The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-safety
09/03/2026 / By Coco Somers
Overview
Wheatgrass juice, pressed from the young shoots of the wheat plant (Triticum aestivum), contains chlorophyll, vitamins, minerals, and...
Views // Share
09/03/2026 / By Coco Somers
Study Links Xanthan Gum to Mild Colon Inflammation in Rats
A new animal study published in Food Research International examined the effects of...
Views // Share
09/03/2026 / By Belle Carter
Chapter 5 of "UNBREAKABLE" focused on radioactive contamination that can persist after the initial explosion and reach survivors through air,...
Views // Share
08/31/2026 / By Iva Greene
Four major U.S. commercial beekeeping operations have filed a lawsuit against the U.S. Department of Agriculture (USDA), alleging the agency allows...
Views // Share
08/29/2026 / By Belle Carter
The final chapter shifts from nutrition and DNA repair to the role of knowledge in helping people respond to uncertainty with greater confidence...
Views // Share
08/28/2026 / By Coco Somers
A new 2026 review by a European research consortium, which analyzed 50 studies and data from more than three million adults, found that higher...
Views // Share
08/28/2026 / By Belle Carter
Chapter 11 envisions gardens as "molecular fortresses" that provide food, beneficial plant compounds, water and renewable resources while...
Views // Share
08/26/2026 / By Cassie B.
Scientists developed a method to turn plastic bottles and agricultural waste into edible, protein-rich 3D-printed cookies called µBites.
The...
Views // Share
08/26/2026 / By Mike Adams
Your Food is Designed to Break You
I've spent the last two decades investigating the food supply, and what I have discovered is grim. The United...
Views // Share
08/22/2026 / By Ava Grace
A study finds strong genetic link between sharp rises in blood sugar after meals and 69% higher risk of developing Alzheimer's disease.
The...
Views // Share
08/21/2026 / By Willow Tohi
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European...
Views // Share
08/18/2026 / By Coco Somers
Washing Produce Reduces Contaminants
Cleaning fruit and vegetables at home reduces surface germs, pesticides, and soil, according to food safety...
Views // Share
08/17/2026 / By Coco Somers
Study Reports New Brain Finding on Fatty Food Intake
Researchers described a brain mechanism that may explain the overconsumption of fatty foods,...
Views // Share
08/12/2026 / By Lance D Johnson
Taylor Farms, one of the largest fresh produce suppliers in the country, has pulled jalapeno based products from shelves in 26 states after federal...
Views // Share
08/12/2026 / By Petra Stone
Report Details Habits Linked to Weight-Loss Struggles
The Epoch Times published an article by Sheridan Genrich, a registered clinical nutritionist,...
Views // Share
08/12/2026 / By Willow Tohi
Federal data confirms ultra-processed foods constitute 55% of the average American's daily caloric intake, with youth consuming nearly 62%.
A...
Views // Share
08/11/2026 / By Mike Adams
The Study That Shook the World of Avocado Oil
Avocado oil became a favorite of millions of health-conscious consumers looking for a clean, high-heat...
Views // Share
08/08/2026 / By Laura Harris
A Children's Hospital of Philadelphia (CHOP) study shows that early introduction of peanuts and other allergens in infants coincides with a...
Views // Share
08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
Views // Share
08/07/2026 / By Coco Somers
Introduction: The Lost Art of Resourcefulness in the Kitchen
That forgotten loaf on the counter, now firm and dry, is more than a household...
Views // Share
of 145
