Why are today's young professionals unable to afford a home?
Why is there such income disparity between the working poor and the elite rich?
Why is food inflation spinning out of control, with many food supplies becoming increasingly scarce?
Why does everything seem rigged against honest, ethical people who are merely trying to make an honest living?
There's one common cause behind all these things, and it's something that's ripping our world to shreds while rewarding the most evil crooks, politicians and business leaders who now see themselves as above the law.
I cover this in today's podcast, towards the end. Also explored in today's Situation Update:
- As the Left abolishes police, calling 911 has become a pointless exercise.
- How government disrupts and distorts the entire U.S. economy with covid bailout money.
- Burger King's "woke" tweet attempt that claims "women belong in the kitchen." Why the woke Left will always eat its own.
- New language phrases you need to know, such as "Blue Anon" and "Superstraight."
- More fun with the Giant Foods (grocery store) "woke" labels that try to shame shoppers into buying food items from companies run by transgenders or lesbians.
- Why America's youth culture has collapsed into a shocking inability to do anything in the real world (such as work).
Hear this full analysis and more in today's Situation Update:
Brighteon.com/245d9e44-3b76-491c-9f9f-b865d56819fd
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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