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food-safety
08/12/2026 / By Lance D Johnson
Taylor Farms, one of the largest fresh produce suppliers in the country, has pulled jalapeno based products from shelves in 26 states after federal...
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08/12/2026 / By Petra Stone
Report Details Habits Linked to Weight-Loss Struggles
The Epoch Times published an article by Sheridan Genrich, a registered clinical nutritionist,...
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08/12/2026 / By Willow Tohi
Federal data confirms ultra-processed foods constitute 55% of the average American's daily caloric intake, with youth consuming nearly 62%.
A...
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08/11/2026 / By Mike Adams
The Study That Shook the World of Avocado Oil
Avocado oil became a favorite of millions of health-conscious consumers looking for a clean, high-heat...
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08/08/2026 / By Laura Harris
A Children's Hospital of Philadelphia (CHOP) study shows that early introduction of peanuts and other allergens in infants coincides with a...
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08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
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08/07/2026 / By Coco Somers
Introduction: The Lost Art of Resourcefulness in the Kitchen
That forgotten loaf on the counter, now firm and dry, is more than a household...
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08/05/2026 / By Patrick Lewis
Heavy metals like lead, cadmium, arsenic and mercury are pervasive in everyday foods—rice, potatoes, seafood and infant formula—due to...
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08/04/2026 / By Cassie B.
Two deaths in Michigan are the first fatalities in the largest U.S. cyclosporiasis outbreak, as a nationwide surge in the parasite tops 18,000...
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08/02/2026 / By Jacob Thomas
Remote Pacific islands show severe microplastic contamination, with about one in three fish sampled across Fiji, Tonga, Tuvalu and Vanuatu...
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07/28/2026 / By HRS Editors
Copper is an excellent conductor of heat, so a copper bowl actively keeps ingredients like butter and eggs at a consistent temperature.
Copper...
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07/27/2026 / By Coco Somers
Introduction: Five Products Cleared, None Widely Available
The U.S. Department of Agriculture and the Food and Drug Administration have cleared five...
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07/27/2026 / By Petra Stone
A 20-year study of 12,583 adults in Singapore found that those who drank four or more cups of coffee daily in midlife were 46 percent less likely to...
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07/24/2026 / By Iva Greene
Federal courts and regulatory agencies have issued a series of rulings and decisions favorable to pesticide manufacturers since 2020, according to...
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07/24/2026 / By HRS Editors
Many home chefs are moving away from cast iron and choosing copper cookware because it heats up five times faster than stainless steel and...
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07/23/2026 / By Coco Somers
Gut Health and Foodborne Illness: An Overview
A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell...
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07/22/2026 / By Willow Tohi
A former Driscoll's compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out.
Two new...
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07/20/2026 / By Belle Carter
"The Human Shutdown" Episode 2 challenges the conventional belief that childhood inattentiveness is caused by modern lifestyle factors (e.g.,...
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07/18/2026 / By Ava Grace
Visceral fat is a dangerous, metabolically active fat that wraps around internal organs and releases inflammatory compounds, directly increasing...
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07/18/2026 / By Willow Tohi
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable...
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