Berries may be the best advice any doctor could ever offer a patient who needs cancer-fighting superfoods instead of chemotherapy, radiation and chemical pharmaceuticals.
After all, cancer is caused by chemical consumption, so use some common sense. Cherries, blueberries, strawberries (organic of course), blackberries and cranberries contain potent flavonoids, and the sugar is carried in the pectin, unlike refined sugars, so don't worry about that.
The proanthocyanidins are also a protective mechanism for preventing disease, as they lower inflammation, reduce blood pressure and increase longevity by fighting the aging effect of free radicals. Take a closer look!
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