Partially hydrogenated oils, the primary dietary source of ARTIFICIAL trans fat in processed foods, are soon to be considered "food additives." So when did this stop Big Food from running amuck and creating massive amounts of food stuff that the body can't even comprehend?
For decades, partially hydrogenated oils have KILLED Americans. Period. Trans fats cause heart disease, diabetes and chronic degenerative conditions.
They're "shelf stable" fats that don't liquefy. They resist rancidity in the food stuff while they cause YOU cancer.
Nearly all so-called "vegetable shortening" products are almost entirely made from partially hydrogenated oils (and are therefore loaded with trans fats).
http://www.naturalnews.com/042849_trans_fats_fda_ban_partially-hydrogated_oils.html
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