All posts categorized with food safety

(Natural News) Would you rather pluck and peel some juicy organic corn out of your backyard garden or grab a few ears of Cry1Ab, VIP3A, MON 810 and  Genuity® SmartStax® RIB Complete® from your grocer’s produce aisle? Corn may look identical on the outside, but, there are worlds of differences in genetics invisible to the naked eye. Perhaps it’s time we remind […]

(Natural News) Thanks to Vermont’s intrepid group of anti-GMO educators and legislators, GMO labeling is a fact and will begin later this summer. Millions of awake Americans played a huge role by calling their senators to stop them from dismantling “The Dark Act.” Millions more who know nothing about the dangers of this technology purchased breakfast cereal loaded with GMOs for […]

(Natural News) Did you know that pasteurized milk is dead milk? The goal of pasteurization is to kill potentially bad bacteria that may have found its way into the milk supply. The problem, however, is that aside from “killing” all the bad bacteria, pasteurization also kills all the beneficial bacteria, in addition to damaging the […]

(Natural News) Hopefully, you don’t have a microwave in your kitchen, office place, or college dorm. Unfortunately, social engineering and millions of microwaveable meals later, this destructive device is part and parcel of food preparation for dummies. But if you’re not told of its immense dangers, you won’t know to get rid of it. Natural News […]

(Natural News) Honey just got a little sweeter. In Nepal, massive bees churn an amazing honey that contains natural psychoactive properties. Known as “mad honey,” the hallucinogenic nectar is made by Himalayan cliff bees, which are the third largest bees in the world, spanning three cm long. The scarce honey is prized for its psychedelic […]