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Legumes news, articles and information:

Eating legumes fights off bad cholesterol

5/7/2014 - Cholesterol is not a bad word. Like many other substances, there is the necessity in clarifying the information that is provided by popular media. Cholesterol is actually a natural compound that is made by the body and is necessary for good health. The problem lies with the types of cholesterol that...

Eating legumes improves cardiovascular health

4/21/2014 - Just a single serving of legumes a day can significantly improve cholesterol levels and lower your risk of cardiovascular disease, according to a study conducted by researchers from St. Michael's Hospital in Canada and published in the Canadian Medical Association Journal on April 7. "Legumes are...

Legume consumption offers powerful protection against cancer

3/30/2011 - Scientific research continues to shed light on the connection between our dietary choices and our risk of developing cancer. Researchers have found powerful anti-cancer effects from phytic acid, a compound found in legumes, and from butyrate, a short chain fatty acid produced in the lumen of the colon...

Cherie Soria Part II: Raw Foods and Grains, Legumes, Breads and Scones

9/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet. Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...

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Cancer:

Vitamins:

Media hoax exposed: Recent attack on vitamins a fabricated scare campaign

B vitamins:

B Vitamins shown to lower risk of Alzheimer`s Disease

Water:

Pharmaceuticals in the Water: Why Medication Contamination is a Danger to Our Health and the Environment (transcript)

Food:

The Honest Food Guide empowers consumers with independent information about foods and health

Fiber:

Product Review: Fiberzon combines cleansing fiber with medicinal rainforest herbs to offer potent digestive health formula

Fat:

The Powerful Role of Omega-3 Fatty Acids in Preventing Diseases of Inflammation: The Experts Speak

Beans:

Beans: Fabulous Health Benefits, Weight Management and Nutrition at Very Low Cost

Nutrition:

"Smart Choices" food label is marketing fraud; Tufts University involvement questioned (opinion)

Alcohol:

Just how far will the alcohol industry go to protect its profits?

Chocolate:

Raw, "empowered" chocolate products launched by Empowered Foods; full review of sensational product line

Garlic:

Garlic is natural medicine for treating high blood pressure

Vegetables:

Increasing Fruits and Vegetables Leads to Permanent Weight Loss

Fish:

Interview with Dr. Boris Worm, Marine Biologist, on Overfishing, Aquatic Ecosystems, Aquaculture Farming and More

Fruits and vegetables:

Increasing Fruits and Vegetables Leads to Permanent Weight Loss

Whole grains:

Whole grains can increase your lifespan, decrease diabetes, heart disease risk and more

Concepts related to Legumes

cancer vitamins B vitamins sodium water food fiber running fat beans nutrition alcohol healing foods chocolate garlic healthy fats vegetables fish fruits and vegetables whole grains fruits healing foods pyramid dark chocolate tea healing dairy health fats foods nutrients eating grains benefits choices experts healthy university Michigan form meats bad cholesterol

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