Trans Fatty Acids Boost Risk of Colon Cancer by 86 Percent
By Mike Adams, September 10, 2008 | Key concepts: Trans fats, Hydrogenated oils and Grocery warning
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No surprise here: Trans fatty acids (present in partially-hydrogenated vegetable oils) cause colon cancer. NaturalNews has been warning consumers about trans fats for nearly five years. When will the FDA finally decide to protect consumers by banning this dietary poison? It's amazing how the U.S. government openly allows food companies to poison the population.
From Foodnavigator-usa.com: Increased intakes of trans fatty acids may increase the risk of colorectal tumours by about 86 per cent, suggests new research from the US. The study followed almost 622 North Carolinians who underwent complete colon exams between 2001 and 2002 and found significant colorectal cancer risk increases for higher intakes of trans fatty acids.... more
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