Did the oncologist send you home to HEAL with a strict organic vegetable and fruit diet, and did he/she tell you to never eat dirty dozen conventional vegetables, the soft ones that absorb lots of pesticides, insecticides and herbicides? No? Sorry.
That's probably because chemotherapy is just that, a pesticide. Oops. Did we let the "cat" out of the bag? There's a natural cure for most cancer, and it's living inside organic cruciferous vegetables.
Remember, don't cook them to death! Start with raw organic cabbage, cauliflower, broccoli, Brussels sprouts, kale, cress, mustard, radish, turnip and horseradish.
Here's the secret: Vitamins A, C and E are the best FREE RADICAL scavengers!
Their secret ingredient is none other than sulfur. Induce your enzyme "expression" daily:
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