The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-safety
10/12/2026 / By Willow Tohi
The FDA is proposing to expand a “threshold of regulation” (TOR) loophole that would permit toxic chemicals to be added directly to food as...
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10/12/2026 / By Douglas Harrington
An independent accountability project released Thursday, Oct. 8, by journalist Tiffany Cianci evaluates 42 commitments made by the Trump...
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10/11/2026 / By Iva Greene
Boiling sweet potatoes may offer advantages for blood sugar management compared with roasting, baking, or frying, according to dietitians who spoke...
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10/06/2026 / By Coco Somers
A food package that carries no bioengineered disclosure does not necessarily mean no genetic engineering went into the product, according to a report...
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10/05/2026 / By Ava Grace
A meta-analysis of 51 studies (8.8 million adults) links ultra-processed food (UPF) consumption to a 24% higher risk of cardiovascular events,...
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10/03/2026 / By Willow Tohi
A class-action lawsuit filed in Illinois alleges Mama Bear salmon's "sustainably farm-raised" label is misleading, citing environmental damage...
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10/02/2026 / By Coco Somers
A controlled feeding trial and a large German cohort study have reported an association between regular peanut intake and a reduced risk of Type 2...
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10/01/2026 / By Belle Carter
A study published this month in Environment International followed 1,301 mother-child pairs across six European birth cohorts. Researchers measured...
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10/01/2026 / By Coco Somers
Food safety emerged as a midterm election issue after a summer Cyclospora outbreak linked to lettuce and recalls of tens of thousands of pounds of...
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09/26/2026 / By Coco Somers
The U.S. Department of Agriculture announced a recall of raw beef, pork, and goat products produced by Star Meat Delivery Inc. of Lucama, North...
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09/23/2026 / By Coco Somers
Gias Foods of New York is recalling two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine over concerns that the frozen pasta may be...
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09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
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09/22/2026 / By Ava Grace
Sodium aluminum phosphate (SALP) is a common, FDA-approved food additive used for leavening baked goods and emulsifying processed cheese to...
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09/18/2026 / By Coco Somers
A study published Sept. 16, 2026, in the journal Science Advances found that polyethylene microplastic exposure was associated with liver dysfunction...
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09/17/2026 / By Mike Adams
Now You Can See the Results of Our Product Laboratory Testing
I believe consumers have a right to see the actual heavy metals, glyphosate, atrazine,...
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09/10/2026 / By Belle Carter
Health Ranger Mike Adams said his approach to the supplement industry began with skepticism, rather than simply accepting claims about purity,...
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09/07/2026 / By Belle Carter
Tariff-Free Beef Imports Announced
President Donald Trump announced Friday, Sept. 4. that the United States will import up to 300,000 metric tons of...
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09/06/2026 / By Belle Carter
The episode explored sardines, anchovies, organ meats, brewer's yeast, wheat germ, chlorella and spirulina as potential sources of nutrients and...
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09/03/2026 / By Coco Somers
Overview
Wheatgrass juice, pressed from the young shoots of the wheat plant (Triticum aestivum), contains chlorophyll, vitamins, minerals, and...
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09/03/2026 / By Coco Somers
Study Links Xanthan Gum to Mild Colon Inflammation in Rats
A new animal study published in Food Research International examined the effects of...
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