Meat Must be Rationed to Prevent Global Warming
By Mike Adams, October 1, 2008 | Key concepts: Meat, Global warming and Food supply
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It sounds loony, but it actually makes sense: A meat-based global diet produces extraordinary quantities of greenhouse gasses. For our world to be sustainable, it must shift away from a meat-based diet and embrace a plant-based food system.
From Guardian.co.: People will have to be rationed to four modest portions of meat and one litre of milk a week if the world is to avoid run-away climate change, a major new report warns. The report, by the Food Climate Research Network, based at the University of Surrey, also says total food consumption should be reduced, especially "low nutritional value" treats such as alcohol, sweets and chocolates.... more
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