As you'll see explained in the video below, climate change alarmists use visual trickery and deceit to make gullible people falsely believe that CO2 is rising to unprecedented, alarming levels across our planet. In truth, CO2 is at nearly the lowest point ever recorded in the history of the planet.
In fact, using data from the NOAA and even the IPCC, it turns out that CO2 levels were as much as 15 times higher than 400 ppm in the past, and plants across the planet today are starving for CO2, the "molecule of life" for plant life across the planet (including forests, food crops and jungles).
While climate change alarmists absurdly claim CO2 is a pollutant, they neglect to tell you that without CO2, we would all die of starvation because every ecosystem on the planet would almost instantly collapse. If CO2 were dropped to zero, Earth would become a barren global desert of death entirely incapable of supporting human life at all.
Even more shockingly, most climate change cultists still have no idea that their own bodies are made of carbon, and even the THC found in all the weed they're smoking contains 21 carbon elements per molecule (C21H30O2). Vegetarians and vegans apparently don't realize that all the fruits, vegetables, nuts and seeds they eat are also made of carbon, as is their own blood, skin, hormones and tissues. At the same time these people are denouncing carbon as an "evil pollutant," they are eating carbon, drinking carbon, smoking carbon and even making babies made of carbon.
Watch (and share) my full carbon dioxide science presentation below, and help educate the ignorant masses about the truth on carbon dioxide. Also read Climate Depot to learn more on this topic.
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.