All posts by Vicki Batts

(NaturalNews) There is no doubt that many foods, especially processed and prepackaged items, contain a variety of unsavory elements. Heavy metals are just one of many concerning ingredients commonly found in the conventional American food supply. Mercury is perhaps one of the most worrisome metals, given its propensity for causing harm. Fortunately, Mike Adams has […]

(NaturalNews) The Fukushima disaster continues to prove that its tidal wave of environmental destruction will reach across the globe. The western coast of North America, for example, has been experiencing a dramatic decline in marine life. With cases of malnourished and starving sea lions and brown pelicans popping up along the coastline, whales and dolphins […]

(NaturalNews) The United States Food and Drug Administration (FDA) would like us all to believe that raw milk is a flaming health hazard with the potential to cause a national disaster. What could be more toxic than raw food, right? That must be what is making our nation sick – not the over-consumption of genetically-modified, […]

(NaturalNews) Half of Zimbabwe’s rural population is soon to be devastated by drought conditions and in need of food assistance, if they aren’t already. With rain not expected for several more months, concerns for the nation continue to rise. By next year, five million people are expected to need food assistance, thanks to the drought […]

(NaturalNews) Spirulina is a single-celled, blue-green algae that is grown from fresh bodies of water. It is quite similar to chlorella and offers a myriad of health benefits. There are two primary differences between spirulina and chlorella. Spirulina is many thousands of years older than chlorella, and does not possess a hard cell wall. The […]

(NaturalNews) Could visiting a chiropractor really help children with autism? A case study published in the journal Annals of Vertebral Subluxation Research suggests that may just be the case. The study followed an adopted three-year-old little girl diagnosed with autism. Born at 28-weeks to a mother with a history of drug abuse, the little girl had exhibited […]

(NaturalNews) Keeping your blood pressure at a normal, healthy level is paramount to overall health. It also helps to reduce your risk of experiencing a heart attack, heart failure, kidney disease, vision problems, or having a stroke. High blood pressure is a known risk factor for all of these conditions, and many other life-threatening issues […]

(NaturalNews) Coconut oil is highly regarded for its myriad of health benefits and its incredible versatility. It can be used in cooking, baking, skin care and much more. Nutrient-rich coconut oil has many uses but here are some of the top contenders for daily use! 1. Oil pulling: Coconut oil is antimicrobial, making it a great […]

(NaturalNews) If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with […]

(NaturalNews) A study led by researchers from Thailand has revealed the dangers of genetically modified soybeans. The study found that genistein, the most prevalent phytoestrogen found in unfermented soy, is a substantial cancer-causing agent. Soybeans contain a variety of isoflavones capable of disrupting the endocrine system. Estrogen is a steroid hormone that is often affected […]