See the Black Friday deals here.
Sign up to receive our special deals text alerts on your phone at this link.
All orders over $300 receive a free, signed copy of my No. 1 top-selling science book, "Food Forensics."
Enjoy savings from 10% to 61% off, including superfoods, nutritional supplements, storable food, "green home" products, personal care products, even the new "Bioscarf" air filtration scarf that protects you from airborne pathogens.
Enjoy faster shipping and order fulfillment from our new 2018 warehouse, which features vastly improved software automation and 400% more order fulfillment capacity than last year. We are shipping very quickly and efficiently, and all orders are shipped free during this special, to the 48 contiguous U.S. states.
New for 2018, we're conducting glyphosate testing across the entire Health Ranger brand, using a triple quad mass spec instrument (LC-MS-MS) capable of quantitation of glyphosate down to 1 ppb (part per billion). (Technically speaking, 1 ng/ml.)
We've already certified dozens of our products to be free from any detectable glyphosate. Notably, these products have zero glyphosate detected even using the most sensitive, cutting-edge mass spec instrument available in the world today. Look for the following logo, which is being added to our product pages to indicate glyphosate testing status:
See my full, detailed announcement of this scientific milestone for clean food in the following video:
Our Black Friday Deals begin at 12:01 am on Friday morning. Every 12 hours, a new set of deals goes live. It ends 48 hours later, Saturday night at midnight.
See all the Black Friday deals at this link.
Enjoy your Thanksgiving Day, and enjoy the Black Friday savings! This is the best time ever to stock on the world's cleanest, laboratory-validated superfoods, nutritional solutions, personal care products and "clean home" products.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.