(NaturalNews) You've probably heard food companies and nutritional supplement manufacturers claim that high levels of lead found in their products is "naturally occurring." But they're LYING.
The truth is that high levels of toxic heavy metals show up in foods, superfoods and supplements due to industrial pollution... including decades of spraying lead arsenate on croplands.
As this infographic and video both reveal, toxic heavy metals enter the food supply from contaminated soils, and soils are contaminated from a multitude of sources, including:
• Dental offices (mercury) • Coal power (mercury) • Pesticides (lead and arsenic) • Mining operations (copper, nickel, lead, etc.) • Human waste that's recycled by cities into "biosolids" used on crops • Contaminated municipal water pipes (lead) • Chicken feed that's "medicated" with arsenic
Get the full story on heavy metals in food in my upcoming book "Food Forensics" ... available now on Amazon and BN
In my new book Food Forensics, I detail the heavy metals composition of over 800 foods. All that data are derived from my laboratory analysis from the Natural News Forensic Food Labs (now named CWC Labs).
The book is available now for pre-sale on Amazon, BN.com and other booksellers. That book is set to take the food industry by storm by revealing the truth about heavy metals in foods, supplements and superfoods.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
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