Dirty dairy industry launches propaganda war on clean food (video)
05/22/2017 // Mike Adams // Views

The dirty dairy industry doesn't merely push dirty products contaminated with blood, pus and feces, it also uses dirty tactics to try to terrorize people who choose not to consume their filthy products.

The latest disinfo propaganda campaign from the dirty dairy industry involves a major media push to try to scare people into thinking that if they don't drink dirty milk, their bones will crumble and they'll get diagnosed with osteoporosis. It's all junk science, of course, since plant juice is loaded with high-quality calcium. Merely juicing raw plants like broccoli and parsley provides you with far more calcium than you get from a glass of milk, yet the junk science bunksters who inhabit the dairy industry P.R. squads want everyone to think that dairy products are somehow the only dietary source of calcium.

The dirty dairy industry, you see, is terrified that people are drinking flax milk, almond milk, hemp milk and coconut water instead of swallowing the blood and pus that's found in factory-produced "dirty" milk, which is artificially modified to make it even more toxic. (RAW cow's milk is far healthier, even when it contains large populations of friendly microbes, because its enzymes and fats are intact and unaltered.)

To help explain this, I sat down to film a "test video" in our new studio, just to see how the audio sounded. It turned out to be good enough to release, so here it is:





Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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