The chemicals created in this process have been linked to infertility, cancer and immune system damage. As Natural News reports:
In swimming pools that use copper salts to make the water look blue, this reaction is even worse. In that case, the sunscreen can break down into bromoform, a substance that has been linked to nervous system disorders, liver problems, and kidney problems.
University of Kansas Health System Dermatologist Daniel Aires told the Kansas City Star: “It can degrade into some very harmful compounds, some of which are known carcinogens. What isn’t known is how much is absorbed into the skin, or if it’s to a level that can cause, or potentially increase, the risk of cancer. But this is certainly alarming.”
In effect, the sunscreen industry is selling people products made with ingredients that transform into cancer-causing substances as they swim. It's one more reason to ditch mainstream sunscreen products and seek out safer, more natural skin care solutions.
Watch this Natural News video to learn more:
https://vimeo.com/233358720
https://youtu.be/oLUgcgbw_Bw
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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