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Cha-Cha-Chia! 9 amazing uses for the ancient Inca superfood chia

Tuesday, April 08, 2014
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: chia seeds, Inca superfood, recipe ideas

Chia seeds

(NaturalNews) A lot of people love the nutritional profile of chia seeds -- the legendary Inca superfood -- but they don't necessarily know all the amazing different ways to use chia in their own diets and recipes.

I use chia seeds every day in smoothies and other recipes, and I've found chia to be one of the most versatile superfoods ever cultivated.

Here are 9 creative ways to use chia in your own diet, and when you're ready to try some of these, click here to save up to 25% on organic chia seeds right now at the Natural News Store.

9 ways to use chia while improving your nutrition

#1) Blend into any smoothie
Chia seeds are easily blended into any smoothie. Just toss a scoop of them into your existing smoothie recipe and let 'em blend with the other ingredients!

Because chia seeds have a "neutral" taste, they go well with fruit smoothies, chocolate smoothies and even dessert blends.

#2) Sprinkle onto yogurt or ice cream
Okay, I don't really eat yogurt or ice cream, but if I did, I would sprinkle chia seeds and hemp seeds on top. This boosts the omega-3 content of your treat and adds variety and texture to your meal.

#3) Add to any bread or baking recipe
Chia seeds are easily added to any homemade bread or baking recipe, including gluten-free mixes. The addition of chia increases the nutritional density of any recipe while also reducing the glycemic index due to the gelatinous outer coating naturally found on all chia seeds.

#4) Make healthy chia-flax crackers using a food dehydrator
If you've ever made flax crackers, you know how this works. But adding chia seeds to the recipe can improve the flavor and texture while adding more nutrients to the mix. Get yourself a food dehydrator and make some chia-flax crackers!

#5) Add to homemade granola or trail mix recipes
If you make any of your own granola or trail mix recipes, chia seeds are the perfect ingredient because they contain significant quantities of omega-3 oils. That makes them very valuable and unique in any recipe. Plus, they're fun to crunch!

#6) Sprout the chia in your home sprouter
If you have a sprouting tray or system, you can also sprout chia seeds at home and eat the sprouts! I eat sprouts every day (actually I blend them into smoothies), and while chia sprouts are a little unusual, they're also very delicious.

#7) Use with a Blender Bottle and superfood powder to make an amazing portable superfood
I love using Blender Bottles with powders when I travel. Simply pre-load a Blender Bottle with your favorite superfood powders and add some chia seeds. Wherever you are, you can simply add water and shake to make an instant superfood meal. The chia seeds provides a "long burn time" energy source that helps you go longer between meals.

#8) Add to any tea to make a "chia texture" tea drink
Here's a use very people have tried yet: Add a scoop of chia seeds to any tea beverage, then allow it to sit while the chia seeds absorb water. Within a few hours, the entire glass will become a "chia slurry" with seeds that resemble tapioca. You can drink this mixture as a delicious, low-glycemic beverage. In China and Taiwan, a similar recipe is used to make "Milk Pearl Tea."

#9) Make a cold chia cereal using buckwheat, chia, oats and freeze-dried fruits
Chia also allows you to make your own superfood cereal by combining sprouted buckwheat groats, chia seeds, rolled oats (or other similar grain) and freeze-dried fruits. To make it sweeter, add some organic coconut sugar.

Enjoy your chia seeds!

Click here to get chia seeds right now, on sale at the Natural News Store. Save up to 25% on quantities of 3 or 6!

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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