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Acrylamides news, articles and information:

How to Protect Yourself From Cancer-Causing Acrylamides in the Foods You Love

11/29/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. Acrylamides are cancer causing agents created when foods are...

Tips on Protecting Yourself From Acrylamides Lurking in the Foods You Love

11/7/2008 - Can you eat the foods you love occasionally without compromising your health? A new study shows that adding certain compounds to your diet can protect you from the harmful effects of acrylamides found in many of American's favorite foods. As published in the July 15, 2008 edition of the Journal of...

Mineral depletion of soils results in higher acrylamide content of foods

11/13/2006 - A team from Reading University and Rothamsted Research in the U.K. has discovered that wheat grown from sulfur-deprived soils creates flour with high acrylamide production levels. Acrylamides are found in foods such as potato chips, cookies and crusty bread, and is created when specific amino acids...

Concept-related articles:

Cancer:

Cooking:

Solar cooking 101: Harnessing the sun for health, wealth, and a clean environment

Grocery warning:

Kraft sells avocado-free guacamole dip product made with hydrogenated oils

Food manufacturers:

How food manufacturers trick consumers with deceptive ingredients lists

FDA:

FDA Running Extortion Racket: Natural Supplement Companies Threatened with Arrest if They Don't Pay Up

Acrylamide:

How to Protect Yourself From Cancer-Causing Acrylamides in the Foods You Love

Carcinogen:

List of Cancer-Causing Agents Grows (press release)

Consumers:

Safeguard Organic Standards: 10 Reasons Consumers Buy Organic

Food:

The Honest Food Guide empowers consumers with independent information about foods and health

Foods:

Whole Foods caught in GMO marketing deception, false advertising - here's the proof

Ingredients:

How food manufacturers trick consumers with deceptive ingredients lists

Chemical:

Interview with Randall Fitzgerald, author of The Hundred-Year Lie, on the prevalence of toxic chemicals

Form:

Unnecessary surgery exposed! Why 60% of all surgeries are medically unjustified and how surgeons exploit patients to generate profits

Wheat:

Buckwheat: Gluten-Free Grain Substitute Offers Complete Vegetarian Protein

Research:

Human medical experimentation in the United States: The shocking true history of modern medicine and psychiatry (1965-2005)

Toxic:

Mercury Fillings Shattered! FDA, ADA Conspiracy to Poison Children with Toxic Mercury Fillings Exposed in Groundbreaking Lawsuit

Concepts related to Acrylamides

cancer food safety cooking grocery warning food manufacturers FDA acrylamide carcinogen consumers food foods ingredients 5 chemical form amino acids reading soil mineralization wheat sulfur research soil results toxic industry increase crop flour junk food CSPI fried foods potatoes products government brands snack foods antioxidants french fries potato chips scientists water

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