Don't make it complicated. Stop eating chemicals. Stop drinking chemicals. Stop putting chemicals on your skin. Two identification methods are easy to find and utilize, and we don't have to be an "expert" in chemical-food warfare.
We can just scan the barcodes of any food products we are considering buying or that we have questions about using a FREE smart phone app called Fooducate, which identifies GMOs, MSG, gluten, toxic pesticides, toxic additives and preservatives, and even rates food so you can be a good judge of quality!
Also, a wonderful book called Don't Eat Cancer -- printed in English, but now being published in Chinese, is on the shelves as paperback and e-books, and explains in laymen's terms what food ingredients cause cancer to develop in our bodies.
This includes major food choices like gluten, tap water, diet foods and more. It's health basics 101, but it's written by a food expert. Get the book and also the free iPhone app Fooducate and get with the organic food program.
It's time you swallowed the truth about food.
http://www.barnesandnoble.com/w/dont-eat-cancer-sean-david-cohen/1117506697?ean=9781940192246
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