Basically, this increases your low-density or "bad" cholesterol, and the inner portion of your arteries, which is meant to be smooth and unrestricted, suffers from the buildup of these saturated fats, cholesterol and trans fats that can cause hard deposits (plaque) to form.

Then, like a clog in a drain, your blood flow can become completely blocked and result in a heart attack or stroke. Obesity means people are storing fried foods and carbohydrates as body fat. This applies to about one-fourth of Americans:

• Fried foods clog arteries and lead to strokes and Alzheimer's.
• Clogged veins and arteries cause heart attacks and aneurysms.
• Canola oil is one of the top three GMO products in the U.S. and is used by almost all restaurants and for nearly all fried products that you find in stores.
• Canola oil (rapeseed oil) is synthetic and deprives cells of oxygen, causing emphysema and respiratory distress, eventually leading to cancer.
• Soy and soy byproducts are almost all GMO.
• Corn oil and corn byproducts (breading on almost everything) are also GMO and can contain pesticide.
• Most fried foods contain MSG (toxic salts) to enhance "dead food" flavor
• Empty calories are totally void of nutrients, so the body keeps searching for anything of nutritional value.

http://www.naturalnews.com/034483_fried_foods_health_damage.html

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