Mary's Gone Crackers Gluten-Free Crackers Gaining Market Penetration

By Mike Adams, December 1, 2008 | Key concepts: Health food, Mary's Gone Crackers and Snack foods

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The "Mary's Gone Crackers" brand of wheat-free, gluten-free crackers are gaining market penetration, appearing in a greater number of health food stores across North America. They're made with quinoa, whole grain brown rice and other natural ingredients, all organic!

They've even launched a new product line called Sticks & Twigs, which puts the same great Mary's Gone Crackers formula into a new format that's great for dipping into hummus or guacamole.

Check out their website at www.MarysGoneCrackers.com

Pros: No hydrogenated oils. Honest ingredients. Gluten free.

Cons: Many of the crackers taste burned.

NaturalNews has no financial relationship with Mary's Gone Crackers.

View the source:
www.MarysGoneCrackers.com


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