How to really become food self-reliant starting NOW - The Homegrown Food Summit begins in just four days

Thursday, April 02, 2015
by Mike Adams, the Health Ranger
Tags: self-reliance, Homegrown Food Summit, Marjory Wildcraft

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(NaturalNews) With food prices skyrocketing, California now in an extreme emergency drought, and one-third of America's food supply headed for agricultural collapse, everybody wants to know how to produce their own food at home.

There are a multitude of ways to do it: soil gardening, sprouting, vertical gardening, aquaponics, hydroponics, the Food Rising grow system and many more.

But what really works best? Which system produces the most food with the least effort and minimal risk of catastrophic food production failure?

The answers are delivered in an exciting new summit launching next week called the Homegrown Food Summit. It's hosted by Marjory Wildcraft, an extremely knowledgeable self-reliance expert who is a 100% hands-on food producer. I've been to her ranch, in fact, and I've seen how she's able to produce fruits, vegetables, herbal medicines and fresh meats (rabbit meat) using sustainable food production systems that are designed to remain fully intact even when everything else collapses.

To pass this extremely valuable knowledge on to you, she gathered many of the world's top homegrown food experts to participate in a series of interviews that explore a wealth of knowledge.

Watch Marjory's introductory video here.

In the Homegrown Food Summit, you'll learn from people like Paul Wheaton, Joel Salatin, Sylvia Bernstein (author of a popular aquaponics book), Julia Parker-Dickerson, John Jeavons and many more. I'm also part of the fun, with a presentation called "8 Reasons You Are Insane If You Aren't Growing Some Of Your Own Food!"

Registration costs you nothing. You can listen to all the interviews for free, beginning in just four days. Click here to register now.

List of speakers and presentation topics

Marjory Wildcraft: How To Produce Half Of Your Food In Your Backyard In Less Than An Hour Per Day
Mike Adams: 8 Reasons You Are Insane If You Aren't Growing Some Of Your Own Food
Julia Parker-Dickerson: Youth Gardening: Getting The Next Generation Growing
John Jeavons: GROW Bio-Intensive Gardening: Food And Income In Your Backyard
Sally Fallon: The Natural Selection Of The Wise
Sylvia Bernstein: Aquaponics - Everything You Need To Know To Get Started
Joel Salatin: Working With Kids So They Will Want To Work With You
Jeannette Beranger: Picking Chicken Breeds Best For Your Yard
Paul Wheaton: Comparing The 6 Ways To Keep Chickens and Which Is Best For You
John Kohler: Growing Your Greens
Kendra Lynne: How To Preserve Food with Pressure Canning
Rick Austin: Secret Garden Of Survival
Jill Winger: Mulch Gardening Secrets
Stephen Scott: Quality Seed Saving
Wardeh Harmon: How To Preserve Food By Fermentation
Gary & Valerie: 7 Ways We Change The World Growing Our Own Food
Jackson Landers: Beginners Guide To Hunting Deer For Food
Leslie Parsons: Detox Your Garden
Brad Lancaster: 8 Steps To Welcome Rain Into Your Life and Landscape
Katrina Blair: 13 Wild Weeds Essential For Human Survival
Toby Hemenway: Permaculture Guilds: The Building Blocks For Food Forests
Doug Simons: Communicating With Plants
David Goodman: 13 Tips, Tricks, And Lessons From Homesteading an Acre
Allen Davisson: How To Eat & Enjoy Insects
Tom Elpel: Botany In A Day
Joel Karsten: Straw Bale Gardening
Jim Kennard: 6 Laws Of Plant Growth And The Mittleider Method
Woniya Thibeault: Living Without Refrigeration
Laurie Neverman: 10 Reason To Grow Up Instead of Out

Register for the Homegrown Food Summit here.