The WHOLE TRUTH about Whole Foods: Shocking new mini-documentary excoriates this deceptive, fraudulent corporation for becoming the Monsanto of food retailing
(NaturalNews) I've just released a damning new mini-documentary called The WHOLE TRUTH about Whole Foods. Click here to watch it now.
This mini-documentary reveals how Whole Foods has become a supporter of Monsanto, deliberately deceiving health-conscious food consumers into falsely believing that Whole Foods Market stores sell no products containing GMOs, heavy metals or toxic pesticides and herbicides.
In truth, Whole Foods Market stores are loaded with unlabeled GMOs, heavy metals, toxic pesticides and even glyphosate herbicide.
Marketing fraud and deliberate deception
The Whole Foods corporation deliberately deceives its consumers by making false, fraudulent claims that its stores sell "Nothing artificial, ever" when, in reality, Whole Foods Market stores are filled with artificially engineered food crops (GMOs) which, to this day, remain unlabeled.
As this mini-documentary reveals, Whole Foods CEO Walter Robb has mastered the language of healthy eating and sustainability in order to deceive Whole Foods consumers into thinking his company is acting in their best interests. Yet behind the scenes, Whole Foods was a major force behind the pushing of the Monsanto-inspired anti GMO labeling law that President Obama just signed.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
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