Corn syrup news, articles and information:
 | 11/18/2016 - If you're in the market for storable food, buyer beware: a lot of what you'll find on the market today is a chemical nightmare. Think genetically-modified organisms (GMOs), synthetic preservatives, monosodium glutamate (MSG) and its various derivatives, hydrogenated oils, and pesticide and herbicide...
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 | 6/22/2016 - HFCS is ubiquitous in the modern processed food supply. It's added to pizza sauce, salad dressings, ketchup and "whole wheat" breads. Did you know it's often contaminated with the toxic heavy metal mercury?
The following excerpt is from my new book Food Forensics, available now for preorder on Amazon.com...
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| 6/9/2016 - Foods bearing promises on their labels such as "contains no high fructose corn syrup" (HFCS) may actually contain an even more potent version of HFCS, due to a change in labeling terminology that took place in late 2014. Even reading the ingredients on the package will not reveal the presence of this...
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 | 5/13/2016 - Corn, and more specifically, high-fructose corn syrup, is injected into nearly every corner of the food supply, from baked goods to sweetened beverages. Although the substance has been linked to a host of maladies, a new study has established that an important omega-3 fatty acid known as DHA can reverse...
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 | 3/4/2016 - In 2010, researchers at Duke and Johns Hopkins Universities, and the University of Colorado, published a study in the Journal of Hepatology, linking high-fructose corn syrup to the progression of liver scarring. Duke Medicine News and Communications issued a press release announcing the findings. The...
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| 7/27/2015 - The sugar fructose -- formerly embraced by the food industry as a supposedly safer alternative to glucose -- appears to cause molecular changes in the body that promote uncontrolled heart growth and increase the risk of heart failure, according to a study conducted by researchers from the Swiss Federal...
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 | 3/10/2015 - The Corn Refiners Association is now labeling high fructose corn syrup as fructose. Packing on products such as General Mills Vanilla Chex cereal now states the product contains no high fructose corn syrup, while the ingredients list contains the simple word, "fructose." This fructose is actually a...
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| 1/21/2015 - When chemicals added to processed foods earn a bad rep for causing disease and disability, one would hope the food manufacturers would remove them from their products or the FDA would protect the American people by banning them, but neither seems to be the case - not when big money is at stake. Instead...
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 | 7/7/2014 - Nearly half of all commercial high-fructose corn syrup (HFCS) used in processed foods like soda pop, ketchup and candy is tainted with toxic mercury, according to a peer-reviewed study published in the journal Environmental Health. Among 20 samples of commercial HFCS tested for the heavy metal, nine...
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 | 6/21/2014 - Americans love their beer. But because of the way beer is currently regulated in the U.S., there is no way to know for sure which ingredients are added to a particular brand unless its manufacturer voluntarily labels them -- and most don't.
A recent inquiry into the ingredient contents of several...
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 | 6/12/2014 - Less than 24 hours after the Food Babe launched a petition demanding beer companies publicly disclose their ingredients (yes, beer ingredients are a long-kept secret and they are not required by the FDA to disclose them), the MillerCoors company has been caught deceiving the public over its use of corn...
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 | 1/17/2014 - Do you chew gum? Which kind - the pesticide corn syrup kind or the nervous-wreck, sugar-free kind? Do you like breath mints? Which kind - pesticide corn syrup or agitated, sugar-free? How do you feel about food agents that are toxins and cause nervous disorders? Do you feel that it is fair that food...
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 | 5/2/2013 - If you buy fruit juices at your local grocery store, you might notice the Welch's brand juices sold in refrigerated cartons. Welch's calls them "refrigerated cocktails" and offers exotic-sounding flavors like Strawberry Peach, Dragon Fruit Mango Cocktail and Orange Pineapple Apple.
These products...
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| 12/5/2012 - A new, eye-opening study has taken the novel approach of examining a country's high fructose corn syrup (HFCS) consumption and correlated that with the incidence of diabetes. This study examines the long-suspected assumption that corn syrup contributes to the rapidly and consistently increasing rise...
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 | 12/2/2012 - The United States leads the way in high fructose corn syrup intake with a staggering 55 lbs/person/year average. Although it is common knowledge that a high sugar diet is the leading risk factor in developing type II diabetes, it is now becoming more clear that HFCS is the primary culprit.
A brief...
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| 9/25/2012 - Health-conscious consumers are constantly on the lookout for such ingredients as high-fructose corn syrup (HFCS). It is common knowledge that HFCS has a home in cake, candy, and soda. Now; however, shoppers should be aware that their local grocery store may stock products that unexpectedly have HFCS...
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 | 6/16/2012 - The affluence of the Western world may be the envy of empires and kingdoms past, but much of that affluence has come at a heavy price in terms of health. The obesity epidemic is only getting worse, despite efforts in the U.S. and Europe to battle bulging waistlines with better research, better information...
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 | 6/5/2012 - The days of food and beverage makers hiding the gargantuan sugar content of high fructose corn syrup under the deceptive label of "corn sugar" are over following a U.S. Food and Drug Administration (FDA) decision that prohibits the common industry practice.
According to recent reports, FDA regulators...
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| 4/22/2012 - A new study published in the journal Clinical Epigenetics reveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose corn syrup (HFCS), mercury in vaccines, and...
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| 3/26/2012 - In what has all the appearances of the pot calling the kettle black, two of the unhealthiest and most widely consumed items in the American diet are headed to court to decide which one is more evil. Big Sugar is taking on Big Corn and their High Fructose Corn Syrup (HFCS) in a landmark battle scheduled...
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 | 1/24/2012 5:43:27 PM - Adolescents who consume foods and beverages containing high fructose corn syrup already have, present in their blood, evidence of risk factors for cardiovascular disease and diabetes according to a recent study. The results of the new study, to be published in February 2012 in The Journal of Nutrition,...
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 | 11/25/2011 - Barbecue enthusiasts who believe that "if it ain't barbeque, it ain't food" may be pouring something that arguable isn't food on their grilled meats if they use commercially prepared barbeque sauce. Many of these sauces create their so-called "authentic" flavor using high fructose corn syrup -- often...
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 | 10/26/2011 - After you wash and chop your fresh vegetables to prepare a delicious and healthy salad, would you pour a bottle of corn syrup over your dish or sprinkle the greens with sugar? You probably think that this sounds like a disgusting idea. Yet that is exactly what many people do by using prepared salad...
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 | 10/20/2011 - Top baby formula brands sold in stores contain alarmingly high levels of corn syrup and sugar. In light of rising rates of childhood obesity and diabetes, parents need to read labels carefully to protect their children's health.
Consumption of large quantities of sugar and high fructose corn syrup...
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| 7/10/2011 - High-fructose corn syrup (HFCS) is used as a sweetener in thousands of mainstream packaged foods sold in the United States and around the world, from bread to soda and even breakfast cereal. It has been blamed for increasing the number of empty calories in the U.S. diet, and researchers have linked...
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| 5/5/2011 - A current television commercial from the Corn Refiners Association touts the equality of high fructose corn syrup (HFCS) to cane sugar. It claims, "When it comes to corn sugar or cane sugar, your body doesn't know the difference. Sugar is sugar." True, sugar is sugar, but it certainly is not HFCS, a...
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| 4/6/2011 - A new study from Princeton University found that significant weight gain occurred by merely adding high fructose corn syrup to the diet. Subjects in the test group gained 48% more weight than those who were not given any high fructose corn syrup. Companies with financial ties to the industry have fought...
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| 9/15/2010 - High-fructose corn syrup (HFCS) has been identified as a major health concern. Thanks to natural health advocates and activist groups, consumers around the world are saying no to HFCS. In response, the Corn Refiners Association has decided to rename their product. The organization wants to rename "corn...
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| 8/7/2010 - Two new studies have added more reason for concern that high-fructose corn syrup causes significantly more harm to the body than its mere sugar content would suggest.
High-fructose corn syrup contains 55 percent fructose and 45 percent glucose. In contrast, table sugar (also known as sucrose) contains...
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| 1/27/2010 - If you think consuming products with high fructose corn syrup is a good way to avoid sugar, think again. You are better off with sugar! Of course, you probably know by now that any aspartame type sweetener is out of the question. But high fructose corn syrup (HFCS) is also a very poor choice.
HFCS...
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| 11/28/2009 - United States crop subsidies have long directed the course of food consumption patterns among Americans. When a crop like corn is subsidized by the government, food producers hone in on it for use in their products because it is cheap. In the case of corn, the crop is subsidized so heavily that it sells...
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 | 10/20/2009 - If you know anything about the food supply, you know that honey bees are a crucial part of the food production chain. In the United States, they pollinate roughly one-third of all the crops we eat, and without them, we'd be facing a disastrous collapse in viable food production.
That's why, when...
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| 10/8/2009 - In what may be more evidence of the risks of high-fructose corn syrup, researchers from the University of California-Davis have found that consumption of fructose-sweetened drinks appears to raise the body's levels of LDL ("bad") cholesterol in a way that glucose-sweetened drinks do not. The study was...
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| 7/24/2009 - If you`ve been roaming the aisles of your local grocery store recently, you`ve probably noticed an encouraging trend that we`re seeing more and more of lately. On food products not traditionally associated with natural foods that make spaghetti sauces, pizza crusts and whole wheat breads are big banner...
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| 6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS...
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| 1/27/2009 - New research published in Environmental Health and conducted in part by a scientist at the Institute for Agriculture and Trade Policy has revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury.
That means that many of the products using HFCS may also be contaminated...
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 | 9/1/2008 - The introduction of high fructose corn syrup (HFCS) in the seventies coincided with a marked rise in obesity in the U.S., leading to speculations that there might be a causal connection between HFCS consumption and weight gain (1). This seemed all the more plausible since HFCS consumption grew much...
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 | 3/13/2008 - A diet high in fat and in high fructose corn syrup may cause severe liver problems in people with a sedentary lifestyle, according to a study conducted by researchers from Saint Louis University and presented this year at the Digestive Diseases Week meeting in Washington, D.C.
Researchers fed mice...
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 | 1/30/2008 - Consuming beverages containing high fructose corn syrup may increase the risk of developing diabetes, particularly among children, according to research presented at the 234th annual meeting of the American Chemical Society.
Researchers examined the chemical composition of 11 different beverages...
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 | 7/7/2005 - Sugar and refined carbohydrates are undeniably linked to diabetes. Researchers around the world have come to the conclusion that the consumption of refined sugar is detrimental to the health of people without diabetes and disastrous for those with it. Furthermore, excess sugar in the blood can cause...
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 | 12/26/2004 - New research published in the United States that followed 50,000 U.S. nurses reveals those who drank just one serving of soda or fruit punch a day gained weight more quickly than those who drank less than one soda a month. Those who drank more also had an 80% increased risk of developing Type 2 diabetes....
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 | 12/5/2004 - When I'm out shopping for groceries, I see lots of people purchasing bottles of Ensure. Typically they are older people, and they are buying it by the cartload, it seems. The front label of the product says 'Complete, balanced nutrition to help stay healthy, active and energetic.' And a large label...
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See all 71 corn syrup feature articles.Concept-related articles:Technology:Ethanol:Corn subsidies:Hydrogen:Farmers:Corn:Politics:Food:Foods:Economy:Products:Subsidies:WHO:Fuel:Oil:Power:
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