Abundance is the enemy of globalist control. When people experience abundance, they become more self-reliant and realize they don't need big centralized government to run their lives. Abundance leads to economic mobility and human dignity, and these must be crushed by globalists to keep humanity suppressed.
That's why globalists -- and all their corporate minions like Google and Twitter -- go all-out to create artificial scarcity that keeps nearly all human beings living in a cycle of complete subservience.
To achieve this, breakthrough technologies are routinely suppressed that could give decentralized, nearly free energy to everyone. Food technologies exist today that can grow so much food that no person on the planet would ever face starvation. Information and knowledge exists right now to cure most cancer, prevent most diseases and transform impoverished, mass-medicated human beings into strong, healthy, creative geniuses.
But the powers that be don't want humans to be healthy, creative or free. They enslave humanity through artificial scarcity, destroying the quality of life for billions of people in order to make sure the globalists stay in control. This is why Google and Facebook now ban content promoting nutrition, by the way, or why Twitter de-platforms channels that share knowledge about human liberty and freedom.
Watch my shocking 45-minute lecture here to learn the truth about scarcity vs. abundance:
Stay informed. Read Censored.news for real-time censored news headlines. Watch Brighteon.com videos for breaking video news. Use GoodGopher.com as your search engine for independent media. Stay informed and set yourself free from globalist enslavement.
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The window of “allowable speech” is collapsing, and the Dark Age of internet censorship has arrived:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.