All posts by D. Samuelson

(NaturalNews) Would you rather pluck and peel some juicy organic corn out of your backyard garden or grab a few ears of Cry1Ab, VIP3A, MON 810 and  Genuity® SmartStax® RIB Complete® from your grocer’s produce aisle? Corn may look identical on the outside, but, there are worlds of differences in genetics invisible to the naked eye. Perhaps it’s time we remind ourselves […]

(NaturalNews) Oh my. I’ll never look at my Chinese leftovers in the same way again. At least I know where it goes, after it’s consumed. In China, however, there are literally tons of leftover sweet and sour pork, dumplings, spring rolls, won ton soup and  moo goo gai pan. This bounty of leftover slop has been turned […]

(NaturalNews) A very important, and often forgotten skill, is the ability to discover – and potentially survive from – the many edible foods found in forested and urban areas. Imagine the millions of self reliant folks who have gone before us, living off the land when there were no stores, not enough seeds to plant, or safety concerns […]

(NaturalNews) When faced with a difficult diagnosis, where do you turn? It’s clear that western medicine and their white-coated sepulchers posing as physicians have one thing in mind; pharmaceutical pills and big pharma protocols. But one woman, who was told she had an autoimmune disease called multiple sclerosis, decided on a different route. Her story is a […]

(NaturalNews) Brooke Reid was diagnosed as moderately autistic at the tender age of two. She had no eye contact, rigid play experiences, exhibited signs of obsessive compulsive disorder, was overcome by tantrums and couldn’t communicate socially. Brooke’s parents were both doctors. Her mother, Katherine Reid, Ph.D, is a biochemist. Her journey to help her daughter became a mission that is now assisting […]

(NaturalNews) Thanks to Vermont’s intrepid group of anti-GMO educators and legislators, GMO labeling is a fact and will begin later this summer. Millions of awake Americans played a huge role by calling their senators to stop them from dismantling “The Dark Act.” Millions more who know nothing about the dangers of this technology purchased breakfast cereal loaded with GMOs for years. […]

(NaturalNews) Mary Poppins sang cheery songs about that spoonful of sugar. Millions of children took the sweet stuff that helped the medicine go down, right? Only now, it’s the ubiquitous chemical sugar that is trickling down through the esophagus under the guise of thirst-quenching drinks, energy bars, breakfast food and just about anything that comes in a package. […]

(NaturalNews) In 2013, Natural News featured a story about the high rate of seal pup deaths along California coastlines. The article stated, ” . . . this is the season that seal pups flourish, instead they’re struggling ashore in starved emaciated conditions. . . Scientists will say almost half the sea lions born this past winter have died.” […]

(NaturalNews) Mold, like yeast, mildew and mushrooms are all part of the species known as fungi. According to MoldMan.usa, there are about 100,000 different varieties of mold, many of which have very active and critical biological functions. If you’ve eaten mushrooms or used yeast, been given penicillin or thrown leaves on top of a compost pit, it’s the action of these fungi […]

(NaturalNews) True science is crystal clear when it comes to witnessing and documenting what actually happens to animals who eat genetically engineered (GE) feed. Numerous systems and organs are detrimentally affected – kidneys, intestines, stomachs, livers and reproduction abilities and more. This we know beyond a shadow of a doubt, as Global Research describes a letter that confirms these results. It was sent […]