/26/2010 - Local food continues to gain in popularity as increasing numbers of people recognize and appreciate the value of clean food from local farms. And a new study published in the International Journal of Revenue Management has found that besides being willing to pay more for local food, restaurant customers...
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 | 8/13/2010 - It sounds like an April Fool's joke, but it isn't: A doctor from Imperial College London whose study was published in the American Journal of Cardiology has proclaimed that people who eat burgers and milkshakes at fast food restaurants should be given free statin drugs (like ketchup packets) to counteract...
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| 2/21/2009 - A study presented at the International Stroke Conference in San Diego reveals that living near fast food restaurants boosts stroke risk by as much as 13 percent. The upshot of the study is that we should all be careful what we live near. Living near farmer's markets and food co-ops might be a lot healthier...
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 | 6/4/2008 - Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free" and receive a decal to display that fact to customers.
"This has been a long time coming," said Blair C. Salisbury, president of the Los Angeles County chapter of the California Restaurant...
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 | 11/2/2006 - The New York City department of health recently proposed a new policy that would require some restaurants -- mainly fast-food chains -- to disclose calorie information on their menus.
If passed, the policy would only apply to restaurants that serve standard portions and already disclose calorie information...
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 | 10/23/2006 - The majority of U.S. restaurant chefs cook meals that are two to four times larger than the government's recommended serving sizes, according to a study presented Saturday at the annual meeting of the Obesity Society in Boston.
Researchers from Penn State University and Clemson University in South...
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| 7/19/2006 - A new study found that residents in large cities who live farther from grocery stores than fast-food restaurants are more likely to die prematurely of diseases such as cancer and diabetes.
Researchers conducting the study for LaSalle Bank examined Chicago's south and west sides, where "food deserts"...
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| 7/12/2006 - New York City health committee chairman Joel Rivera is taking a stand against the raging levels of obesity in his city by lobbying to slow the uncontrolled growth of fast-food chains.
"(Fast-food restaurants) make good-tasting, affordable food, but unfortunately, it lacks nutrition," said the slim...
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| 1/30/2004 10:02:34 AM - The low-carb diet trend is having a huge
impact on fast food restaurants. Customers don't want the bun, the
bread, or the sugar candy soft drinks. They want high-protein,
high-fiber meals, and if you restaurants are listening and starting to
deliver what customers want. Those restaurants include...
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See all 57 restaurants feature articles.Concept-related articles:Obesity:FDA:Nutritional information:Food:Disease:Meals:Ingredients:Americans:Information:Drug:Nutrition:Restaurant industry:Restaurant food:Foods:Government:Menus:
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Concepts related to Restaurants
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Recommended Resources
TV.NaturalNews.com is
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