Video uploaders now getting MORE views on Brighteon.com than on YouTube… proof of extreme YouTube shadow banning
08/14/2018 // Mike Adams // Views

The shadow banning on YouTube is now so bad that video content creators are starting to report receiving more views on Brighteon.com than they're receiving on YouTube.

Think about that: YouTube has billions of video views each month. Brighteon.com is currently serving a tiny fraction of that -- less than 1/10th of one percent -- yet people are receiving more views on Brighteon.com due to the intense shadow banning of YouTube.

One user called ThePhoenixEnigma covers this startling fact in an eye-opening video shown here, in which he compares video views on YouTube vs. Brighteon.com. Not surprisingly, he finds Brighteon.com is now receiving more views on nearly every video.

Watch his video here:

Brighteon.com/5821748317001

Over 300 people are creating Brighteon.com channels each day. The network is now serving over 2 million video minutes per week (that's up 100% over the last two weeks). Create your own video channel at this link.

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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