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food-safety
06/10/2026 / By Coco Somers
A seven-year study of 3,740 older adults in Hong Kong found that those consuming pro-inflammatory diets had consistently higher levels of depressive...
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06/10/2026 / By Willow Tohi
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children's products
HHS Secretary Robert F. Kennedy...
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06/08/2026 / By Mike Adams
A Confession from the Lab Coat Cult
For decades, I've watched the globalist elite wage war against humanity through food, drugs, and biological...
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06/08/2026 / By Coco Somers
A large observational study published in the European Heart Journal has identified eight common food preservatives associated with an increased...
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06/05/2026 / By Patrick Lewis
Boca Burgers contain methylcellulose (wood pulp laxative), hydrolyzed corn protein (hidden MSG) and disodium guanylate/inosinate (cheap flavor...
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06/02/2026 / By Chase Codewell
Disposable cups labeled "compostable" are designed to break down only under industrial composting conditions, not in home piles, according to...
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05/30/2026 / By Willow Tohi
Independent testing of 51 toothpaste brands found 90% contained lead, 65% arsenic, 47% mercury and 35% cadmium.
Heavy metals enter toothpaste...
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05/29/2026 / By Cassie B.
The FDA's GRAS system allows companies to self-certify food additives without rigorous oversight, leaving children's diets vulnerable to untested...
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05/29/2026 / By Zoey Sky
Straus Family Creamery, a well-known organic ice cream brand, has recalled six flavors (including Vanilla Bean, Strawberry and Mint Chip) due to...
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05/27/2026 / By Mike Adams
I've Been Warning About This for Years -- But Now It's Real
For years I have warned that multiple converging crises would soon shatter the global...
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05/27/2026 / By Willow Tohi
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026.
The agency launched formal reassessments of...
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05/26/2026 / By Coco Somers
Ultra-Processed Foods Linked to Higher Risk of Heart Disease and Early Death
A new consensus statement from the European Society of Cardiology...
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05/20/2026 / By Mike Adams
The Fork in the Road on Food Inflation
We are standing at a fork in the road, and the signposts are written in dollars and cents -- or rather, in...
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05/20/2026 / By Mike Adams
Why We Stand on the Verge of Systemic Collapse
I believe civilization is on the verge of collapse, and the window to prepare is closing far faster...
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05/19/2026 / By Jacob Thomas
On Day 10 of "Beyond The Diagnosis," Jonathan Otto and a panel of experts revealed that mycotoxins from mold are often more damaging than mold...
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05/18/2026 / By Mike Adams
The Engine Oil Crisis Is Closer Than You Think
I have been warning about supply chain vulnerabilities for years, but even I was taken aback by the...
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05/17/2026 / By Coco Somers
A new narrative review published in the journal Nutrients has found that high consumption of ultra-processed foods is associated with an increased...
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05/15/2026 / By Jacob Thomas
On Day 6 of "Beyond The Diagnosis," Jonathan Otto featured Martha Carlin who shared her discovery that organic sauerkraut was contaminated with...
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05/12/2026 / By Coco Somers
Hazelnuts are the second-largest tree nut crop globally by economic value, according to agricultural data. [1] The nuts, also known as filberts or...
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05/12/2026 / By Belle Carter
The official nutritional advice (like the low-fat, food pyramid model) is revealed as bought-and-paid-for propaganda, funded by the Sugar...
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