Pattern of fires striking food facilities across the USA suggests ARSON TEAMS are burning down America’s food production infrastructure

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Image: Pattern of fires striking food facilities across the USA suggests ARSON TEAMS are burning down America’s food production infrastructure

(Natural News) A pattern of fires striking food facilities across the United States suggests that arson team are targeting food facilities for destruction. This theory, if confirmed, is consistent with other engineered tactics now being deployed to destroy food abundance in America:

  • The partial halting of grain and fertilizer deliveries by Union Pacific railroad, which is largely owned by Blackrock and Vanguard investment funds.
  • The mass culling of chickens and turkeys, using fraudulent PCR testing to claim there’s another “bird flu epidemic” that requires the mass destruction of egg-producing chickens (and other birds used for meat).
  • The government paying farmers to plow their crops under, effectively incentivizing the destruction of the food supply.
  • Joe Biden’s dismantling of America’s energy infrastructure (pipelines, drilling, etc.) which directly impacts agriculture, creating vastly increased prices for farming inputs such as fuel and fertilizer.

In a recent broadcast, Black Conservative Patriot (BCP) asked his audience to crowdsource reports of fires affecting food facilities in the last few months. His audience produced the following list. It hasn’t been fully vetted, but several recent fires such as the Azure Standard fire and the Taylor Farms food processing facility fire in Salinas, California, are both widely covered in recent news stories.

– Dried milk plant – Idaho fire 10-21
– Food processing plant fire San Antonio 12-21
– JBS beef plant fire 12-21
– Mississippi poultry feed mill boiler explosion 12–21
– Hamilton Mountain poultry processing plant fire 1-22
– LeCompte Feed mill fire, Louisiana 1-22
– Bonanza meat company fire El Paso, Texas 2-22
– Shearer’s Food Plant Fire, Oregon 2-22
– Mauston Wisconsin River Meats fire 2-22
– Food bank in Maricopa county Arizona- food pantry 50,000 pounds of food destroyed by fire 3–22
– Nestle fire Arkansas. 3-22
– Walmart distribution Center fire 3–22
– Potato processing plant Penobscot, Maine 3-22
– Sherbrooke, Canada food processing fire 4-22
– Fire grain elevator plant fire, Kansas 4-22
– Fertilizer plant fire 4-22
– Azure Standard fire 4-22
– Food processing plant fire, Salinas California 4-22


Granted, there exists a certain background frequency of fires even in normal times, but this pattern of so many fires striking so many food facilities in such as short period of time is raising eyebrows.

Union Pacific railroad is shutting down transportation of grains and fertilizer, even as demand for such agricultural inputs is skyrocketing

The recent Union Pacific announcement that they would start de-platforming rail cars carrying fertilizer to US farmers only adds to the speculation that all this is somehow coordinated to create food scarcity in America. It also begs the question: As the world is running straight into a global food crisis, why would the US rail infrastructure companies decide to drop fertilizer and grain shipments?

“If we do not see reductions to the operating inventory through their voluntary efforts, then we will begin metering traffic after April 18th,” announced a Union Pacific press release that targeted at least 30 companies that ship fertilizer, grain and other goods by rail. The term “metering” means forced de-platforming, of course. Companies like CF Industries were warned that if they did not voluntarily reduce the number of rail cars they were using, they would be banished from the entire rail system.

CF Industries, in its own announcement, warned that, “Not only will fertilizer be delayed by these shipping restrictions, but additional fertilizer needed to complete spring applications may be unable to reach farmers at all. By placing this arbitrary restriction on just a handful of shippers, Union Pacific is jeopardizing farmers’ harvests and increasing the cost of food for consumers.”

That same announcement revealed that 30 companies are facing similar restrictions. Union Pacific claims it is overloaded with demand and can’t handle it, so they’re buying more locomotives… a process that will likely take years to complete, if ever.

Engineered food shortages will lead to food riots and civil unrest around the world

The United Nations’ FAO is already warning that food prices are spiking at the astonishing rate of 12.6% per month, according to the FAO’s latest data (March, 2022).

The IMF, meanwhile, is publicly warning that the accelerating food supply shortages will lead to waves of social unrest across the globe. From that story:

Protests have already erupted in Peru due to unrelenting inflation, and this is probably only a taste of what is to come as the problem spreads.

Sky-high food prices, especially in poorer countries, will make it unaffordable for many families to make ends meet. This will lead to protests and riots – and as the dominoes continue to fall throughout the rest of the world, hell on earth will ensue.

“This crisis unfolds even as the global economy has not yet fully recovered from the pandemic,” says Pierre-Olivier Gourinchas, the IMF’s research development director.

When even the globalist institutions are warning about widespread food riots, civil unrest and the potential for political revolutions around the world, you know things are looking rather dim.

Analysis: The engineered collapse of the US food supply is part of the collapse / reset plan to destroy America

In our analysis, these data points are not merely coincidence. They indicate a well planned, well funded scheme to create food scarcity across the USA in the second half of 2022 and extending well into 2023.

Whoever is running this plan wants Americans to panic from hunger.

That panic will of course lead to uprisings and food riots, almost certainly followed by food rationing and, eventually, government-mandated price controls.

I have also predicted that the corrupt Biden regime will direct limited food supplies to “blue” areas while starving “red” areas as a run-up to civil war in America. Biden has already indicated he will use similar powers to weaponize supplies by denying the supply of monoclonal antibodies to red states. That action is a kind of medical sanction and an act of war against the red states.

To survive the engineered starvation that’s coming, we strongly urge all readers to learn how to grow food. is a Brighteon sponsor and features a free webinar video that shows you how to grow a huge amount of food in a very small space (about the same space of 2-3 parking lot spaces for cars).

You can also search for the term “Kratky” to find all sorts of videos about the Kratky non-circulating hydroponic grow method, which is also the one that I use to produce massive amounts of vegetables with minimal effort.

Watch my hydroponics how-to videos at to see how I use this simple, low-tech technology to grow food.

Finally, pre-register now at to be alerted when my new audio book, “Resilient Prepping,” is available for downloading for free.

Hear more about the apparent food supply destruction in today’s Situation Update podcast:

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About the author: Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.

Mike Adams serves as the founding editor of and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.

The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.

Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving He also engineered the high-level statistical algorithms that power, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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