Meats news, articles and information:
 | 11/14/2016 - A common food chemical that is added to processed meats stimulates the growth of a bacteria that triggers migraine headaches, according to a recent study.
Nitrates, commonly found in lunch meat, sausage and bacon, are responsible for changes in the microbiomes of humans, and these bacterial changes...
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 | 5/7/2016 - The latest research on health problems caused by processed meats indicates that they are responsible for dramatic increases in cancer rates among men and women who consume larger quantities.
Last year, the World Health Organization issued new guidelines that warned about the dangers of processed...
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 | 11/3/2015 - By now, most people are aware of the fact that the International Agency for Research on Cancer (IARC), a division of the World Health Organization (WHO), announced that processed meats are classified as "carcinogenic to humans." The news puts the likes of deli meats, hot dogs, salami, bacon and basically...
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 | 10/30/2015 - Not too long ago, the World Health Organization (WHO) recently came forward and announced that glyphosate, Monsanto's main herbicide ingredient, is "probably carcinogenic to humans." After constant debate between the greedy agrochemical giant who maintained (and still does) that the ingredient is safe...
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 | 9/14/2015 - The conditions at today's largest and most efficient farm animal feedlots is horrifying. Cattle are herded into muddy, tight spaces where they are routinely force-fed antibiotics. The antibiotics are not for treating diseases; they are used to fatten the animals up to make them more profitable.
How...
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 | 1/31/2015 - Corporate-run media likes to make government bureaucrats appear divided, color-coded red and blue, put into republican and democrat boxing matches, but at their roots, nearly all politicians are the same, corrupted by their positions of power and the pressure of corporate money. Once in office, nearly...
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| 7/19/2014 - Heart failure incidence is escalating at an alarming rate and now affects more than six million men and women in the US, a number that is expected to double over the next ten years. It is a problem caused by years of elevated blood pressure levels that put excess strain on the heart, often enlarging...
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 | 7/11/2014 - There are some studies that point to red meat, especially processed red meats, as conducive to heart failure and/or cancer. Recently, perhaps the largest study focusing on processed meats strongly indicates a strong association to heart failure with even moderate consumption of meats processed by salting,...
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 | 3/11/2014 - Westernized society has traditionally focused on the lean, muscular portions of meat and low-fat dairy and poultry. Traditional cultures always favored the fatty regions, the organ meats and the bones as sources of valuable nutrition. Could one develop health problems from an imbalance of lean meat...
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 | 3/4/2014 - Scientists have known for the better part of the past decade that cooking meats with high heat and grilling or barbequing dramatically increases the risk of developing colon cancer, as the heterocyclic amines that occur with overcooking disrupt normal cellular metabolism during digestion. It should...
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 | 11/8/2013 - Colon cancer is a particularly deadly form of the disease that is rapidly increasing among those who consume a traditional Western-style diet, which has previously been shown to dramatically raise disease incidence due to a lack of fiber and high intake of sugary, processed carbohydrates. Prior studies...
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 | 8/21/2013 - Eating a diet high in processed foods, sugary treats, refined carbohydrates and especially grilled meats such as hamburger immediately raises damaging levels of inflammation throughout the body, prompted by the release of the protein Interleukin-6 (IL-6). Researchers use measurements of serum IL-6 to...
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 | 6/24/2013 - Diabetes is a metabolic disease characterized by high levels of glucose in the blood caused by a resistance to the effects of insulin to usher sugar into cells and muscles to be used as fuel. As such, diabetes is commonly believed to be caused by excess consumption of sugary foods and processed, fast-releasing...
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 | 2/24/2013 - Unless you eat organic foods and prepare them at home, you've probably purchased packaged, processed meats at some time. Non-organic versions contain added preservatives, chemicals and GMOs; and, many harbor bacterial toxins that harm the body. Even their organic counterparts may be similarly contaminated...
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 | 12/7/2012 - Rather than actually take the time to address the root causes of meat and poultry contamination, which more often than not are a direct result of outrageously unsanitary factory farming practices (https://www.naturalnews.com/025716_antibiotic_animals_antibiotics.html), the U.S. Food and Drug Administration...
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 | 9/28/2012 - Over consumption of any particular food group does not provide a firm pathway to optimal health. In prior bodies of research, excess dietary red and processed meats have been shown to significantly increase the risk of many cancer lines while contributing to cardiovascular disease and diabetes, largely...
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 | 9/26/2012 - Health conscious individuals know that processed meats in the form of sausage, bologna and pepperoni contain chemical preservatives called nitrites that have been shown to promote cancer growth, and avoid these manufactured foods entirely. Unfortunately, millions of unsuspecting children and adults...
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 | 9/4/2012 - Vegetarians who personally avoid eating meat for health reasons will sometimes suggest to their friends that, in general, eating meat is harmful to health. But the all-encompassing term "meat" is a misnomer, as there are many different kinds of meat that a person can eat -- conventional, feedlot-based...
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| 3/8/2009 - Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody should stop by the festivities and tell these people something...
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| 3/8/2009 - A diet high in cured meats may lead to a 74 percent higher risk of childhood leukemia, according to a study conducted by researchers from the Harvard School of Public Health and published in the journal BMC Cancer.
Researchers examined the dietary habits and leukemia rates among 515 Taiwanese children...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers took part in a five-year project spanning more than...
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 | 9/14/2007 - Following the highly successful launch of the Mystery Meat Macrophotography project on NaturalNews.com, video producer Len Foley (famous for the Bionic Burger video) has created a "Guess This Meat" video now available on YouTube at: http://youtube.com/watch?v=OI77zi-AKhg
The two-minute video features...
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| 8/2/2006 - New research published in the Journal of the National Cancer Institute shows that eating processed meats such as sausage, bacon and smoked ham significantly increase the risk of stomach cancer.
Swedish researchers from the Karolinska Institute reviewed 15 previous studies, and found that the risk...
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| 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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See all 58 meats feature articles.Concept-related articles:Beef industry:Hot dogs:Beef:Dogs:Mad cow:Packaged meats:Meat:Bones:WHO:Industry:Machine:Cancer:Colon cancer:Sodium nitrite:Diet:Sodium:
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