Scientists Create Anti-Cancer Purple Tomato Rich in Anthocyanins
By Mike Adams, October 27, 2008 | Key concepts: Tomatoes, Anthocyanins and Anti-cancer foods
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Frankfoods researchers have created a purple tomato by using genes from the snapdragon flower. The result? An anti-cancer tomato that's rich in anthocyanins -- a phytochemical more commonly found in berries. The nutrient has powerful anti-cancer effects, and mice fed the purple tomatoes were found to live longer than mice fed regular tomatoes. Still, it's a genetically-modified Frankenfood, and if people want to find anti-cancer foods, Mother Nature offers thousands of natural varieties to choose from. If you want anti-cancer nutrients, just eat berries, sprouts and cruciferous vegetables!
From News.bbc.co.: Scientists have developed purple tomatoes which they hope may be able to keep cancer at bay.... more
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