INTERVIEW: Ice Age Farmer warns that food scarcity is being ENGINEERED by globalists to enslave the human race
09/11/2020 // Mike Adams // Views

Christian Westbrook is known as the "Ice Age Farmer," and he's a sharp analyst who has been monitoring and investigating the food supply and its relationship with natural ecological cycles (including solar cycles).

He has come to the conclusion that food scarcity is being engineered across our world to starve human beings into submission under global authoritarianism.

Food scarcity is about to get a whole lot worse, too, he explains in this important Brighteon Conversations video interview (below).

Ice Age Farmer also has a channel on Brighteon.com:

Brighteon.com/channels/iceagefarmer

And his primary website is IceAgeFarmer.com where he hosts exclusive videos and other important content.

Watch my interview with him here. This is a very high-IQ conversation, so if you enjoy intellectual stimulation about critical topics, you'll love this video:

Share this video using the following link:

Brighteon.com/fb17e921-cb26-47e9-8a64-9d666ca5c2eb

Or try this censorship-resistant link on Facebook or Twitter, both of which ban Brighteon.com links:

Brlghteon.com/fb17e921-cb26-47e9-8a64-9d666ca5c2eb

Finally, join the all-new Brighteon.social site to share videos, chats, MP3 files and more. It's the new free speech alternative to Twitter. Join now at Brighteon.social

See more stories about the engineered global food supply collapse at FoodCollapse.com.

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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