Carrots news, articles and information:
 | 7/3/2016 - A cancer diagnosis can be devastating, and the prospect of chemotherapy can be extremely off-putting to those who are concerned about its ravaging effects on the body and its questionable efficacy. Some people are taking their health into their own hands, and stories abound of people who have found...
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 | 3/9/2016 - Carrots were first cultivated thousands of years ago in the region we now call Afghanistan. Cultivated by Dutch growers during the 16th and 17th centuries, the orange carrot we love today quickly saw an outstanding boost in popularity, often being referred to as one of the ultimate health foods. As...
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| 6/29/2014 - The carrot is native to Europe and southwestern Asia, but has been cultivated worldwide for over 2,000 years. It bears a crunchy taproot that is usually orange in color, but can also be purple, red, white or yellow. These taproots are commonly incorporated into salads, cooked meals and even beverages.
Carrots...
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 | 10/16/2013 - Daucus carota subsp. sativus, commonly known as the carrot, is a vegetable that is naturally healthy, sweet and delicious. These taproots are filled with a lot of compounds that are good for the health, such as antioxidants, vitamin A, minerals and beta-carotenes. These crunchy roots are a common favorite...
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 | 9/27/2013 - Ann Cameron, an author of 15 children's books, cured her Stage 4 cancer with carrot juice only. She states, "I believe from personal experience that carrots can cure cancer - and rapidly, without chemotherapy, radiation, or other dietary changes."
On June 6, 2012, Ann had surgery for Stage 3 colon...
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 | 1/9/2013 - A Finnish medical study conducted in the Kuopio region of Finland, the Kuopio Ischaemic* Heart Disease Risk Factor (KIHD), was conducted by the University of Eastern Finland in Kuopio and reported in the European Journal of Public Health December of 2012. * (ischaemic - lacking blood)
The study took...
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 | 12/29/2011 - Juicing is the fast track to good health. Using organic vegetables for juicing allows you to take in more vegetables at one time than you would by eating raw or cooked vegetables. The concentrated vegetable mass in liquid form is easily assimilated, thus making juicing daily ideal for health problems.
The...
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 | 8/10/2011 - When do carrots die? Apparently not in the way most of us thought. Carrots don't die when you pull them out of the ground, but in fact only die when ingested in the stomach, cooked to 60c in hot water or left out to rot. This startling discovery has serious consequences not only for vegetarians, but...
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| 12/8/2010 - Carrots provide a lot more nutritional and medicinal value than we realise. The purple carrot is a lot less widely known than its orange relation, yet it offers just as many, if not more, benefits than the orange variety.
Purple carrots are even higher in antioxidants than orange carrots, and they...
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| 11/4/2010 - A multi-million dollar campaign, launched last month by carrot farmers, is aimed at reinventing the image of baby carrots. The unassuming vegetable's extreme makeover will include new "junk food" packaging and flashy ads targeting a younger demographic. Unfortunately, these so-called carrots are covered...
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| 10/23/2010 - It is safe to assume that most people are aware of breast cancer's existence, but many lack practical knowledge about how to go about preventing it through nutrition. However, a new study out of Boston University adds to the growing body of literature about the anti-cancer properties of vegetables,...
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| 11/14/2009 - NASA has announced there's evidence of frozen water on Mars and the moon, raising hopes humans will eventually explore and colonize those and other neighbors in our solar system and beyond. Already, astronauts live for long periods aboard the International Space Station. And, like their earth-bound...
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| 11/12/2009 - Carrots may contain 25 percent more cancer-fighting power when they are cooked whole and then chopped, rather than being chopped up before cooking, according to a study conducted by researchers from Newcastle University.
Carrots are known to contain a number of important nutrients, including fiber,...
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| 8/15/2009 - Producers of purple carrots are anticipating a massive surge in demand as consumers and governments become increasingly wary of artificial food colorings.
For decades, food producers have used petroleum-based dyes to give their products bright colors, sometimes reminiscent of the flavors the food...
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 | 4/10/2008 - Carrots are one of the most popular vegetables because they are easy to grow throughout the year in many climates, they can be eaten in a variety of ways, and they are incredibly delicious. This favorite superfood is one of the best vegetables for snacking and dipping, and their bright orange color...
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 | 9/8/2006 - Your mother always told you eating carrots would help you see better, but did she ever tell you why? No, this wasn't just a trick to get you to eat your vegetables. It turns out carrots really do give your eyes a boost because they contain beta-carotene, which the body is able to convert into vitamin...
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Concept-related articles:Cancer:Pesticides:Vegetables:Food:Research:Natural:Rats:Study:Vegetable:Diet:Cancer risk:Scientists:Risk:Eating:Scientist:Pesticide:
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Concepts related to Carrots
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Most Popular Stories
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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing |
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High-dose vitamin C injections shown to annihilate cancer |
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USDA to allow U.S. to be overrun with contaminated chicken from China |
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Vaccine fraud exposed: Measles and mumps making a huge comeback because vaccines are designed to fail, say Merck virologists |
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New USDA rule allows hidden feces, pus, bacteria and bleach in conventional poultry |
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Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it |
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EBT card food stamp recipients ransack Wal-Mart stores, stealing carts full of food during federal computer glitch |
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