Chocolate news, articles and information:
 | 7/20/2016 - Chocolate has been a long-time favorite of children and adults alike to satisfy a sweet tooth or cure a broken heart.
In the early day's chocolate was seen as a mood-enhancing aphrodisiac and symbol of luxury and power only available to the wealthiest of people. Once touted as the "food of Gods"...
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 | 4/20/2016 - It's unlikely that you need another excuse to eat more chocolate, but a recent report by the Daily Mail states that among the many other benefits of eating dark chocolate, it can also help you to get a good night's sleep. Dark chocolate is richer in nutrients than milk or white chocolate, and is particularly...
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 | 3/14/2016 - Could that enticing chocolate bar be the key to a healthy pregnancy? A new study out of Canada suggests so, revealing that regular intake of both low- and high-flavonol chocolate may help reduce a woman's risk of preeclampsia, a condition marked by an unusual jump in blood pressure that puts her and...
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 | 2/26/2016 - Most people will agree that there are few experiences more enjoyable than relaxing with a nice cup of hot chocolate – especially on those cold and dreary winter days.
But did you know that there are other benefits associated with the popular beverage, besides its rich flavor and comforting...
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 | 2/14/2016 - Chocolate comes from the cacao plant, which has the species name Theobroma cacao. "Theobroma" literally means "drink of the gods."
This name was originally inspired by cocoa's history as a luxury beverage consumed by the elites of first Mesoamerica and then Europe. But in recent decades, research...
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 | 2/13/2016 - Valentine's Day is a chance to spoil the one you love – but if the one you love is health conscious, it can be a little bit more difficult to find the perfect gift.
Dark chocolate has many health benefits, but of course there are some varieties that are better than others. Some types of chocolate...
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 | 2/12/2016 - Dating all the way back to the 5th century, with even older roots in a traditional Roman holiday, the day of romance and love we call Valentine's Day has been around for as long as we can remember. Every year, on February 14, more than 141 million Valentine cards are exchanged between lovers and friends...
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 | 1/27/2016 - The effects of the Western World's less-than-ideal way of farming, coupled with its need for greed, are being felt in countries across the globe – and that's definitely not a good thing. In particular, cacao farmers are left scratching their heads, frantically searching for a way to meet a surge...
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| 7/6/2015 - Chocolate lovers, rejoice: researchers have found that eating chocolate can have a positive impact on your health. In a study involving nearly 158,000 men and women, they determined that a correlation existed between the consumption of chocolate and a diminished risk of stroke and heart attacks.
While...
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| 5/15/2015 - There is some good news for the chocolate lovers out there: a new study carried out by researchers from Northern Arizona University reveals that the intake of dark chocolate with at least 60 percent cacao could be the key to improving attention and alertness and get you through the afternoon slump.
"Chocolate...
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| 11/26/2014 - Mention chocolate to anyone, especially during the holidays, and they are all ears. Nothing seems to bring on such a feeling of mental euphoria than a good dose of chocolate. However, the benefits of chocolate are hit and miss depending on the source, additives, and processing.
This is why a high...
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 | 11/26/2014 - Chocolate goodies can be so incredibly tempting! Unfortunately, most commercial candy bars and treats are full of less-than-ideal ingredients. So why not try making your own chocolate treats, instead? It's the best way to control the quality of your ingredients! Even a novice in the kitchen can easily...
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| 9/12/2014 - The heart-health benefits of chocolate are well documented in the scientific literature. But a new review by scientists from the University of Campinas in Brazil casts a shadow on commercial chocolate as a safe source for obtaining these benefits, having found that many of the chocolate products sold...
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 | 7/19/2014 - According to a small study published in the Journal of the American Heart Association, people with Peripheral Artery Disease (PAD) were able to walk longer distances unassisted after consuming dark chocolate as opposed to mere milk chocolate.(1) Polyphenols, which are chemicals that are found in a range...
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| 7/9/2014 - In addition to its other proven health benefits, dark chocolate may also improve the health of peripheral arteries, enhance blood flow to the legs and improve walking ability, according to a study conducted by researchers from Sapienza University of Rome and published in the Journal of the American...
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 | 5/12/2014 - Chocolate is made not, strictly speaking, from the seeds of the cacao tree but from the entire seed pod. To make chocolate, the pods are broken open and the mix of seeds and mucilaginous pulp within is left in the sun for several days to ferment.
Wild yeast partially digests the cell walls of the...
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 | 4/16/2014 - The list of health benefits attributed to eating dark chocolate continues to grow! Now, new research published in American Chemical Society's Journal of Agricultural and Food Chemistry indicates that dark chocolate can help prevent type 2 diabetes and even obesity! The scientists found that in mice...
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 | 4/15/2014 - Cardiovascular disease continues to be the leading cause of death in the US and most western cultures, despite the overwhelming volumes of evidence that clearly demonstrate how this killer develops as a result of poor diet, lack of physical activity and a multitude of lifestyle digressions that have...
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| 4/11/2014 4:43:36 PM - It should come as no big surprise to alternative health followers that many foods in their unprocessed form contain a host of protective compounds that have repeatedly been shown to promote human health. Fruits and vegetables contain flavonoids that protect vegetation from disease and pests, and many...
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 | 4/6/2014 - Much has been said about the health benefits of chocolate, and a new study set to take place over the next four years could help clarify whether or not all the hype surrounding this sweet treat is really substantiated. Sponsored by the National Heart, Lung and Blood Institute (NHLBI), as well as Mars...
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 | 4/3/2014 - A team of researchers from Louisiana State University has made a fascinating new discovery with regard to the health benefits of chocolate. Announcing their findings at the recent 247th National Meeting & Exposition of the American Chemical Society in Dallas, the group explained how beneficial bacteria...
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| 3/29/2014 - A new study slated to begin this year at Brigham and Women's Hospital in Boston will measure the health effects of a dietary supplement made with concentrated cocoa flavanols. The study will involve 18,000 healthy volunteers and will last at least four years to determine if the supplement can prevent...
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 | 3/7/2014 - Though many think of chocolate as a vice, it should be thought of as a health food. Why? Because chocolate is very high in many essential nutrients, appears to prevent heart disease and stroke, and can even decrease stress.
Chocolate is mineral rich You might not intuitively think so, but chocolate...
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| 2/26/2014 - The plethora of research done on chocolate's tremendous health benefits has primarily studied raw cacao and processed dark chocolate. Raw foodies and experts argue that raw cacao contain all of the health inducing benefits left intact, while processing destroys much of the nutrients. Raw cacao also...
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| 2/26/2014 - The plethora of research done on chocolate's tremendous health benefits has primarily studied raw cacao and processed dark chocolate. Raw foodies and experts argue that raw cacao contain all of the health inducing benefits left intact, while processing destroys much of the nutrients. Raw cacao also...
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| 2/26/2014 - The plethora of research done on chocolate's tremendous health benefits has primarily studied raw cacao and processed dark chocolate. Raw foodies and experts argue that raw cacao contain all of the health inducing benefits left intact, while processing destroys much of the nutrients. Raw cacao also...
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| 2/18/2014 - Good news for chocolate lovers: eating a small square of dark chocolate daily can help improve your health in many ways. Not only dark chocolate is rich in fiber, iron, magnesium, copper, manganese and other minerals, it is also believed that the cocoa bean has potential benefits on cardiovascular health,...
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| 2/12/2014 - Chocolate has been enjoyed for centuries and used to cure many illnesses. Cocoa is grown in tropical countries and can be eaten as raw cacao, hot chocolate, candy and baked goods. Purchasing chocolate that is organic and certified fair trade ensures ethical treatment of cocoa producers plus higher nutritional...
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 | 12/22/2013 - Imagine using chocolate to remineralize tooth enamel while discouraging cavities. Sound too good to be true? A researcher at Tulane University has come close with a non-toxic chocolate extract that outperforms fluoride. Taking into account the dangers associated with fluoride, and its presence in commercial...
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| 12/2/2013 - The myth that high-calorie food like chocolate causes weight gain has been clinically debunked by researchers at the University of Granada. A comprehensive study, funded by the European Union, reveals evidence that greater chocolate consumption actually lowers body mass index and central body fat in...
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 | 11/27/2013 - Recent recommendations from the American Heart Association and the American College of Cardiology expanding the use of cholesterol-lowering drugs to a whole new segment of our population underline the medical community's continued reliance on pharmaceuticals for treating symptoms of heart disease. This...
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 | 10/3/2013 - Cacao has been a super food secret that's been revealed more and more lately. Cacao is the essential ingredient of chocolate. It can be purchased as a powder or nibs and mixed into coffee or milk to get the maximum polyphenol flavonoids that offer many health benefits.
But don't let this lure you...
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 | 9/16/2013 - There is little doubt that the gradual decline in memory and cognitive function that can be the first signs of impending dementia and Alzheimer's disease is one of the most serious health problems facing millions of aging adults in most western societies. What is even more staggering is that many people...
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 | 9/9/2013 - The ancient Incas, Mayans, and Aztecs considered cacao (ka-cow) a source of power. The scientific name for the cacao (or cocoa) bean is Theobroma cacao, which literally translates as "Food of the Gods".
Raw chocolate or cacao is the unprocessed seed or bean form of chocolate. Cacao grows on trees...
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 | 9/5/2013 - If you like chocolate, you're not alone. People have been enjoying cacao, the source of original cocoa, for thousands of years. This delicious and nutritious superfood has a long, rich history among the peoples of the tropical regions of the Americas. It was used as a food, a medicine, and a currency....
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| 9/1/2013 - The scientific community has released yet more good news about the health benefits of chocolate - moderate consumption may reduce the risk of stroke in men. Earlier studies have shown this delectable food reduces the risk of stroke in women, as well as enhances the health of the heart and brain in both...
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| 8/27/2013 - Chocolate has been unwrapped as a healthy dietary addition for most. Of course, it should be organic dark chocolate minimally sweetened and without milk additives.
Since raw cacao is the main antioxidant and nutritional provider, it should be well over 70% cacao and more bitter than sweet. You can...
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 | 8/18/2013 - In the August 7th issue of Neurology, scientists at Harvard Medical School suggest that drinking two cups of hot chocolate daily will prevent memory decline in older people. Their investigation sought to discover the benefits of cocoa consumption in relation to memory performance and neurovascular coupling,...
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| 7/22/2013 - It may not be the recommendation that is suitable to a dietician but chances are good the average person will like it: new research suggests that chocolate may act as a sort of "defense shield" against stroke.
Researchers from the Karolinska Institute in Sweden followed more than 37,000 Swedish men;...
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| 7/13/2013 - Rich. Sinfully delicious. Cacao, or Theobroma cacao, is the source of original, natural chocolate. It comes from seeds of the fruit of the cacao tree. What most Americans think of as chocolate contains no cacao at all, and therefore contains none of its healthful phytochemicals.
Native to the tropical...
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| 7/7/2013 - For almost 4,000 years, cacao and the chocolate made from it have been a decadent treat. For the ancient peoples of Mesoamerica it was prized as food, medicine, and currency. Considered a gift from their gods, the natives used it in rituals, and extolled its virtues in hieroglyphs, songs, and drawings....
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 | 6/24/2013 - There seems to be great reasons why pregnant women should treat themselves with chocolate. This is because these luscious treats are found to improve a pregnant woman's condition by preventing certain complications including pre-eclampsia. According to studies, chocolate can not only relieve a pregnant...
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| 6/21/2013 - More good news for chocolate lovers: Research shows that the polyphenols in cocoa powder can improve your cholesterol levels.
Like certain other foods such as berries and green tea, cocoa powder is high in antioxidant chemicals known as polyphenols. In cocoa, the polyphenol family known as the flavanols...
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 | 6/15/2013 - Good news for all you chocolate lovers out there, new research has found this divine food has even more health boosting advantages than previously recognized. Not only does it enhance both cardiovascular and mental well-being, but it also lowers body mass index (BMI) and insulin resistance. However,...
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| 4/9/2013 - Snacking on pistachios and dark chocolate for heart health? Hand them over! It's hard to imagine a tastier duo.
And the science confirming this is in for both snack treats individually. But it shouldn't require further clinical research to grasp that combining them offers even more protection against...
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| 3/22/2013 - A growing body of research is emerging to show that eating chocolate really can lower your blood pressure.
Researchers have suspected for many years that chocolate may have a beneficial effect on blood pressure, ever since discovering that the indigenous Kuna people of the Central American island...
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 | 2/13/2013 - Chocolate and roses are symbols of Valentines Day and any day requiring romance. And both, chocolate and roses, are good for your health, containing nutrients and vitamins that help lower blood pressure, treat depression, grow healthy hair and skin, and increase immunity.
Health benefits and facts...
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 | 1/17/2013 - Not everyone needs a reason to eat chocolate. But it's always nice to know there are valid health reasons that support this pleasure. Even then, it's no excuse to understand which type of chocolate has the most health benefits value.
A December 2012 UK study with 300 patients in 13 hospitals used...
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 | 12/28/2012 - Avocados are one of the healthiest foods on the planet. They are filled with a plethora of nutrients including vitamins A, B, C, E, and K, copper, iron, phosporus, magnesium, and potassium. In fact, you would need to eat two or tree bananas to meet the potassium content of just one avocado. Avocados...
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 | 11/26/2012 - From happy childish squeals of delight during a snow storm to a cozy winter corner wrapped in the seductive lusciousness of sweet warmth, nothing touches the heart or belly like a cup of delicious hot chocolate. The food of the gods, according to ancient Mayans has recently taken center stage on the...
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 | 11/10/2012 - Need another reason to love the cacao bean? As it turns out, cocoa butter has its own set of health enhancing properties apart from cocoa. External use of the butter clears everything from psoriasis to dermatitis to eczema, while conditions such as fibromyalgia, chronic fatigue syndrome, heart disease...
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 | 11/8/2012 - Most people don't need an excuse to eat chocolate -- its creamy texture and delicious taste are reason enough. Yet, here is another compelling reason to savor chocolate: it helps your brain work better. Flavonols present within chocolate may be the key to this enhanced cognitive functioning. But we...
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 | 10/23/2012 - If you've not been impressed by the taste of superfood powders that you mix with milk or water to make a nutrient-dense beverage, you need to know about X-Balance from SGN Nutrition. Of all the superfoods I've tasted and reviewed over the years, this one offers the most inviting taste of them all. It's...
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 | 10/13/2012 - Imagine a scientist receiving the Nobel prize with a dark chocolate bar held behind his or her back while acknowledging associates, family, and thanking the Royal Swedish Academy of Sciences panel for bestowing the honor.
Then the chocolate bar is brought up and munched on with a smile. Later, the...
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 | 9/22/2012 - A wealth of scientific evidence continues to demonstrate the powerful health benefits of consuming a wide variety of polyphenols from natural foods. In past studies, resveratrol, curcumin and grape seed extract have been shown to help prevent cardiovascular disease, diabetes, cancer and dementia as...
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| 8/23/2012 - Extensive research over the past decade has demonstrated the critical importance of natural compounds known as flavanols from foods including blueberries, grapes, green tea, apples, onions, broccoli and dark chocolate. Flavanols support cellular and metabolic activities throughout the body by providing...
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 | 8/17/2012 - Chocolate is not just a pleasurable treat anymore. Researchers in the UK have discovered a way to convert waste produced from chocolate manufacturing into viable eco-fuel. Whether environmentally friendly biodiesel or hydrogen for fuel cells, both can now be produced using chocolate factory refuge....
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 | 8/15/2012 - Alexandra "Aly" Raisman's gentle spirit and persistent attitude most certainly lit up the floor at the recent London 2012 Olympics, where she took home a gold medal for the floor exercise final, as well as a bronze medal for the balance beam, and another gold medal for her team finals. But where the...
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 | 7/21/2012 - The EFSA is the European Food Safety Authority, and it considers it okay for a food to promote health benefits based on scientific proof. This is not the attitude of USA's Food and Drug Administration.
Our militantly aggressive FDA has the viewpoint that only large pharmaceutical corporations can...
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 | 6/16/2012 - Sweet frozen treats are perfect for hot summer days! Unfortunately, the lack of nutrition and over-abundance of chemical ingredients in most commercial varieties is far from ideal. This summer, try making your own. It's a great way to control the quality of your ingredients! Even a novice in the kitchen...
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| 6/13/2012 - Heart disease and stroke continues to rank as the leading, preventable cause of death in most Western societies, killing three-quarters of a million people combined. Any natural compound that can significantly lower the death rate from vascular diseases should be embraced by natural health advocates...
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 | 4/26/2012 - Learn the benefits of the world's tastiest superfood, raw chocolate, on this episode of Mental Health Exposed.
Raw food mogul David Wolfe and Steve Adler of Sacred Chocolate join Mike Bundrant to discuss not only the virtues of eating a raw diet, but also the science behind raw chocolate, perhaps...
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 | 4/17/2012 - Americans appear to be eating less processed chocolate products than they used to, which has led to a steady decline in the overall growth rate of the chocolate products market. And a new complaint filed in federal court alleges that The Hershey Company, America's largest chocolatier, has been conspiring...
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| 3/30/2012 - The Centers for Disease Control (CDC) reports that 68 percent of adults over the age of 20 are overweight, half of whom are considered obese. Of course obesity is also strongly linked to many other health problems including heart disease, type 2 diabetes and cancer. The economic costs are enormous....
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 | 2/15/2012 4:59:56 PM - More and more health reasons for eating dark chocolate keep coming in. Many will be pointed out here, then explained further in the sources indicated by numbers in parenthesis. But first, understand that organic dark chocolate brought into the market place under fair trade agreements is best.
Some...
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| 2/6/2012 - Colon cancer is the third leading cause of cancer deaths annually, a statistic that remains constant despite increased awareness of the deadly disease. Researchers from the Science and Technology Institute of Food and Nutrition in Spain have published the result of a study in the journal Molecular Nutrition...
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 | 12/31/2011 - As the winter chill blows in, we almost innately brew up some hot chocolate for a warm and tasty treat. When doing so, here's a few quick and easy ways to revitalize this guilty pleasure and turn it into a medicinal delight.
Best ChocolateObviously, high quality chocolate is fundamentally important....
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| 11/7/2011 - Everybody likes chocolate, a fact supported by the annual increase in consumption documented by chocolate manufacturers around the globe. This may be good news for many chocolate consumers, but caution is advised to carefully monitor the quantity consumed and the cocoa content of the product purchased....
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| 10/26/2011 - Swedish researchers have contributed the latest glad tidings to a growing number of studies indicating chocolate is beneficial for the cardiovascular system. According to a study published in the Journal of the American College of Cardiology, scientists found that women, who ate the most chocolate,...
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| 9/7/2011 - Researchers from the University of Cambridge in England have finally published solid evidence to demonstrate the consumption of chocolate is associated with improved heart and vascular health. Writing in the prestigious BMJ (British Medical Journal), Dr. Oscar Franco and his team determined several...
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| 8/30/2011 - All regular readers of NaturalNews know that researchers have discovered chocolate (especially the organic, not junked up with additives and sugar type) contains phytochemicals which appear to promote good health. But no one has had much of a clue about the specifics of some of those benefits on the...
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| 5/27/2011 - Potent cacao flavanols from dark chocolate have proven effective in lowering the risk from heart disease and sudden heart attack in recent studies. Writing in the journal Physiology and Behavior, researchers demonstrate that antioxidants released by consumption of cocoa products can improve multiple...
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| 4/5/2011 - Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants, lowers blood pressure and protects your heart and liver, all in one fell crunch.
Chemistry Central Journal brings even more good news...
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| 3/22/2011 - Chocolate. It's bad for us, right? Not even close. The list of cardiovascular benefits from cocoa consumption is extensive and well-documented in the medical literature. In addition to this, a recent 2011 study in the Journal of Agricultural and Food Chemistry has shed new light on a mechanism that...
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| 2/26/2011 - If you are reading this article than you are probably one of a growing number of health conscious consumers, or are learning to be. And as most health conscious folks know, it can be hard to find quick, tasty snacks when you're craving something that's not a fruit or a vegetable (wonderful as they are)....
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| 12/10/2010 - Women over 70 are less likely to die or be hospitalized due to heart disease, according to a controlled 10-year study conducted by researchers at the University of Western Australia. To determine the link between chocolate consumption and atherosclerotic vascular disease (ASVD) events, the randomized...
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 | 12/8/2010 - I don't know where to begin with these Sacred Chocolate "Truth Truffles." They're made by the Sacred Chocolate company (www.SacredChocolate.com) which was founded by Sacred Steve -- a guy with a lot of fans in the raw food and healthy living communities. He's a super energetic, brilliant man with a...
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| 12/3/2010 - Legendary cacao has a long history of medicinal use throughout Mesoamerica and South America. Today, science confirms chocolate has many favorable qualities that support health and psychological well-being. This magical bean offers great benefits when the cacao is high-quality, raw and organic.
The...
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| 11/29/2010 - It may sound crazy to some. Can chocolate really be healthy? Well, as long as it is the right kind, it absolutely can be. The determining factor as to whether or not the chocolate is a diabetes-inducing sugar bomb is the cacao content. The higher the cacao content, the more health benefits the chocolate...
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| 11/22/2010 - High blood pressure is a critical concern as it significantly raises the incidence of vascular disease and stroke. As a result of stress, poor diet and lifestyle, enzymes in our body produce a substance known as angiotensin II that causes blood vessels to narrow and blood pressure to increase. Standard...
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| 11/16/2010 - The era of cheap chocolate may soon come to an end as many cocoa farmers in West Africa -- which represents the largest cocoa-growing region in the world -- continue to leave the business. Pest problems, low pay, and a difficult growing cycle, have together taken much of the incentive out of growing...
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 | 10/27/2010 - In June of 2009, I embarked on an adventure into the Podocarpus National Forest near Vilcabamba, Ecuador. This trip was primarily on horseback (with a lot of walking through rugged terrain, too), and I documented the entire thing with photographs you can see here: https://www.naturalnews.com/phototours/podocarpus-vilcabamba-ecuador-tour/index.html
Our...
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| 10/19/2010 - Chocolate has received a lot of attention for being a treasure trove of nutritional goodness. Polyphenols in cacao beans are linked to promoting heart, brain, and liver health, which has sparked renewed interest in chocolate as a medicinal food. And a new study adds to the growing list of benefits,...
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| 10/14/2010 - A new sugared toddler formula is drawing fire from parents and nutritionists who warn that it may prevent children from developing healthy eating habits.
Mead Johnson Nutrition's Enfagrow Premium toddler chocolate and vanilla formulas
are designed for toddlers who are transitioning away from breast...
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| 10/4/2010 - Researchers from Johns Hopkins University believe they have discovered a biochemical pathway by which a chemical naturally found in dark chocolate can help protect the body from strokes.
Previous research has shown that a flavanol known as epicatechin appears to protect the body against cardiovascular...
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| 9/24/2010 - When it comes to forbidden foods, chocolate often hits the top of the list. Although it tastes sublime, everyone knows that chocolate is a worthless junk food... isn't it? Some experts disagree and claim chocolate actually offers a myriad of health benefits. It makes sense that most of us want chocolate...
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 | 9/1/2010 - Editor's note: This article has undergone extensive revisions from its first publication in order to clarify the definition of certain terms and correct several errors. These corrections are based on hours of additional research and conversations with cacao experts.
Most people have never eaten real...
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| 8/25/2010 - The alleged health benefits of chocolate have circulated the news in recent years, but new research shows that not just any old chocolate will do. A recent Swedish study suggests that chocolate with high cocoa content -- like the kind commonly sold in Europe -- contains the high flavanol content that...
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| 8/16/2010 - Trying to maintain good health in our food-obsessed culture is hard. Anywhere and everywhere you go you are faced with advertisements for foods and beverages which are rarely acceptable when trying to stick with a healthy diet. Whether it is an energy drink containing a whopping 83 grams of sugar per...
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| 8/10/2010 - As if anyone needed another reason to eat chocolate, new research published in the August 2010 issue of the Annals of Epidemiology suggests that chocolate may be good for both gestational hypertension (GH) and for preeclampsia.1
This, of course, goes hand-in-hand with a lot of other research...
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| 7/28/2010 - Hypertension, also known as high blood pressure or HBP, affects more than 70 million Americans. High blood pressure causes damage to the blood vessels and eventually can lead to numerous side effects, such as heart disease, stroke or kidney failure, warns the American Heart Association. Home remedies...
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| 7/9/2010 - According to a new meta-analysis published last month in the BMC Medicine journal, dark chocolate may help to reduce blood pressure in those suffering from hypertension (1).
Compared to control groups, chocolate-eaters had an average reduction in systolic blood pressure of 5 mmHg, which is comparable...
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| 7/8/2010 - One of the most craved, savored, and sought after foods worldwide can also benefit the body in extraordinary ways. Cacao, cocoa, chocolate - no matter how you say it, humans around the globe seek the mouth-watering pleasure and mood-boosting effects of this extraordinary antioxidant.
Cocoa beans...
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 | 6/17/2010 - After an intense workout, instead of downing a commercial sports drink loaded with artificial colors and sugar, you'd be better off just having a glass of chocolate milk. That's the conclusion of two studies presented at the recent American College of Sports Medicine's 57th Annual Meeting held in Baltimore....
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| 5/26/2010 - Remember the taste of chocolate milk? That wonderfully sugary, chocolaty fatty taste is one you'll probably never forget. And I bet you wouldn't think you could recreate that taste with something that's actually good for you... but now you can!
One of my favorite all-time superfood powders is called...
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| 5/6/2010 - Researchers from the University of Toronto recently conducted a study in which they observed measurable health benefits in people who eat chocolate. The study involved roughly 50,000 participants and it revealed that those who eat a serving of chocolate a week are 22 percent less likely to suffer a...
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| 4/6/2010 - As NaturalNews reported previously, Canadian scientists have found that consuming chocolate regularly significantly reduces the odds of having a stroke (https://www.naturalnews.com/028278_chocolate_strokes.html). Now other researchers have just published a study in the European Heart Journal providing...
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| 3/2/2010 - Stroke takes an enormous toll on health. In fact, it's the third leading cause of death in the US, according to the American Stroke Association. So imagine how much money Big Pharma could rake in if drug manufacturers came up with a medication that not only reduced the risk of having a stroke but slashed...
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| 12/17/2009 - The NaturalNews Talk Hour presents a very special holiday evening with TWO of the most health-conscious, nutritionally-sound companies on the market today. Reno Rolle, Co-Founder of Boku International, Dr. BJ Adrezin, Master Formulator of Boku products and Vanessa Barg, Founder of Gnosis Chocolate....
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| 11/12/2009 - The commercial milk industry is planning to initiate a nationwide marketing campaign on Monday designed to keep chocolate milk in schools. Soda, candy, and other junk foods have been undergoing criticism recently for contributing to childhood obesity, leading the milk lobby to campaign for support...
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| 9/28/2009 - This interview is an excerpt from Kevin Gianni's Renegade Health Inner Circle, which can be found at http://www.RenegadeHealth.com. In this excerpt, Ani Phyo shares on cacao and raw food desserts that "wow."
Renegade Health Inner Circle with Ani Phyo. Ani Phyo is a raw food chef extraordinaire and...
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| 9/9/2009 - In recent years carob has been known solely as a chocolate substitute, but this seductively sweet food has both the substance and the flavor to earn its own merit. The history of carob is as rich as its flavor. Native to the rocky terrain of the Mediterranean, carob pods have been used in food preparation...
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| 8/1/2009 - A cup of hot cocoa may not do much to cool you down from the summer swelter, but it may cool down your blood pressure. According to a new report filed in the Journal of Agricultural and Food Chemistry, hypertensive rats fed a moderate dose of powdered chocolate dropped their systolic blood pressure...
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| 3/20/2009 - Studies have now proven that chocolate is good for you. It is rich in antioxidants and has many health benefits, including lowering blood sugar and cholesterol. Cocoa comes from the Theobromo cacao plant. Half of the cocoa bean is made of fat in the form of cocoa butter. Cocoa powder is the edible non-fat...
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| 3/2/2009 - Wouldn't it be nice to chug down a delicious chocolate shake without any guilt whatsoever? That's what my Avocado Chocolate Superfood Smoothie recipe provides: A delicious, nutritious and 100 percent guilt-free superfood smoothie that will excite your taste buds and enhance your health!
This recipe...
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| 2/21/2009 - Chocolate has been a favorite food of people since it was first discovered. A joke among chocolate lovers is that it is an essential nutrient. But aside from a velvety texture and indescribable taste, is chocolate good for you? Research has shown that raw, dark cocoa is. Chocolate in assorted candies...
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| 2/14/2009 - Is raw chocolate good for you? We might all like to think that it`s great for our bodies, but is this true or not? Here`s a quick rundown on the history of cacao and its possible benefits to raw foodists and anyone who is interested in going the whole nine yards to look after their health.
First...
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| 1/29/2009 - Regularly consuming chocolate could be beneficial to those with chronic fatigue syndrome, according to a study at Hull York Medical School. People who suffered with the illness found that they had more energy when they consumed high cocoa content.
Chronic fatigue syndrome (CFS) is an illness that...
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 | 11/12/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....
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 | 11/11/2008 - Kit Kats, Snickers, Cadbury. We all know that chocolate is bad for us right? Wrong!
Chocolate is actually one of the healthiest foods on the earth! Research is continually proving that chocolate is actually a super food. The problem is that most chocolate has been highly processed and heated, stealing...
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 | 10/27/2008 - Facemasks are a good way to thoroughly cleanse and nourish the skin on a deep level. There are many natural skin care facemasks on the market, but you can easily make your own at home… and you will probably find that it is even more nutrient dense and chemical free than what you can buy in the shops.
Here...
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 | 9/24/2008 - When Ron and Nadine from the Living Libations beauty care and chocolate company (www.LivingLibations.com) attempted to fly to the United States in August of this year, they ran into something completely unexpected: Drug-sniffing dogs at the Toronto airport. When their dogs took a special interest in...
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 | 9/24/2008 - Can't live without dessert? Forget about ice cream and cakes, and go for dark chocolate! It′s actually good for you -- in moderation of course. Chocolate and cocoa are made from the cacao bean, one of the richest sources of flavanols, a group of polyphenolic antioxidants. The major flavanols in...
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 | 9/15/2008 - The 2008 Raw Spirit Festival concluded yesterday, wrapping up the third annual gathering of raw foods enthusiasts, vendors, authors and speakers. As always, it served as a launching pad for some of the most amazing and innovative products you'll find in the entire natural products industry. In this...
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 | 9/12/2008 - In The Physiology of Taste, written in 1825, Anthelme Brillat-Savarin wrote, "Tell me what you eat, and I will tell you what you are." This is the origin of the popular phrase, "You are what you eat." It's no secret that America is facing an unprecedented obesity epidemic. So, just what are Americans...
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 | 8/24/2008 - This raw chocolate and goji berry cake is not only incredibly delicious, but it is power packed with nutrient dense superfoods. Goji berries are the highest source of vitamin C, a sexual tonic, and one of the best cancer fighting super foods. Just ask the Tibetans.
Raw chocolate is one of the best...
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| 8/22/2008 - Chocolate lovers, take heart. Reports from recent studies have given you plenty of reasons to keep on eating chocolate without feeling guilty. In fact, the news from several studies released this spring shows that chocolate is quite effective against the number one killer of Americans, heart disease....
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 | 8/22/2008 - This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares on foods that speed up metabolism and the truth about chocolate.
The Fountain of Youth World Summit with David Wolfe, nutrition...
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 | 8/16/2008 - The following is an interview with Steve Adler, creator of Sacred Chocolate. It was conducted at the Raw Spirit Festival, where Steve presents his chocolates each year.
Mike: I'm here today with Steve Adler of Naturaw (www.Naturaw.com). Thanks for joining us today Steve.
Steve: Thank you Mike.
Mike:...
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 | 7/16/2008 - Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that I am going to comment on here. (This document is a transcription...
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 | 7/1/2008 - People should not be misled into believing that the typical chocolate bar is good for heart health, according to an editorial published in the influential medical journal Lancet, because most processed chocolate bars contain very low amounts of the nutrient that makes chocolate good for you.
A series...
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| 2/7/2008 - Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from its rich sweet lingering taste? Well, it has to do with your...
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 | 2/6/2008 - With Valentine's Day fast approaching, many consumers are once again shopping for chocolate. The rush to buy chocolate is even stronger this year, thanks to the continued reporting of chocolate's remarkable health benefits. Yet most consumers have been deceived: Typical processed chocolate products...
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 | 11/28/2007 - If you're giving gifts to friends, relatives or coworkers this holiday season, be sure to consider the nature of the gift itself: Does it promote health? Was it sustainably created? When it is disposed of or consumed, what kind of impact will it have on the environment? Was it created with honest labor,...
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 | 8/22/2007 - Cocoa reduces high blood pressure but tea does not, according to a study published in the Archives of Internal Medicine. Researchers from the University Hospital of Cologne in Germany compared the results of 10 different studies, five examining the effects of cocoa on blood pressure, and five examining...
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 | 8/2/2007 - Obese, diabetic mice whose diet was supplemented with an extract of cacao liquor demonstrated a significant reduction in blood sugar levels in a Japanese study reported in the journal Nutrition.
"The dietary intake of food or drinks produced from cacao beans might be beneficial in preventing the...
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 | 6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small raw foods company in Clearwater, Florida. It's called...
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 | 4/5/2007 - The Hershey Company has announced that it is adding two new products to its "goodness chocolate portfolio" of antioxidant-rich chocolate. The company has established special labeling for its new line, touting high levels of flavanols that occur naturally in cocoa beans.
"Consumers are very interested...
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 | 3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same word root as theology), which gives you a hint of...
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 | 12/11/2006 - If you're pregnant, you may be happy to know that chocolate cravings may be good for you. New research shows morning sickness lowers the risk of miscarriage by almost 70 percent -- and eating chocolate daily also appears to lower the risk of miscarriage.
"Chocolate is a genuine healing food," said...
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| 11/30/2006 - The International Cocoa Organization (ICCO) announced yesterday that the 2007 cocoa crop would produce a global cocoa surplus of 80,000 tons, up from previous estimates of a 5,000-ton deficit.
The trade organization said favorable weather conditions in cocoa-producing regions of the world accounts...
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 | 11/16/2006 - Johns Hopkins University researchers have found that a little dark chocolate every day can help thin the blood, thereby possibly reducing the risk of developing a blood clot.
The researchers observed the platelets of a group of people, initially analyzing the effects of aspirin on the tiny particles...
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| 11/9/2006 - A new study published in the November issue of the Journal of the American Dietetic Association has added legitimacy to the healthy image portrayed by Mars' CocoaVia nutritional chocolate bar, as the bars' were found to actively lower cholesterol levels in human test subjects.
University of California-Davis...
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| 10/13/2006 - Sustainable cocoa is needed now more than ever as demand increases in Western countries to fuel the ever-growing love for chocolate products. As a result of this growing demand, chocolate companies are about to unite with the World Cocoa Foundation (WCF) to support sustainable cocoa production in West...
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| 9/7/2006 - The Hershey Company recently announced its new line of Cacao Reserve all-natural chocolate products made with real cacao.
The Cacao Reserve products include a chocolate bars, drinking cocoa and truffles with different concentrations of cacao. The chocolate bars are available in milk chocolate and...
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| 8/18/2006 - If women would drink a glass of red wine a day and eat an ounce of dark chocolate, they could help reduce their risk of heart disease by 54 percent, says a new book officially being released today by the New York publisher, Stewart, Tabori & Chang.
Heal Your Heart with Wine and Chocolate . . . and...
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 | 7/25/2006 - Before you reach for the antacids to deal with troublesome heartburn, you might want to consider simply changing your eating habits. Most people are aware that eating too quickly or eating certain foods can trigger heartburn, yet few people are willing to change how and what they eat. Instead, they...
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 | 5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols in cocoa – can substantially reduce the risk...
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| 11/19/2003 10:54:46 PM - It's true: cocoa can prevent and reverse cancer. That's because it's loaded with powerful phytochemicals found naturally in the cacao plant -- the source of cocoa and just one of many Amazon herbs. But in the real world, people will take this information and misuse it: they'll stuff down chocolate...
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| 11/8/2003 12:35:06 AM - As this news shows, cocoa contains a powerful mixture of health-enhancing antioxidants. Most people don't know it, but cocoa is a rainforest herb. Technically known as Theobroma Cacao, the cocoa bean has been used for thousands of years by indigenous tribes in South and Central America.
Cacao is...
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See all 206 chocolate feature articles.Concept-related articles:Cancer:Phytochemicals:Cocoa:Rainforest herbs:Sugar:Herb:Chocolate bars:Cacao:America:Sugars:Benefits:Anti-cancer:Healing:Rainforest:WHO:People:
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