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Pickle news, articles and information:

Beware the dangerous ingredients in pickles and pickle juice

2/28/2015 - Millions of people love pickles and their juice has been widely touted for many uses health benefits and remedies, including use as a post-workout drink and athletic performance enhancer, flavoring for foods, flavor enhancer in recipes and drinks, vinegar replacement, meat-tenderizer, hiccup stopper,...

Beware of artificial food coloring chemicals in pickles - it's what makes them appear more yellow

12/5/2011 - (NaturalNews)Pickles make great snacks, satisfying food cravings without throwing off your daily intake of calories, fats, sugars or carbohydrates. Like most fermented foods, natural pickles provide probiotic benefits. Unfortunately, most commercially sold pickle brands contain high fructose corn syrup...

The top five negative-calorie health foods that burn fat while making you feel full

1/4/2011 - How do you eat more while losing more weight at the same time? One of the best answers is to eat "negative-calorie" foods, meaning that these foods actually take more energy to digest than they deliver to your body. While these foods may be an important source of phytonutrients, they are not sources...

In a pickle about industrial wastes dumped in the water supply? Nature provides an unexpected way to help clean up

9/29/2010 - Here's a true-life tale of a scientific discovery that came about by serendipity -- all because some food distributors were in a pickle about, appropriately enough, pickles. U.S. Department of Agriculture (USDA) microbiologist Ilenys Perez-Diaz, who works for the USDA Agricultural Research Service (ARS),...

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