The extreme scarcity of N95 masks in China has caused local residents to resort to clever, ingenious methods to craft their own face masks.
While these images may appear humorous, they actually represent a remarkable level of creative thinking and "bushcraft" skills that technically qualify as part of a legitimate survival mindset.
If you want to survive a pandemic, you need to learn how to think outside the box. These people are demonstrating how to think outside the mask!
Below, we are not mocking these people. Although visually amusing, these strategies actually serve a purpose and may help stop spread infections. They deserve credit for solving problems in creative ways:
Danger, Will Robinson!
Luke, I am your father... or perhaps your mother:
In San Francisco, we have bag ladies. In China, they have entire bag families:
Orange you impressed? This approach has special a peel.
You seriously have to admire the engineering here. I want this guy on my survival team:
For some reason, this mask smells like grandma but offers outstanding facial support:
When you absolutely, positively need soybean pods but can't find a mask anywhere... space blanket with a tuna can!
At first, I thought it was a feedbag, then I realized it was kind of a mask. But does it smell like fried chicken?
And you thought it was only liberals who lived in their own bubble:
And why the heck not?
Must be kinda hard to see straight through the plastic corrugations, but if you bump into something, you're wearing a helmet anyway!
And finally, for the dog lovers out there, just in case coronavirus goes canine:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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