"Tide laundry pods are being eaten by ignorant youth as part of the so-called 'Tide pod challenge' that has gone viral across social media," explains the Consumer Wellness Center. "This phenomenon is an extension of the 'fake food' programming of children who have been taught to believe that food consists of brightly-colored chemical ingredients delivered in plastic containers."
Full details of the analysis are published at Science.news: EXCLUSIVE: Tide laundry pods found to contain over 700 chemicals; independent lab test results released to the public.
The maker of Tide, Proctor & Gamble, lists just 14 ingredients on its Tide ingredients page. These ingredients are made "friendly sounding" with verbiage such as, "Found in lemons and citrus fruits, it’s mild and helps to remove bad smells from clothes. Known as a chelating agent, which is used to soften water." In reality, many of the chemical names found in Tide products are far more "scary" sounding, such as 1-hexadecylazepan-2-one (C22 H43 N O).
The Consumer Wellness Center is now releasing the complete list of 700+ chemical formulas found in Tide laundry pods. Download that document (PDF) at this link:
Watch the full video here, which explains how Tide was tested and what results were found (article continues below):
Some of the chemicals found in Tide laundry pods include:
1-hexadecylazepan-2-one (C22 H43 N O)
Trimethyl orthopropionate (C6 H14 O3)
Chimyl alcohol (C19 H40 O3)
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.