"Fact-checkers" turn out to be nothing more than biased, uninformed liberal propagandists who are astonishingly ignorant (even scientifically illiterate) about the world around them.
For example, the average "fact-checker" has no idea that IBM provided key technology to help the Nazi regime run a more efficient Holocaust. Many young journalists, bloggers and fact-checkers report that true history to be a hoax, apparently oblivious to actual history.
Similarly, no such "fact-checkers" know anything about the history of the pharmaceutical industry and how it got its start with IG Farben, the Nazi conglomerate found guilty of crimes against humanity. IG Farben was forced into a breakup by the courts, and one of the resulting corporations was Bayer, maker of children's aspirin as well as toxic pesticides derived from Nazi-era research.
There isn't a single liberal "fact-checker" who knows this true history, so they declare it to be a hoax. So much for FACTS, eh? According to a liberal fact-checker, a "fact" is whatever their friends believe. In other words, consensus becomes FACT because real facts have no relevance in the minds of the delusional Left (which ridiculously claims a monopoly over all facts, even as they are oblivious to real facts).
Listen to my full podcast on the failures of fact-checkers at the Health Ranger Report website, or listen below:
https://vimeo.com/205951485
https://www.youtube.com/watch?v=kVesPRVWNnU
https://soundcloud.com/healthranger/2017-hrr-fact-checkers-dont
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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