There are currently zero standards of efficacy or quality control enforced against covid masks. No studies that we know of have looked closely at mask contaminants and how they might interfere with healthy respiration in humans. Despite the complete lack of quality control, safety or effectiveness testing, masks are now being pushed onto infants as young as two years old.
Those who claim masks prevent transmission of the coronavirus are lying. There is no evidence to support the propaganda, and just like with social distancing, the "masking" push is rooted in quackery and fraud, not legitimate science.
In today's Situation Update podcast, I narrate the microscopy photos that show bizarre structures in masks and swabs. Here are just a few of the photos to give you a glimpse of what we found.
What is this egg sac-like structure in this first photo from a carbon fiber mask?
Why are there red and blue fibers scattered throughout the mask materials?
And why do some black or gray fibers resemble hooks?
Why do nasal swabs appear to contain fields of "spikes" when viewed under ultraviolet light?
And what is the spiked "gripper" end of this blue fiber that was found in a covid mask from China?
These unedited microscopy photos raise serious questions about the safety and composition of covid masks and nasal swabs. It's clear that the masks and swabs are transferring materials to the body, not merely sampling materials or filtering materials. In other words, masks and swabs are themselves medical interventions with unknown health consequences.
In today's Situation Update, I explain all the photos and how they were taken, using iodine stains and ultraviolet light in certain cases:
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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