The series is called The Sacred Plant: Healing Secrets Exposed, and it documents the extraordinary truth of how a single medicinal plant can help prevent and treat a vast array of diseases and conditions, including cancer, chronic pain, Alzheimer's disease and over 20 other devastating health conditions. It's a 7-part series, and my interviews about this miraculous plant are featured heavily in episodes one and two, so don't miss this.
Viewing the entire series is free. Registration is required at this link. It's free because when you register, you're giving the film producers your email address and permission to contact you via email to pitch the DVDs or other related projects. You can unsubscribe from their emails at any time, if you wish.
I'm probably the most experienced food scientist featured in the series, but there are 28 more experts who were also interviewed, including doctors, clinicians and disease survivors who have extraordinary stories to tell about how they overcame disease by using this "sacred plant." We all are part of the underground revolution in natural medicine that's now sweeping across the globe as the era of censorship and oppression of plant based medicine is rapidly coming to an end.
Now, we are living in the era of transparency, and it's because of the efforts of filmmakers like these that the truth on preventing and reversing chronic, degenerate disease through the use of healing plants is finally coming out. Watch this powerful, 7-part documentary series to take your knowledge of natural medicinal breakthroughs to a whole new level. You'll learn things in this docu-series that will truly astonish you, and you'll finally understand why the powers that be have worked so hard to suppress the truth, criminalize natural medicine and prevent this story from being told.
These revelations will change your life for the better. Register at this link and mark your calendars for November 2nd. Don't miss this.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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